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Auckland’s The Hotel Britomart is the new kid on some beautifully restored blocks. UNO owners Jenny Rudd and Mat Tomlinson checked in.
With its cool, sustainable design; sweeping views of city and sea; soft, pristine sheets; and the kind of bathrooms you'd swap a child for, The Hotel Britomart has recently opened its 5-Green-Star-certified doors. If Auckland's the new ‘international’ for those of us from the provinces, we're more than happy to make the trip to experience it.

The spring sunshine was warm and bright when we arrived at the two slender brick towers of the Cheshire Architects-designed hotel, part of a 15-year restoration project of the historic Britomart precinct. The towers are artistically studded with irregularly arranged windows overlooking nine revitalised blocks and that 5 Green Star rating starts outside – at least 50% of the water used in the concrete was recycled and every brick is handmade.

Inside, we were greeted by hotel manager Clinton Farley, who served us kawakawa tea while pointing out elements of the design, explaining in fascinating detail where they were salvaged from and how they were restored. We felt like we were standing inside a brand new piece of history.

Want to book a stay for yourself? Be sure not to make other plans if you do, because between our hotel highlights below and the inner-city attractions on the doorstep, you really won't need to leave the 'hood. 

The lobby

They broke the rules here and we liked it. There's a story behind each space and the innovative fit-out means (in a good way) that you can't really tell where the reception is, unless one of the friendly staff is checking you in.

Our favourite thing: The nook with terracotta-coloured fabric walls and a cream built-in sofa. 

The rooms

The 99 rooms and five luxury suites are perfectly proportioned, styled with warm neutrals with an emphasis on texture.

Our favourite thing: The Sans[ceuticals] organic hair and skincare products in the bathrooms. 

The restaurant

As the name suggests, Kingi (short for ‘kingfish’) champions seafood. Just like the rest of the hotel, everything served is sustainable.

Our favourite thing: The mushroom bolognese on toast we had for breakfast.

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