Through the lens of giving
Colour, candour and compassion are three hallmarks of the stunning images featured in Acorn Foundation’s recent 20th birthday commemorative photographic exhibition, presented in partnership with UNO.
Colour, candour and compassion are three hallmarks of the stunning images featured in Acorn Foundation’s recent 20th birthday commemorative photographic exhibition, presented in partnership with UNO Magazine
Photos Alan Gibson
Shifting the focus to those deserving of support has always been at the forefront of Acorn Foundation’s mahi. Their recent 20th birthday celebration was true to form, showcasing the extraordinary generosity of Acorn’s donors and the lasting impact of their gifts on the local community. In partnership with UNO and our award-winning photographer, Alan Gibson, a stunning photographic exhibition was unveiled in the heart of Tauranga on April 4.
The exhibition, Enduring Connections, featured 18 of the more than 290 charitable groups in the Western Bay of Plenty who have received funding from Acorn. Spanning organisations focussed on the arts, environment, youth, food insecurity, homelessness, health, diversity and more, these images acknowledge in a visually impactful way the enduring difference Acorn donors seek to make, and the enduring support Acorn is then able to extend to the region.
The Acorn Foundation was established back in 2003 by their inaugural chair, Bill Holland, with the support of a group of committed trustees. Acorn is now one of 17 community foundations in New Zealand that use a smarter giving model that involves pooling and collectively investing donors’ funds. The capital in the fund remains intact, while a portion of the income is distributed annually to the local community. Using this method means that Acorn’s donors can support causes close to their hearts, forever.
The Edna Brown Fund was Acorn’s first donation. Upon Edna’s death in 2001, she left $67,000 for the benefit of the community. When Acorn was founded two years later, her trustees thought that the foundation would be the perfect place for Edna’s gift. After 20 years, Acorn has given away more than $89,000 from Edna’s fund to support local charitable organisations. Her fund value is now $91,000, and is a perfect example of the community foundation model. The Acorn team know that Edna would be absolutely thrilled.
In 2023, over 430 donor funds – and more than 600 donors overall – support the community in all sorts of ways. Thanks to these generous donors, Acorn has now reached $60 million in funds under management that are invested with Craigs Investment Partners. More than $13 million overall has been distributed to nearly 300 worthy causes in the Western Bay of Plenty and other areas important to Acorn’s donors.
The Acorn team has a tremendous belief in the power of community foundations and the enduring difference that Acorn can make in this region. Understanding that overseas community foundations are over 100 years old, they know that Acorn’s story is just beginning.
Home remedy
Photographer Alan Gibson’s new book For The Love Of The Country highlights the everyday beauty in the work of New Zealand’s farming families.
Photographer Alan Gibson’s new book For The Love Of The Country highlights the everyday beauty in the work of New Zealand’s farming families. Here’s an extract on Tauranga’s The Good Farm, a family
of organic farmers supplying the Bay with “good medicine”.
Loren Gibbs and partner Michaela Good own The Good Farm in Welcome Bay, Tauranga, and run it on organic principles, selling the milk, veggies and eggs they produce to locals. Loren Gibbs explains: “My mum always said that food is medicine. So, if you are eating good food, you are getting good medicine.
“At The Good Farm, we are on 10 hectares, and we are running mainly a raw-milk dairy herd. We milk between 14 and 16 cows during the day. We are not certified organic, but we like to think that we work alongside the principles of organic agriculture and gardening. We are spray free on our pastures and our vegetable garden. We don’t use synthetic fertilisers, any chemical pesticides or herbicides.
“We have a farm shop and that’s where we make most of our income. All the milk from our cows gets sold on the farm through a self-service dispenser. That’s about 180 litres a day. All the produce from the veggie garden and our eggs get sold through the shop as well, on an honesty system that works well. We get hundreds of people through the shop every week and they come from all walks of life; they are not all a bunch of hippies. The only thing they have in common is that they all want fresh, raw milk and that they care about their food. That’s the main thing.”
Purchase
For The Love of The Country
at all good bookstores.