Head-long, head strong

Rotorua downhill mountain biking star Lachie Stevens-McNab is representing both his town and his nation on the world stage, carrying with him a whole lot of local knowledge, skill and support.

WORDS + PHOTOS Jamie Troughton

Earlier this year, Lachie Stevens-McNab finished 32nd in the elite downhill semifinals of the UCI Mountain Bike World Series in Italy. He was just 0.614secs from making the final. That’s not the impressive part. Set in the Italian Alps, the Val di Sole track is known as the ‘Black Snake’; they say there’s venom waiting on every fang-like rock that racers have to bounce over. It’s one of the hardest courses on the circuit, with riders reaching 65km/h as they drop 550m in altitude over the 2.1km distance.

Let’s set the scene a little more. Not only were the rocks lethal-sharp, they were also slippery thanks to a misty rain, ready to send the slightest mistaken line straight into the trunk of one of the most densely-packed pines lining the trail. At this level and at these speeds, the margin between triumph and abject disaster is infinitesimal. This round would eventually see 14 of the world’s best 160 riders fail to even finish. 

Hang on – there’s more. Going into this season, the Union-sponsored rider had spent the best part of 18 months either injured or recovering. His 20-year-old frame was aching; he broke his back in 2022, while a lingering ankle injury suffered last year means he still struggles to run. Although he’d qualified 10th after the first run, in a small, dark corner of his brain is always the thought: ‘what if it all goes wrong?’.

And the punchline? Lachie Stevens-McNab completed all but the first 30-odd seconds of his 3mins 57.713secs semifinal run with no back brakes. He smashed his rear disc rotor just after the start, heading through the Trentino Rocks section, sending the pistons awry.

Anyone with even the slightest concept of physics should stop and think that through for a second. Most of us have been over the handle bars at least once in our lives but avoiding that fate, racing down a hazard-strewn mountain, making hundreds of split-second survival decisions, almost defies comprehension.

“To not have a back brake was so gnarly,” Lachie laconically muses. “I didn’t crash and got to the bottom but that was probably the hardest run I’ve ever done and there were definitely bits I should’ve stopped. It was so scary but I just kept going and tried to finish it.”

The Rotorua star has had much better results – a week earlier, he broke through for his first World Cup podium at the Austrian round in Salzburgerland, finishing third. A week before that, he was fastest on course in Poland, only to crash in his final run. And, as this edition went to press, the young tyro had just picked up his best elite world championship result in Andorra, the leading Kiwi in 16th spot.

But if we’re judged by our hardest battles rather than our finest, then his astonishing, headlong descent down a hill in the Dolomites is particularly revealing; the competitiveness, the desire, the unreasonable skill and the tenacity to keep going.

Those that have known the two-wheeled tyro for any length of time will just nod, sagely.

The eldest of three intrepid boys and the son of two dedicated parents, Lachie is, possibly above all, the product of an extraordinary environment. Halfway through his third year, there was the blonde tearaway caked in mud and diving into a soggy puddle at the bottom of the Skyline gondola in Rotorua, while the 2006 UCI World Mountain Biking Championships raged around him.

If ever there was an infusion of environment into character, this was it, as the sleepy geothermal town transformed into a genuine global mountain biking mecca.

So many things have shaped Rotorua into such an influential place for a young rider, starting with the volcanic, pumice-ridden terrain – they call it ‘aero-dirt’ – which drains rain so quickly and makes riding year-round so feasible. There are the sweeping hills funnelling into the town basin and, crucially, continued access granted by the iwi-owned forestry operation.

And then there’s the community. “We’ve been a real mountain bike town for a number of years, where most cars have a bike rack on the back or they’re utes with a pad over the tailgate,” long-time MTB enthusiast Dave Donaldson explains. “It's not down to any one individual – more a community that’s been inspired by the mountain biking lifestyle we’re lucky to enjoy – and it just gives me a warm feeling.”

The 73-year-old is a former president of the Rotorua Mountain Bike Club, a former policeman and former deputy mayor of Rotorua. With prodigious support from an enthusiastic committee and especially his wife Shreeve, he was a key figure in getting the world championships to Rotorua all those years ago.

“I’ve no doubt that event inspired a bunch of young locals, and Lachie
joins a long list of home-grown ambassadors for the sport here.” He points to current Rotorua-grown stars Tuhoto-Ariki Pene and Jenna Hastings, the likes of Louis Hamilton who, as an 11-year-old, was the ‘sweeper’ at the 2006 Worlds, and Tauranga-based former stars Jon Hume and Vanessa Quin.

BMX beginnings

Pretty soon after his 2006 mud exploits, Stevens-McNab was off on two wheels. Dad Steve – a veteran of the rafting and adventure sports industry – also loved a bit of motocross and as soon as his eldest ditched training wheels, he was fitted out on a 50cc Peewee motorbike. 

Coming back from a ride one day, the inseparable pair passed the Rotorua BMX club track and young Lachie was entranced. Soon, he was spending every available hour there.

Even sooner, his desire to win came shining through. By six, he was a BMX world champion. By 11, he’d won three world titles and three runner-ups. Younger brothers Wyatt and Stirling followed him into the sport and Lachie became great mates with Rico Bearman, who has just competed in BMX at the Paris Olympics.

“Every day after school, he’d be asking to go to the track or the forest and I used to have to say no, just to give him a rest from his bike. It was just mad,” mum Kylee Stevens recalls. “He and Rico really pushed each other growing up, and it was awesome. BMX was amazing family time – every weekend, we’d be going somewhere different to ride and Lachie just loved it.”

Sporting DNA

Kylee has a decent sporting pedigree of her own. She spent 12 years in the White Sox, New Zealand women’s softball team, and her father was a tough-as-teak policeman – at one stage serving with Dave Donaldson – and 42-game provincial rugby flanker for Wellington.

From an early age, Kylee and Steve could see that their eldest son was built a little different. “We kept him busy because he was always so active. And he’s always been quite calculating, from a young age. He wasn’t fearless but he would quickly work out if he could do something or not.”

BMX fulfilled the racing urge for Lachie but eventually – inevitably – the Whakarewarewa Forest would come calling. “We went to my last world champs for BMX and the year after that was going to be in Columbia. I was beginning to understand how much money my parents were spending and I wasn’t sure I wanted them to keep spending if I wasn’t really into it. I got my first mountain bike when I was 13 and did my first race soon after and I just started riding more and more in the forest.”

He first conquered Taniwha – Rotorua’s iconic national downhill trail – as an 11-year-old and by his mid-teens, he’d morphed from a wide-eyed enthusiast to a fully-fledged competitor. He rode in the Oceania champs in 2019, won his first national title in 2020 (under-17) and added his first open national crown this year, as well as his first Crankworx Rotorua downhill title.

“I remember thinking, when I was racing juniors and was 10 seconds off the elite times, 'how on earth could I go 10 seconds faster?’ and all of a sudden, this year, I’m hitting those times.” 

Riding the talent wave

One of his early heroes is now a friendly rival on the world stage. Brook Macdonald has been one of New Zealand’s finest downhillers in the past two decades, winning the 2009 junior world title in Canberra and accumulating World Cup podium finishes ever since.

“It’s been a long time since we have had such a wave of good riders come out of New Zealand but it seems like we’ve got more depth than ever, with riders like Lachie, who has had a breakout season and found form with consistent results and a podium along the way,” 32-year-old Brook says. “Kids are starting from such a young age and developing skills so quickly, and we have so much in the way of bike parks and facilities, which puts them in a spot of endless opportunity.” 

The key to success, the veteran explains, is consistency – getting everything dialled coming into a season, with comprehensive testing and plenty of miles under the belt.

And that means staying injury-free, which in downhill racing is nigh impossible. Lachie estimates he’s broken more than 40 bones in his body over his racing career, mostly in his arms and wrists, though twin vertebra fractures in 2022 at the world championships in France highlighted how serious the sport can be.

“I hate watching,” his mum confesses. “I just feel sick until they’re down safe. There are huge consequences, going so fast down such a steep gradient, with so many trees, roots and rocks. Injuries are going to happen and you just hope they’re not going to be life-changing.”

That’s certainly influenced how Lachie rides these days. “I don’t try and throw the biggest whips on jumps these days – it’s not worth it – and the biggest thing is that when I’m playing these days, I’m not playing too hard. I’m not going to stop having fun on my bike but I don’t want to be having dumb crashes.”

It’s a level-headed approach from a 20-year-old but somewhat appropriate from one who can sense a big future. “I realised the opportunity I had a couple of years ago and I don’t want to throw that away. I try to make sure I’ve done the work and make sure there’s nothing I haven’t done. There is so much shit you can’t control but as long as I’ve done everything I can, what happens, happens.” 

Weekend in the city

A girls’ getaway to the Big Smoke doesn’t disappoint.

Having lived in Aotearoa’s largest city for many years of my adult life, I’m
no stranger to its amazing attractions. But, as a city does, Auckland seems to transform every time I return. New shops, restaurants and hotels pop up faster than an Intercity bus on Hobson Street at rush hour.

So when a friend suggested we leave our families for a weekend in the Big Smoke, I jumped at the chance. Shopping, cocktails, amazing food and great company – what more do you need from a girls’ getaway? Said friend arrived early on Friday to pick me up. In jumped two other tired mums, and we all miraculously mustered up the energy to head straight for the shops.

Sylvia Park

Sylvia Park is perfectly positioned for anyone south of Auckland. We pulled right in off the motorway in time for lunch at one of the many restaurants at the mall’s alluring food alley near the entrance. After some traditional Vietnamese pho – and some not-so-traditional cocktails – at Vietflames, we hit the shops. We only had a couple of hours to spare so prioritised all the major brands like Zara, H&M, Country Road, Decjuba and Gorman, as well as the two big make-up and skincare chains, Sephora and Mecca. Yes, we have a few of these in the Bay, but the bigger offerings provide far more variety and options. 

Westfield Mall Newmarket + Nuffield Street

The next mall on the hit list was one I hadn’t visited in years. It may have just opened last time I was here, and boy has it changed. Newmarket’s Westfield Mall offers all your usual middle-of-the-road stores but also has great women’s clothing shops like Assembly Label, Sass and Bide, Seed Heritage and COS, as well as the high-end stores such as Gucci, Alexander McQueen, Jimmy Choo, Louis Vuitton and the luxe department store David Jones, all of which I successfully avoided.

Three hours free parking gave us just enough time to get through the mall. The building is also perfect for kids with a covered playground, Event Cinemas and plenty of food options. 

The top floor is dedicated to dine-in eateries, while the food court offers plenty of healthy food options, and your usual takeaway fare.

Of course, we had to get across the road to Nuffield Street too. A jewellery sale at Karen Walker had us standing outside in line for 20 minutes just to get a look at the new collection. Once we entered the store, free coffee and bowls of candy kept our energy and spirits up just enough to meander down the rest of Nuffield Street, to experience all its great offerings.

Ponsonby Road

Ponsonby has always been a boutique haven for shoppers, but since the addition of Ponsonby Central it now has the glue to hold it all together – and a pinpoint for the Uber to stop smack bang in the middle of the energetic suburb. 

Still staying in line with the boutique-focused vibe, Ponsonby Central offers pop-up stores and cafés but also a vintage shop, a food market and Wallace Cotton, which remains a permanent fixture.

Across the road are two of my favourite stores – the Women’s Book Store and Mag Nation, and a bit further down is the famous Scotties Boutique and Zambesi. Of course you can’t go past Workshop and Karen Walker (again), and the many little vintage shops tucked between bars and cafés. I could stay here all day.

Commercial Bay

This new mall in downtown Auckland is obviously designed to cater for the harbour cruisers, but there’s a great amount of variety for your casual shopper here too. It has everything from H&M, General Pants and Lululemon, to Kiwi designer stores, Calvin Klein and Hugo Boss. There’s also some great eatery options with fine dining restaurants such as Ahi, PONI and a whole lot more upstairs.

STAY

QT Auckland

When looking for accommodation, QT Auckland suited us to a T. Centrally located between the Viaduct and Wynyard Quarter, the hotel is a short walk from the downtown shops and restaurants, and a quick Uber to Ponsonby, Parnell and Newmarket. 

Its quirky decor is surprising when you walk in from the street. The 20-year-old repurposed office building still fits in with its commercial neighbourhood, yet the interior’s sophisticated character, combined with its avant-garde style, makes you feel as if you’ve travelled to Paris or Berlin. We were offered bubbles on arrival and invited to the rooftop bar where they were celebrating the addition of a new bubbly to their menu. We were planning to go straight up but were so impressed with our rooms that we decided to lounge around in them for a while beforehand. 

EAT

QT Rooftop Bar

On our first night at the QT we didn’t even think about leaving the building. We headed up to the top level for a few drinks before dinner, which was booked down on ground level at Esther. The views at the rooftop bar are spectacular, and the cocktails went down a treat after a hard day of shopping. Sipping divine drinks while enjoying the stunning views of the Viaduct and Waitemata Harbour was just what we needed. The place was already packed at 5pm, and somehow got busier as the night wore on. This was obviously the place to be. 

Esther

Fronted by top international chef, Sean Connolly, everything about this Mediterranean-inspired restaurant is designed to impress, especially the
food. The slow-cooked roasted lamb was a definite highlight, along with the Truffle Fonduta with ciabatta and black Perigord truffle.

Even breakfast is quite the international food journey with strong Middle Eastern, Asian and Spanish flavours to get us ready for another day of shopping. Dishes such as the Khach a Puri, Baked Shakshuka and Tortilla Espanola were a delight to the taste buds, enough energy for the body and offered just the right amount of stodge to soak up our cocktails from the night before.

Daphnes Bar Taverna

Keeping with our choice of old-timey-turned-trendy-named restaurants, we booked in at Daphnes in Ponsonby for Saturday night. The service was on par with the incredible food, especially when one over-excited friend accidentally flung a whole glass of red wine all over another friend’s newly purchased white Karen Walker blouse. The waiter was immediately to the rescue with laundry tips and expert dabbing. As well as the great wine selection, I would highly recommend the raw scallops,
oyster mushroom skewers and grilled chicken. 

Textured tones

Margaret Gill from Guthrie Bowron Tauranga explains how the emerging trend of Quiet Collected Luxury is transforming wallpaper choices.

PHOTO  Salina Galvan + supplied

The worlds of interior design and textile fashion are more intertwined
than ever. Weathered silks and linens, as well as shimmering nuances of silver, rock and gemstones all remain refined and understated.

These days, people are more confident in experimenting with varied textures throughout their home. For example, plaster walls mixed with wooden floors and feature murals with textured wallpapers. 

The emerging trend of  ‘Quiet Collected Luxury’ is being seen within highly textured, softer tone-on-tone coloured wallpapers.

Reflected in new collections we see crafted dark wood grains, curved arcs and geometrics, recycled materials, aged velvets and stone washes that emphasise texture and silhouettes.

When following these trends, it’s best to choose effortless tactile finishes that will age gracefully, rather than going with the slick and new. Think handwoven textiles, wool fabric, complex stones and expressive woods. The subtle sophistication of mixed materials in a room conveys an artisan, collected interior.

The mandate is to embrace the artisan movement, celebrating handmade and one-of-a-kind pieces. We see this in beautiful wallpaper collections such as Khroma Aquila Arc Desert or Aquila Gigi Copper (both pictured below). 

Plain wallpapers are now in fact anything but plain. They are soft and luminous, and can encompass nuances of what we see in nature. For example, silk, linen, bark, leaves and shimmery night skies. This captivating layering of tonal understated beauty serves to cocoon a living space.

We are also seeing a resurgence of aged patina, muted colour palettes and more uneven or quirky patterns being introduced to wallpapers, whether this be across velvets, damask, arc shapes or animal prints, it adds an extra layer of faded luxury to the overall appearance.

Whatever you decide on, it’s best to consult an interiors or wallpaper specialist, who can offer advice on styling and what will suit best with your current aesthetic. 

guthriebowron.co.nz

Sweet serenity

Create a relaxed coastal style through the use of lighter tones that echo the serenity of the landscape along with the materials found within it.

STYLING Amber Armitage @ MARIGOLD 
PHOTOS Wendy Fenwick @ Flash Studios

Wall colours Resene paints

Walls painted in Resene SpaceCote Flat in Resene Meringue and through doorway in Resene Alabaster. Floor finished in Resene Colorwood Breathe Easy. Large planter painted in Resene Spacecote Flat in Resene Foundation and small pot on table in Resene Yogi. Felix Arc 3 Seater Sofa, Seb Balance Coffee Table, Porto Console and Livia Occasional Chair from Soren Liv. Margin Table Lamp (on console) and Kizu Portable Lamp both from Slow Store. Mitchell Floor Rug from Freedom Furniture. Ottavio cushions, Creative Homes and Easy Wins books, from A&C Homestore. Round marble tray, stylists own.

Wall painted in (base colour) Resene SpaceCote Flat in Resene Open Seseme with Resene FX Paint Effects tinted in Resene Foundation applied over the top. Floor finished in Resene Colorwood Breathe Easy. Porto Block Side Table from Soren Liv. Riley Boucle Queen Bed from Mocka. Mitchell Floor Rug from Freedom Furniture. Oatmeal Stripe Pillowcases, Khaki Stripe Duvet, Natural Gingham Euros and Oatmeal Quilt, all from A&C Homestore. Olive Green linen pillow slips from Foxtrot Linen. Lamont 3 Light Table Lamp in Brass from Lighting Direct.

Tongue and groove wall painted in Resene SpaceCote Flat in Resene Morning Haze. Floor finished in Resene Colorwood Breathe Easy. Blair King single bed and Blair Six Drawer from Mocka. Toffee Gingham duvet set in King Single, from A&C Homestore. Kizu Portable Lamp and Spade Chair by Please Wait To Be Seated, both from Slow Store. Woven Sage cushion, Check mini pot, Check tray, Dr.Suess book and squishy toy, all from Kmart. Artwork, stylists own.

Stylist’s tip

When it comes to coastal colours, think light and breezy shades of whites (Resene Meringue), tans (Resene Open Seseme) and blues (Resene Morning Haze).

Walls painted in Resene SpaceCote Flat in Resene Meringue and floor finished in Resene Colorwood Breathe Easy. Classique Oval Dining Table from Soren Liv. Arch Dining Chairs in Avalon Piccolo by Ellison Studios from Slow Store. Louis 340 Squat Pendant from Lighting Direct. Wheel Bowl, Brooklyn Tumblers in green, Algarve Tablecloth, Acquacotta, Healthy Kelsi Travel Kitchen and Easy Wins books, all from A&C Homestore. Check vase from Kmart.

Walls painted in Resene SpaceCote Flat in Resene Meringue and through archway in Resene Alabaster. Floor finished in Resene Colorwood Breathe Easy. Felix Arc 3 Seater Sofa from Soren Liv. Alva armchair and Isola Side Table by Ellison Studios from Slow Store. Mitchell Floor Rug from Freedom Furniture. Roger Floor Vase, Alberti Jar in chalk, Creative Homes and Easy Wins books, from A&C Homestore. Haus Floor Lamp in Black from Lighting Direct. Artwork, stylist’s own.

The shape of you

Ready to find your perfect hairstyle? Here’s how to choose cuts that flatter your face shape.

PHOTO Salina Galvan

Before heading to the salon for your favourite celebrity’s haircut, take a moment to consider which style will suit you best. Understanding your face shape can make a world of difference to which hairstyle works for you – and help you avoid that dreaded post-fringe regret. If you’re unsure about your face shape, grab an eyebrow pencil – or similar – that wipes off easily, trace the outline of your face in the bathroom mirror, step back, and voilà!

Square = Minimal cheekbones, wide chin, square jawline.

Round = Curved edges, round chin, full cheekbones.

Heart = more length than width, wide forehead, narrow jawline.

Oval = pronounced cheekbones, soft curved chin, narrow jawline.

Square Shape

Square

Nice and soft chin-to-collarbone layers will soften a strong jaw. A side parting with side-swept bangs will minimise a wide forehead. If your hair is wavy or curly, a middle parting with a few short layers that fall over your forehead and softly around your face work well. Any length that ends at the jawline is going to emphasise the width of your face.

Round Shape

Round

A blunt straight across fringe will enhance your cheekbones while a deep side parting will emphasise your bone structure. A shoulder-dusting length for straight hair is most flattering, or wavy hair can be slightly longer to mid-back. Consider long layers as these elongate your face shape.

Heart Shape

Heart

Thinking of going short? Heart-shaped faces are perfect for the pixie cut. Curly wavy hair? To balance the forehead width, encourage fullness around the shoulders with layers.

Oval Shape

Oval

Heavy shaping around the face with layers, starting just below the eyes will make your face look fuller. If hair is long, avoid all one length. 

SHINEHAIRCO.CO.NZ  |  STUDIOMAY.CO.NZ

Turkish delight

Bridging Europe and Asia, Nicky Adams explores the melting pot that is Turkey. 

PHOTOS Nicky adams + supplied

Throw Turkey into a travel conversation, and you’re sure to get an animated response. From those that looped it in on their OEs, to those who are fizzing to book their own trip. 

Seen as a rite of passage for many New Zealanders, with the deep connection to Anzac Bay held dear, most Kiwis would admit to this being on the bucket list.

A land that offers diversity in spades, there is the multi-cultural pull of Istanbul, where east really does quite literally meet west, the opportunity to pay your respects at Anzac Bay, the magic of Cappadocia with its homes built into the hills and underground network, and stunning Mediterranean beaches. And this is just the tip of the iceberg.

Exploring the tunnels and caves of Kaymakli underground city.

I visited Istanbul over 20 years ago, and it was a revelation to look at the city again with a fresh perspective. The blend of cultures is something you can’t take for granted and was a real joy to see. Side by side Muslims and Christians rush around, and the city celebrates both faiths with a rich history. The landmarks are of course every bit as spectacular as they appear in the glossy pages of travel mags; yes, there are crowds and queues but time it right and you can get lucky. And it’s certainly worth the wait – the Blue Mosque is majestic, Hagia Sophia breathtaking, the Topkapi Palace a symbol of Ottoman splendour, and the Dolmabahce Palace (on the shore of the Bosphorus) the architecturally innovative  ‘upgraded’ home to the Sultans from the 1800s. Walk through the Yerebatan Underground Basilica Cistern built by the Romans, a strangely beautiful attraction, mesmerising and eerie in equal measure. Meanwhile a trip along the Bosphorus by night lets you hear the beating heart of the city as it shimmers and shines in all its glory.

The balloons create a surreal day-break vista.

It’s hard to resist the most touristy of tourist attractions – a visit to the Grand Bazaar. This is one of the oldest and largest covered markets in the world dating back to 1453, and the icing on the tourist cake is a guided walk across the rooftop. Showcased in Skyfall, the James Bond movie where Daniel Craig shot across on his motorbike, you’ll find yourself balancing on teeny-weeny ledge ways high above the city, putting one foot tentatively in front of the other. Those with height issues would find this marginally stomach churning (no OSH here) – but the vista below is incredible. Both inside and outside the Bazaar are gazillions of tiny stalls with marketeers peddling their wares; some fabulous, some not so much. It’s hard to get out without having committed to a Turkish rug, which, if you do your research and buy from someone reliable, is potentially the purchase of a lifetime. If you don’t get a rug you have to at least buy the Turkish delight – these delicately flavoured jellies are addictive. The sweet shops are themselves an experience, rammed with ornate delights you’ll likely be regaled with stories of the Ottoman Emperors, the birth of boiled sweets and a million other things you never knew, while being pumped with Turkish coffee and baklava. This is a very hospitable nation.

The ancient, cobbled streets are bathed in baking sunshine but cooled by a breeze from the Baltic – ice cream vendors are everywhere, and pathways are peppered with tiny kittens and wide-eyed cats. Just as you wonder how they’re all so well fed, you see a passerby open their handbag and scatter cat food for these street dwellers. Feeding the strays is apparently a quirk of the city, but with the end game of keeping rats at bay – the Turks are no fools. The tradespeople and cab drivers are also always up for a bit of bartering – it doesn’t take long to get past the embarrassment of a good haggle.

Istanbul’s grand Blue Mosque.

Istanbul is a feast not just for the senses, but also the stomach. I chose
to do a walking food tour through the city; it was wonderful touring the back streets, where cafes are crammed into the narrowest lanes, serving Turkish tea to customers on slouchy sofas. Stopping at historic sights and trying every type of traditionally-made Turkish fare from breakfast eggs to spicy koftas and Doner Kebab, I was loving the rich, flavoursome dishes – until I was faced with the minced lamb intestines, at which point I became extremely squeamish. The older parts of Istanbul are captivating and sit alongside the newer flasher areas – as a city it certainly feels wealthy, and the lavish hotels reflect this – the tourists are as diverse as the natives. Staying at an international chain certainly offered every luxury – but came at a cost, Turkey is not the cheap country some remember from their backpacking days. It’s easy to get around, taxis are plentiful, but some run without meters so it’s worth having an idea of fare otherwise you’re fair game to be charged a very steep tourist rate. As a place with a turbulent past, it was heartening that everywhere you looked there was a strong police presence, and entrance to every hotel and mall involved a bag screen. 

Moving on from Istanbul, an air-conditioned coach ride to Anzac Bay was an easy way to travel, and still allowed us to get there in good time to thoroughly immerse ourselves in the experience. It is so many things to so many people, and deserves the time spent walking along the beach and meandering through the gravestones, reading the inscriptions and thinking about the huge sacrifice and loss. It’s emotional on a different level, even if you have no direct link to the fallen soldiers. The on-site museum is also a place of reverence; nicely laid out to give visitors the opportunity to become engrossed in the moment.

Akbas Cemetery and Memorial honouring fallen Turkish soldiers during Gallipoli.

Travelling onto Cappadocia, a region of central Turkey known for its otherworldly landscapes, is to experience a different side to Turkey altogether. Soft volcanic rock formations amongst undulating hillsides feel closer to a film set than reality. Again, the history is at the forefront, as you weave through dusty streets, with houses, hotels, bars, and restaurants all burrowed deep into the rock face. Staying in a boutique hotel with rooms set high in the rocks, this felt luxurious, even though the room was reminiscent of something from The Flintstones. Of course, Cappadocia is home to the balloon rides – and as someone who visualised my time would be spent poolside with feet firmly on the ground, I was not planning on adding this to my ‘to-do’ list. Nevertheless, I dug deep, and I’m so glad that I did – the whole experience felt reassuringly safe; drifting cloudlike above beautiful dusty landscapes, the skies filled at sunrise with a fleet of colourful balloons was a natural as well as physical high. This area is peppered with ancient underground labyrinthine cities built by residents sheltering from invading forces, and for the non-claustrophobic, a tour through Kaymakli, the most historic of them all, is a must. Thought to date back to as early as the fourth century BC it’s insane to think whole communities lived self-sufficiently underground for years at a time – and even more crazy to think for some it was as recent as the second world war.

Istanbul’s Eastern and Western influences, create a dynamic city rich in history and culture.

If you want artisanal keepsakes, then this is the place to find them, as silver and local pottery are the artefacts to shop for in this part of Turkey. Ornate pieces are hard to resist, and there are plenty of manufacturing shops that mean you can be confident you’re buying the real deal. A visit to this area wouldn’t be complete without exploring the famous Fairy Chimneys. Located deep in the dusty hillsides, these natural marvels are simply incredible. Wandering among these distinctive landscapes, you can’t help but be awestruck at the natural wonders of this country.

The intricate vaulted ceilings of the Blue Mosque.

With temperatures that can reach heady heights, the beaches of Turkey are tempting, but can get crowded. Spring and Autumn are lovely times
to visit, especially if you want to do lots of sightseeing. In Turkey everything is diverse – from the landscapes to the cuisine – and it’s this that makes every step of the trip feel fulfilling and joyous. With an abundance on offer, it’s fair to say Turkey leaves you wanting more.

Entertaining a dream

Nichola Vague of Nichola Vague Landscape Architect, in collaboration
with Shawn Williamson Building Ltd, reveals her latest masterpiece in
Te Matai, Te Puke – a stunning transformation that turns an ordinary backyard into a lush entertainer's paradise.

PHOTOS Boundless Vision

UNO: What was your overall aim for this project?

Nichola: Our goal was to transform the existing backyard into a cosy entertainer’s retreat with multiple options for lounging, seating and dining. The garden lacked a coordinated style, so we addressed that in the design. We created a journey through the garden via a series of ‘rooms’, connecting indoor and outdoor spaces while maximising opportunities to enjoy the outdoors. A crucial part was creating a generous covered dining space for year-round use.

Did the client give ideas and preferences in terms of the style and how did you apply those here?

The clients wanted to maintain a connection with the relaxed rural setting while updating the useability of their property. We aimed for a contemporary casual garden style that connected with the existing home layout. We referenced materials from the house within the garden – corrugated metal, timber, and natural stone. The lush planting provides a beautiful backdrop, focusing on foliage textures. You can see the clients’ personality in the colourful seating and various garden sculptures.

What kind of budget were you looking at and did you stay within that range?

The project was a close collaboration between the client, myself, and the build team. We stuck to budget of $100,000 while making on-site adjustments during construction to meet budget requirements and address layout opportunities as they arose.

What were the biggest challenges you faced and how did you overcome them?

One major challenge was blending the new elements with the existing rural landscape. We selected materials to reflect a casual landscape setting, fitting in with the clipped shelterbelt trees and local orchards. The Oztech retractable roof was perfect - it doesn’t look out of place and is high enough so it doesn’t compromise light levels in the house.

How long did it take?

The main development was completed within five months, which was expected given the complex elements. Since then, after meeting with the clients, we’ve been periodically adding to the garden planting and features. We’re currently preparing for the upcoming Bay of Plenty Garden and Art Festival, where this property will be featured on the trail.  

nvla.co.nz

The cost of wasting food

As thousands of Kiwi families struggle to make ends meet, it’s astounding how much food the average household wastes each year.

WORDS Kate Fenwick

In New Zealand, households discard around $1.13 billion worth of food every year, contributing to the global issue of food waste. Approximately one third of the world’s produced food for human consumption is being lost or wasted annually.

The impact of wasting food goes beyond just the financial cost. It also contributes to unnecessary energy and natural resource waste, and the large amount of food that ends up in landfills generates methane, one of the major causes of global warming.

The root causes of food waste often stem from overbuying and not consuming what was purchased before it goes bad. Many people shop without a plan or a list and end up buying more than they need, which leads to food spoilage and ultimately being thrown away.

Top tips for home meal planning

Meal planning is a valuable strategy for saving time and money, particularly in today’s busy world. By creating a weekly meal plan, you can purchase only the necessary food items and utilise what you already have in your pantry and fridge. 

1. Check your inventory: Begin by assessing what you already have in your fridge, freezer and pantry. Pay attention to the expiration dates of existing food items, and aim to incorporate these into your meal planning before they expire.

2. Create a freezer inventory: It’s easy for food to get lost at the bottom of the freezer. Consider making a freezer whiteboard where you can jot down all the items you have in the freezer so that nothing is forgotten.

3. Utilise leftovers: Transform your leftovers into new meals – create soups, stir-fries, or casseroles. Freeze extras for later or repurpose them into creative dishes to minimise waste.

How to shop smart

Making a meal plan is a fantastic way to shop smarter. By already knowing what you need for the coming week, you are less likely to make unnecessary purchases. Here are some top tips to help you shop more effectively and avoid impulse buys.

1. Have a shopping list: Keep your shopping list visible, such as on the
fridge, and remember to take it with you when you go shopping. Alternatively, snap a photo of it on your phone to ensure you don’t forget it. A list can help you stay focused and avoid making impulse purchases.

2. Stick to your list: Before adding items to your cart, ask yourself if you really need them and if they are on your list. If the answer is no, it’s best to bypass the item. 

3. Buy what you need: Avoid bulk purchases unless you are certain that you will use all of the items before they spoil. For example, if your meal plan calls for a couple of carrots, opt for loose carrots instead of a 2kg bag. 

Keeping your food fresh

Effective food storage not only extends the shelf life of your groceries but also provides you with greater flexibility in meal preparation and consumption. Here are some top tips for smart food storage to help minimise waste and maximise the longevity of your food.

1. FIFO method: Implement the “first in, first out” method. When you unpack groceries, move older products in your pantry, fridge or freezer to the front, and place newer items at the back. This approach encourages you to use older foods before they expire.

2. Monitor and adapt: Keep track of the food items you are disposing of on a regular basis, and consider recording these instances in a diary for a week. This can help identify patterns and adjustments in storage practices that could potentially extend the lifespan of your food.

3. Label “Eat Me First”: Items nearing their expiration date should be labeled as “eat me first”. Utilise your meal planning to incorporate these products into your recipes and avoid unnecessary waste.

By incorporating these sustainable practices into daily life, households
can contribute to reducing food waste. These methods offer practical and efficient ways to manage and recycle food waste, ultimately minimising waste and benefiting the planet.  

WASTEDKATE.CO.NZ

Blank canvas

Leanne Cashmore from Cashmore Clinic explains the wonders of new-age laser technology with the introduction of the Ultra MD.

PHOTO  Salina Galvan

Clients often ask, what is one thing I can do to improve my skin? The most obvious is sunblock. Sun protection is the number one thing you must do. But, of course, I can never give an answer for just one treatment.

There are so many skincare options out there today, with clinics promising all sorts of treatments to turn back the clock. Good skin is a result of a combination of those treatments, and taking care of it is much like going to the gym. Consistency over a long period of time is the only way you really see results.  

Starting with active skincare will make a difference, but it will take time. For a quicker fix, in-clinic needling and peels will produce fast results, but laser treatments will work even faster.

No one wants pain or downtime and, finally, the laser gods have listened. The recent release of the amazing Ultra MD laser means there’s no pain (with numbing cream applied prior, you could almost fall asleep), skin is only a little flushed when you leave, and it feels a bit like fine sandpaper for about a week. All much more manageable than the old laser treatments. Prior to machines like Ultra, conventional resurfacing lasers would cause pain with days or weeks of downtime to recover. 

With Ultra, when the old skin sheds, the new layer is much brighter, smoother and fresher, and after a course of three to six treatments, you will have less pigment, sun damage and fine lines.  

The way it works is that it creates tiny thermal zones in the skin, prompting the body to quickly generate new tissue. It increases permeability with minimal mechanical disruption to the outermost layer of skin and also treats mild to moderate cases of actinic keratosis, benign pigmented lesions, lentigos, and freckles across the face, neck and décolletage.

A roller system is used, gently gliding over the skin, which takes as little as five minutes to 20 minutes, depending on the surface area and produces instant results for pigment and sun damage, tone and texture.

The Ultra can be combined with other machines as well to get incredible results. Using the Secret RF and Ultra MD for a double whammy treatment at one time can cause the most amazing skin rejuvenation. And combining the IPL Veloce and the Ultra MD treats pigmentation at a deeper level. 

Unlike other laser treatments, the Ultra can be used on any skin type at any time of year. 

There’s nothing else quite like it being used in clinics at the moment. So, when anyone asks me what is the number one treatment that will make a difference, right now I would say Ultra MD is the one. 

cashmoreclinic.co.nz

Before

After

Style status

Say hello to a warm weather aesthetic.

WORDS Nicky Adams

Alexandria Dress $249, Blak.co.nz

Cool comfort

Wardrobe staples ahoy. Longevity is the biggest drawcard, so look to a light cover or trench, a pencil skirt, trouser suit and jeans, which all have the potential to play a part in your spring capsule collection. The camel-coloured skirts (which you can try styling with a black or pale blue top for a change), muted tailoring and crisp white shirts that indicate simplicity are in vogue, and are a look that resonates with those that want to lower consumption and make the ‘what to wear’ question easy to answer. If you loved the New York minimalism epitomised by 90s icon Carolyn Bessette-Kennedy, who died tragically 25 years ago, you’ll be celebrating the fact that her super-stylish legacy is inspiring the current heightened love of a sleek capsule wardrobe. Arm yourself with a sharp blazer, perfect tee and jeans with a slim loafer, or a slip dress
and flat slingback for the ultimate streamlined look.

Whilst we’re all clear on the widening trouser leg, waistlines feel like they’ve been yo-yoing up and down to the point of not knowing what’s in and what’s out. I think it’s fair to say that super Y2K low is generally a youth move, and anything north of that is fine. Mid waist is a comfy fit without a doubt, but high is looking to make its way back for next year, with designers such as Loewe showing under-bust super high at his Spring/Summer 24 fashion show. Really high can be smoothing when covered with an on-trend buttoned untucked white shirt – after all no-one knows what lies beneath. Skirts are still big news though, with lots of lengths to play with, the latest being the return of the midaxi. No prizes for guessing this falls to above ankles, below mid-calf. 

Spencer shirt in Baroque $225, Riper short $169, urbanvogue.co.nz

Trending now

Most wanted this season.

Spring fling

While sheer skirts and dresses may feel whimsical by day, they are the ultimate in cool sophisticate for the evening, screaming the boho chic synonymous with high-end designer Chloe. Currently seeing a huge red-carpet fashion moment, being modelled impeccably by the ultimate fashion muse Sienna Miller has certainly helped bring this look into the mainstream. Unless you pick a more robust layered tulle, you’ll find a single layer chiffon needs careful wear, so if it’s an investment piece then be mindful of snag hazards. This look calls for delicate jewels and accessories and a sleeker choice of footwear; a little kitten heel, strappy sandal or even a Mary-Jane flat will finish the look nicely. 

The word jumpsuit may send a shiver down your spine – and not a joyful one – but don’t be hasty. There are so many elegant and age-appropriate versions, the practicalities of not being able to go to the toilet simply fade into the background. Having been given the high fashion treatment, it’s hard not to get excited about some of the really flattering all-in-ones hitting the high street. You can’t miss the European inspired aesthetic of bold prints – Italian summer themes reign supreme, all Versace and la dolce vita rolled into one glorious burst of vibrant colour. The lightweight fabrics, layered jewellery, matching trouser sets together with dropped waists and puff sleeves all play to the frivolity of spring. The fashion obsessed will have tapped into Nicole Kidman’s latest Netflix series The Perfect Couple. Reflecting a world of American wealth, it’s perfect inspiration for spring event wear, with everything from structured gowns to layers and frou-frou, and an array of looks that can easily be emulated from the high street. When it comes to colours, take your pick from light blues, butter yellow, red – joyful shades will be everywhere.

Step up to step out

Man up to the season ahead with an elevated look.

It’s that time of year when invitations start arriving with the ubiquitous ‘smart casual’ dress code. For women this can be a little perplexing, more so as the cultural definition of both smart and casual has changed hugely over the last decade. For men though, it’s nothing short of a ‘what does this even mean’ as everyone starts furiously ringing round other attendees to find out if it’s a tie, or no tie, shorts, long trousers… help!

Life stage is another factor. While women are often conscious of the old-
school perception of ‘age appropriate’ this is equally outdated for both males and females, particularly when you see some of the middle-aged male role models currently taking centre stage – Daniel Craig and Brad Pitt, we’re looking at you. Finding your personal balance of still looking invested but allowing your style to mature along with you is pivotal. 

Without a doubt there’s been a shift in emphasis onto the male of the species. Midlife men have had a celebrity boost in the style stakes with trendsetters such as the aforementioned Daniel Craig, who hitherto would not have ranked as a fashion icon; however he has shaken off sleek conservative style and before our eyes adopted a more rugged on trend vibe. 

So, with this it’s clear that when navigating the spring/summer smart casual code, the parameters are wide. A real go-to would be a polo shirt. It doesn’t need to be branded but would likely be one that wasn’t covered in slogans. Short or long sleeve shirts are equally fine, and the shirt by no means has to be plain. Dress pants tend to be chino style and fabric is often a cotton twill. Tailored linen would be fine but leave the Ibiza drawstring ones in the island holiday pile. A linen suit is great for warmer weather but be mindful that linen naturally inclines to crease. Women are slowly making the shift from skinny over to a wider leg trouser, and men are following in their wake. Rather than skinny, a straight leg is a great smart/casual option. Depending on the event, sneakers, even designer ones, are probably lower on the list than a more professional style shoe – however you would really need to consider the event and crowd you will be with.

Make the most of being more confident in your choices:

Wear the clothes, don’t let them wear you: Even if you love the idea of going out in a blaze of glory, consider whether a more ‘out there’ look would just end up being the talking point, as opposed to a more subtle style choice.

Be authentic: If you’ve always been a surf dude in Billabong shirts and jandals then a total switcheroo would be weird. But there are plenty of summery shirts from smaller Australasian brands that do a really good job of well-cut short sleeve shirts in a breezy print that elevates the surf look to a smarter or more mature feel.

Pick an area of interest – don’t go for multiple: Try a shirt with detailed stitching, a suit in a bold colour, or ‘pricking’ or hand stitching on the edge of lapels.

Change up the corporate colour wheel: Light coloured suiting, while still polished, feels less stuffy. A taupe suit will look spring/summer ready and less like office wear. Light grey looks good; two shades can be put together tonally very easily. 

To tie or not to tie: Ties are increasingly less common outside of the boardroom. A suit with a shirt with the top button undone is widely acceptable, and you can add the trimmings of pocket kerchief and cufflinks. A step up would be the top button of the shirt fastened.  

Fashion forecast 

Look ahead to summer 24/25.

Letting loose 

The pajama look trend of oversized shirts and relaxed pants or boxers can be tricky to pull off when it’s not on the catwalk – but it’s not impossible. And it scores huge points for being seasonally appropriate and hugely comfortable. The key could be in the accessories – lots of jewellery and carefully paired shoe and bag combination to show that this is in fact a very deliberate outfit not a moment of menopausal madness.

Steal the limelight

‘Brat green’ – otherwise known as lime – is the colour that’s trending for Summer 24. Popularised by a British popstar, Charli XCX (if that means absolutely nothing to you, you’re not alone), apparently ‘the girls that get it, get it’. Aside from its pop culture context it was already in the mix as a summer favourite after appearing on the catwalks. It can be mixed with more than you might imagine, from black to gold to burgundy, grey, navy – even sky blue.

Aye aye, captain

What’s summer without a Breton stripe? With the call having gone out to the high fashion mavens to make the ordinary extraordinary, there’s been a host of classic styles given a lift. So, mariners’ stripes are looking hotter than ever, and nautical styles, from sailor collars to gold naval buttons, are a trend we can all get behind.

Fashion faithful

I honestly didn’t see this one coming, especially after culling all capris from my wardrobe some time ago. But here it is, and not only are they on the runway: the trend-setting and sealing Hadid sisters have both been seen wearing them, as has Kendall Jenner, so we can consider it official. Forever throwing Audrey Hepburn and Brigitte Bardot vibes, capri pants or pedal pushers can be styled in multiple ways, and we’ll be seeing them in every form from leggings to trousers to denim.

What is right-sizing?

Sarah Parry from Testament
Interiors offers tips for moving to
a new space.

PHOTO  Giselle Brosnahan

As with nature’s seasons, a person’s life follows cyclical patterns. Each life stage has its beauty and challenges, and each one prepares us for the next. Right-sizing is about embracing change and finding value in every one of those stages.

Most people know what downsizing is, but the term right-sizing is less familiar. Downsizing can cause feelings of loss due to changing circumstances, but the process of right-sizing is quite the opposite. It’s about being mindful of what you require in your new home and what items are most suitable for you, your current situation, and the future. Right-sizing means adapting to a new living environment that better suits your stage in life. It empowers you to take control of your life so it feels right, and you can enjoy this new chapter. 

There are many reasons why people want to right-size, whether they’re newlyweds, relocating, having children, breaking up, blending families, dealing with the passing of a loved one, becoming empty nesters or retiring. People can undergo the process of right-sizing multiple times as they journey through life. As we all know, life is full of ups and downs and crossroads. 

When you realise the home you are currently in is no longer right for you and it is time to move, it’s important to have a plan in place that ensures your new home and décor are the right fit for your new lifestyle. You’ll have to decide what items to let go of, what to keep, and what new items you may require.

At the later end of life, it’s important to include family members in this process so that everyone knows what’s happening and your wishes are known and documented. I always recommend making a living will of possessions to sit with the main will so that unwanted items are offered to family or friends first and everything taken to your new place is clearly listed as to who gets what. This saves your loved ones from heartache and disagreements about family heirlooms after you have passed and will help ensure your legacy lives on and can continue to tell a new story.

Right-sizing tips and tricks 

1. Declutter – Go through your house and eliminate items that are no longer required. This helps you decide which items are important.

2. Plan – List items that will go to the new space. This will help you see what’s left to rehome. A layout plan enables the clients to visualise the new place with their furniture inside and decide if they require anything new. 

3. Prepare – Have a container of essential items, including scissors, can opener, jug, mugs, water glasses, pens, tape, notepad, rubbish bags and some snacks. This saves you having to unpack boxes to find the basics.  

4. Systemise – Labelling and colour coding your boxes and containers help you to place items in the correct spaces and avoids double handling.  

5. Use a right-sizing expert – Save yourself and loved ones the stress of moving by using an expert who can help guide you through the process. If the thought of moving and unpacking fills you with dread, an expert can even set up the place so all you have to do is walk in and start enjoying your new chapter of life. 

testamentinteriors.co.nz

Designing for change

In a world of profit-driven corporates, Jenny Williams of Jumbo Design is helping create a different picture – one of compassion and community.

WORDS Hayley Barnett  |  PHOTOS Salina Galvan

Amove from Auckland to the Bay two years ago was a way for Jenny Williams to really sink her teeth into something a bit more bite sized. Having been immersed in the corporate world for years, Jenny and husband David had recently had a taste of what it was like to give back to their community and decided purpose-driven business suited them much more than the corporate world.

“Really, it’s small businesses and charities that are keeping our country ticking over at the minute,” says Jenny, co-owner of Jumbo Design, the name of which was her nickname as a toddler. “I take it as a term of endearment!”

Together with David, Jenny has created a business that specialises in branding and design for small businesses and charities, and charge differing fees based on the client.

Jenny, David and dog Lexi have made Te Puke their home and work base.

Striving for integrity became a key factor for the couple when they started working with a charity called Steps For Life Foundation, focused on supporting youth in the fight against childhood obesity.

“It started pretty randomly,” explains Jenny. “I was at the gym and finishing a workout when one of the guys who worked at the gym came and plonked himself next to me and asked, ‘do you reckon you could help my sister and I out with a website?’ So began 10 years of working with the Steps for Life Foundation.”

Sadly, the charity had to stop work over Covid lockdowns and hasn’t had the funds to start up again since. But it was Steps For Life that was the catalyst for Jenny to realise she had a way of helping other charities and not-for-profits through her design work.

“I finally realised that art and compassion had a way to work together,” she says. “I had the power to invoke change through art.”

Today, from her home in Te Puke, she markets her skills towards charities and small businesses as a way of giving back. “David and I are at a point in our careers where we have the ability to help others,” explains Jenny. “There are so many businesses out there doing good that don’t have the budgets big corporations do, and there’s also a lot of cowboys offering services for extortionate amounts of money. We don’t think that’s fair.
We negotiate a price that is equitable to the client.”

Of course, they still work for large companies, but Jenny hopes to get to more clients who are helping to make a difference in the community.

Known as “the Geek” by family and friends, David is a full-stack developer who also specialises in SEO and Google Analytics. Jenny’s strengths and passion lie in designing and crafting brands that make businesses and charities shine in a competitive market. But the best part, she says, is meeting and connecting with people. 

“It’s fun helping those small guys, seeing the satisfaction they get from the work you do for them,” says Jenny. “And I love going for coffee catch ups, even if it’s just for a chat around future plans.” 

jumbodesign.co.nz

Ripples of change

The Women’s Fund is a group creating a community dedicated to empowering other women and whānau in the Western Bay of Plenty. Co-founder Hayley Nelson talks to UNO about how it came to be, and how being empowered as a child by the strongest woman she knew led her to where she is today.

WORDS Hayley Barnett
PHOTOS Giselle Brosnahan + Salina Galvan

Clockwise from top left: Hayley Nelson, Avah Smith, Christie McGregor, Anne Pankhurst and Keryn Jarvis.

On the eve of Mother’s Day earlier this year, Hayley Nelson stepped up to the podium to speak at the Western Bay of Plenty Women’s Fund breakfast held in Tauranga. She stunned everyone with her own mother’s tragic story in which she battled mental illness, before succumbing to it by taking her own life.

Hayley became her mother’s primary caregiver at the age of 13, after a car accident left her injured – something Hayley understood as a cry for help. She learned to take care of not just her ill and injured mother, who suffered from bipolar affective disorder and post-natal depression, but also her three brothers and their home, all while attending high school.

Somehow, amidst the chaos of her life, Hayley managed to travel the world at just 16 years old, before returning to study and work for a number of major banks in client-facing and leadership roles. Tragically, her mother committed suicide when Hayley was 24 years old. But despite this, her own resilience, Hayley says, is down to being raised by this “superhero mum” who did all she could with the limited resources she had to hand, while struggling to maintain her mental health. 

Today Hayley is the general manager of Craigs Investment Partners in Tauranga, and the co-founder of the WBOP Women’s Fund, made up of influential local women looking to give back to their community by helping other women in need.

“When I think about why I wanted to give back, I reflect on that 13-year-old,” says Hayley. “I wondered how we could look after those children in similar situations, with mothers suffering from something they know nothing about. I think of my brothers, of the trauma they’ve been through, and I feel for the seven-year-old, or that 10-year-old, or that 19-year-old who later lost his mum and didn’t even understand her illness. Kids any age can be really confused by people’s actions.”

It’s a situation that far too many families face, but today the amount of resources and information available is far greater than it was when Hayley was growing up. Her aim is to tap into that and become a connector between charities and those who want to help.

Together with her long-time friend Keryn Jarvis, she started building the Women’s Network as a way to access philanthropic groups and businesses, to raise funds and then give those funds to charities that help women, girls and whānau in need.

“In the beginning, a Giving Circle felt like a good way of achieving that,” explains Hayley. “But then we thought, actually, let’s go bigger. There’s lots of different people doing amazing work and we know that it’s hard to raise funds at the moment. So we thought, hey, let’s utilise our work, our contacts, and boost other organisations in the process. That’s really what it’s about – just helping people to help others.”

Hayley was inspired by the likes of the late Chloe Wright, who built the Bethlehem Birthing Centre and Kids Start. “Something I remember hearing from her was around the importance of maternal wellbeing in mothers,” says Hayley. “She knew something needed to be done and she was trying to do all she could to help in that space. It’s like all these things have been pointing me towards this path, saying, this is something you need to do to give back in some way, whether it’s financial or inspirational.”

It turns out it was both. Hayley and Keryn began talking with the Acorn Foundation, who at the time was represented by Emily Golding. Frances Mole has since taken her position.

“And then I thought, right, anything that happens in this town Anne Pankhurst knows about or wants to be involved in. So I reached out to the Tauranga Business Chamber, who Anne was with at the time.

“Then Anne was keen to have a lawyer on board,” Hayley continues. “Both of us knew Christie McGregor from Copeland Ashcroft Workplace Lawyers quite well and we knew she was involved with the Tautoko Mai Sexual Harm Support, which focuses on sexual assault awareness. And I wanted to get a youth voice in there as well, which is really important. So I reached out to Priority One, and Avah Smith put her hand up. She was one of the young female leaders in their INSTEP programme. She’s been a delight. It’s such a good group.”

Together the group helps to organise fundraisers through their member’s businesses, as well as getting the word out through their respective contacts and organising their own events throughout the year. Next Mother’s Day, the WBOP Women’s Fund will announce the charities their members have nominated, voted for and donated to. “But we don’t want to become an events company,” cautions Hayley. “Our focus is on connection.”

So how did she come to be such a master connector herself, I ask. “I think my background has something to do with it,” she says. “Changing schools and moving towns, I had to learn to meet people. Now I’m not afraid to talk to anybody, or introduce people because if you don’t, you don’t get to meet anybody and you end up sitting in the corner on your own.”

It seems to be Hayley’s tenacity and resilience which has led her down this path – something she knows she’s lucky to have. But she also knows it takes more than resilience to get through tough times. It also takes support from others. “I remember in the 1980s my grandmother took me to the Schizophrenia Fellowship – it was the only place to get information on mental health and wellbeing – so that I could understand a little bit around what was happening with my mum. That was all that Nana knew she could do. But it was a really helpful thing for me. I became more curious, more compassionate and understanding.”

That’s what Hayley hopes to do for these charities through the Women’s Fund – reach out and do the best she can. 

acornfoundation.org.nz/give/womens-fund

Flex your finances

Brooke Reynolds of Rapson Loans and Finance explains how structuring your home loan to suit your lifestyle could save you thousands in interest and shave years off your mortgage.

PHOTO Jahl Marshall 

Securing the right home-loan structure for your lifestyle is important for achieving your financial goals. This decision requires a thoughtful conversation with your financial adviser, taking into account various factors such as your current and future affordability, interest-rate trends, long-term objectives, potential changes in your financial situation, and your spending habits. 

The home-loan market offers a wide range of products designed to accommodate different financial circumstances. Among the most popular options are fixed-rate loans, which provide stability and predictability. These loans lock in an interest rate for a period ranging from six months to five years, allowing you to plan your repayments without worrying about fluctuations. With a fixed-rate loan, you can also make additional payments to build equity more quickly, and some lenders allow lump sum contributions of up to five percent of the loan balance.

Variable loans are excellent to work alongside a fixed loan or on their own to offer you flexibility, rapid repayment and reduction of interest paid. There are three types of variable loans, each offering unique advantages:

Revolving Credit: This is where you have part of your home loan on the floating rate. It acts as a transactional account with a credit limit, where interest is calculated only on the outstanding balance. It’s ideal for those who like easy access to funds and flexible repayments. 

Floating-rate loans: These are independent loans that allow you to make lump-sum payments in addition to the minimum required payment at any time. This flexibility helps reduce your interest costs. Some floating-rate loans also offer the option to redraw funds, providing you with even more financial flexibility.

Offset loans: These clever structures link to your transaction and savings accounts, reducing interest by offsetting your loan balance against your account balances. This means that when your account balance matches your loan amount, your repayments contribute directly to the principal.

Your natural financial behaviours should guide your loan-structure choice. If you tend to spend leftover money, a fixed-rate loan with increased payments might help you manage interest more effectively. Savers who dislike frequent account transfers might prefer an offset loan. For those who enjoy actively managing their finances, revolving credit or floating rate options could be ideal. However, be aware that not all floating loans allow withdrawals, so it’s crucial to consult your financial adviser for specific details and recommendations tailored to your situation.

Your financial situation evolves, and so should your loan structure. Regular reviews with your adviser ensure your lending continues to meet your changing needs and goals. Remember, the ideal loan structure adapts to your lifestyle, not the other way around. By understanding your options and working closely with a financial expert, you can create a home-loan strategy that supports your goals and secures your financial future. 

rapson.co.nz

Utsukushii uchi - a beautiful presence

Zen living finds its essence in this award-winning home that overlooks the lush Ōmokoroa fairways.

WORDS Jo Ferris

Respected for its courteous etiquette and culture, Japan’s minimalistic approach to architecture is also revered. Bay of Plenty’s Design Builders bowed to that inspiration with this home overlooking Ōmokoroa Golf Course.

Winning a gold award in the 2024 showhome division of Bay of Plenty’s regional Master Builders’ House of the Year, the home exudes an innate Japanese persona. It was a photo of a Japanese garden that stirred Design Builders BOP owner, Sam Perrin’s imagination. The result embodies Japanese serenity and dignified finesse.

While the minimalist style appears simple, it is anything but. Every detail, every nuance is designed to blend and flow; integrate, yet stand out. A bespoke front door welcomes you into a foyer with built-in units – a feature that invites removing shoes as is the Japanese custom.

Open-plan family living maximises space, while streaming natural light from carefully placed glazing and a skylight. The off-white decor is accented gently with the honeyed allure of natural timber in custom cabinetry, autumn hues in furnishings and statement punctuations of brushed bronzed tapware.

Shoji cedar sliding dividers continue the Japanese theme – fibreglass inserts emulating rice paper to infuse filtered light and privacy when needed. This is showcased superbly in the master suite, where its stunning oval bath is the ultimate romantic touch. Backdropping this is a wall of panelled Yakisugi, or shou sugi ban – an ancient Japanese process that preserves wood through charring. Coming in several formats – from low level to jet black; the strongest process here is a dramatic contrast to the muted terracotta tone of the concrete bath – and repeated against the powder room’s statement clay vanity.

Polished concrete flooring is practical and functional. Not only does it harness solar warmth; it boasts zoned hydronic underfloor heating, while luxurious wool carpet massages the toes in bedrooms and media room. This lounge is a subtle departure – thanks to its sunken element, papered walls and intimate vibe. Family living is closely linked with the bespoke kitchen, with its island drawcard and barista alcove, while a beverages’ bar gives dining its personal touch.

Seamless outdoor flow features cantilevered glazing that opens to a vast outdoor area. A sheltered lounge gazes towards the 10th hole, while a superb cafe corner showcases a spectacular barbecue kitchenette, before slipping out to full sun and evening toasts around the fire pit.

A masterpiece in design and execution, this latest offering from Design Builders BOP deserves a bow – low and long. 

13 Fairway View Drive, Ōmokoroa

oliverroadbayofplenty.com 

Good as gold

Quality workmanship meets impeccable design for these
Registered Master Builders House of the Year Bay of Plenty
and Central Plateau Award winners. 

Beachfront bliss

A stunning renovation has transformed this cute bach into a cosy oceanfront haven.

Built by Reside Construction, this beachfront family bach not only won the overall Supreme Renovation Award, but also the Builders Academy Renovation Award $1-$2 million Category, and Gold. With breathtaking views of Waihi Beach, this impeccable build has been renovated to last.

The original dwelling has undergone complete modernisation, with the addition of a pool, and low-maintenance materials designed to withstand coastal conditions.

The addition of robust aluminium cladding and roofing ensures longevity and the Flashclad Dualboard Vertical Cladding System is a nod to the building’s original board and batten exterior. The addition of spacious decks and louvre roofs were added to allow year-round entertaining.

Revamped spaces include a master suite on the oceanfront elevation, with its own lounge, opening up to the stunning views by an over-wall sliding door, to share as an additional space enjoyed as part of the bedroom.

In additional living spaces, the kitchen/diner and another bedroom flow seamlessly along the oceanfront. And the bunkroom and bathroom off the pool area is the perfect escape for the younger generations.

This is a compact and easy-living bach that has cleverly incorporated everything needed for multiple holidaying families, including many modern home comforts – central heating and air conditioning and a Smart home security system which can be monitored remotely.

Reside Construction also won the Builders Own Home Category and Gold for another entry. Both properties have been selected for the Top 100 House of the Year 2024 National Awards.

reside.nz

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Mount marvel

This Valley Road residence not only fits seamlessly into the landscape, but elevates the standard for modern living.

What once stood as a 110m2 relic from the 1950s has now been reborn as
a contemporary marvel on Valley Road. This Gold Award winner not only meets the client’s dream of an open, sun-soaked haven but also stands as a testament to innovative design, overcoming challenges, and the collaborative effort between the clients and the architectural team. 

The homeowners actively engaged in the design process, immersing themselves in the old property’s daily rhythms, optimising the new house’s positioning relative to the sun’s movement. 

The challenge of building on the sand dunes meant there was a large hump in the site and means the house follows this contour, creating a unique layering that integrates with the land. From the garage up to the living area and down to the pool, each level is meticulously planned. 

The commitment to eco-friendly practices extended to the demolition of the 1950s home, with an effort to recycle materials. Reclaimed Sanselmo Clay bricks were chosen for their energy efficiency, sound insulation and organic composition that emits no VOCs. These bricks also facilitate moisture escape, promoting a healthier indoor environment.

The electrical selections reflect a modern approach to energy efficiency, with LED strip lighting triggered by sensors, a zone-controlled heat pump, and infrared heaters in the outdoors. Outdoor lighting is designed for efficiency, triggered by photocells to minimise unnecessary energy consumption. The result is an eco-friendly, functional modern paradise. 

landmarkhomes.co.nz

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Black beauty

The proof is in the pudding for this functional and spacious Ōpōtiki home. PHOTOS Michael White

Diane and Tony’s stunning home in Ōpōtiki, built by Landmark Homes Eastern Bay of Plenty and Rotorua, boasts incredible craftsmanship, breathtaking views, and personal touches, like cathedral-style windows and a bold red front door.

As the only House of the Year awardee in 2024 for the Eastern Bay of Plenty, Landmark Homes EBOP and Rotorua couldn’t wait to get started on this spacious home which overlooks the rolling hills and the water beyond. 

Their clients, Diane and Tony, say their favourite spot is the kitchen. With cathedral-style windows, a high gabled ceiling, and wide opening sliders leading out to the large, covered deck. “It’s a beautiful space,” she says. “I love how functional it is, and the views are breathtaking.” A standout feature is the letterbox window, offering a picture-perfect view and serving as a unique splashback. 

Diane and Tony are thrilled with their new home, describing it as everything they dreamed of and more. They’ve created a functional space that they love, and their satisfaction speaks volumes about the quality and craftsmanship of the home. The Regional Gold award was the cherry on top, a wonderful recognition of all the hard work and dedication that went into their home. 

landmarkhomes.co.nz

Bursts of flavour

Summer is coming and Chelsea Winter is bringing her signature flair to your table with some zesty dishes that are bound to become faves.

Roasted Beetroot Salad

There’s an air of sophistication to this salad. It celebrates the sweet, earthy beauty of the beetroot, which remains very much the star – but the lovely orangey vinaigrette enhances what’s there and livens it all up with citrus tang.

PREP 20 minutes

COOK 1 hour 30 minutes

SERVES 4–5 as a side

INGREDIENTS

6 beetroot (1.5kg), trimmed

¼ cup extra virgin olive oil

8–10 fresh thyme sprigs

2 tsp liquid smoke (optional but delicious)

½ cup crumbled feta (plant-based if preferred)

chopped fresh mint or coriander

pinch chilli flakes (optional)

Vinaigrette

zest of 1 orange

¼ cup orange juice

3 tbsp extra virgin olive oil

2 tbsp lemon juice or red wine vinegar

1 tbsp maple syrup

½ tsp dijon mustard

½ tsp fresh thyme leaves, chopped

½ tsp salt cracked pepper

Nuts

¾ cup macadamia nuts

1 tbsp extra virgin olive oil

3 tbsp maple syrup

METHOD

To roast the beets, preheat the oven to 200°C regular bake and line a
casserole dish or deep roasting dish with baking paper.

Place the beets in the prepared dish, massage in the oil, then toss in the thyme. Season with salt and pepper all over. Drizzle with the liquid smoke (if using).

Lay a second sheet of baking paper over the dish (this helps stop steam escaping) and cover with the lid or a tight layer of foil. Bake for 1 hour 30 minutes, or until the beets are easily pierced with a sharp knife. Remove from the oven.

To make the orange vinaigrette, whisk the ingredients together in a small bowl and set aside.

When the beets are cool enough to handle, peel off and discard the skins (the flavour will have penetrated through to the beets). Cut the beets into thin round slices. Put them in a large bowl with half the vinaigrette. Toss gently to combine and set aside.

To make the candied nuts, put the macadamias in a small pan with the oil and fry over a medium-low heat, shaking the pan often, until golden all over.
Add the maple syrup and cook for a couple of minutes until it’s all sticky and caramelised and turning golden brown. Season with a little salt and pepper and transfer to a plate to cool down (the caramel will harden). Chop roughly before serving.

To assemble, arrange the beetroot slices slightly overlapping in a large shallow bowl or a platter. Drizzle with the remaining vinaigrette then scatter with the candied nuts, feta and herbs. Finish with a crack of black pepper, a small sprinkle of salt and a pinch of chilli flakes if you like.

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Tabbouleh

This classic, stunningly fresh and flavoursome salad is hugely popular for good reason. It’s stunning served next to a protein as a simple meal, or proudly proffered as a bring-along for a potluck dinner or part of a summery barbecue spread. 

PREP 40 minutes

COOK 15 minutes

SERVES 6 as a side

INGREDIENTS

400g pearl couscous

1 tbsp vegetable stock powder

½ cup roughly chopped pistachios or pumpkin or sunflower seeds

3 tomatoes, cut into 1cm dice

1 small cucumber (170g), cut into 1cm dice

1 bunch spring onions, finely sliced on an angle

2 cups loosely-packed finely-chopped fresh parsley

1 cup loosely-packed finely-chopped fresh mint

2 tsp sumac (optional)

zest of 1 lemon

1 tsp salt

1 tsp fine black pepper

Vinaigrette

½ cup extra virgin olive oil

¼ cup lemon juice

1 tbsp maple syrup

1 ½ tsp ground cumin

1 tsp salt

1 clove garlic, crushed

METHOD

Cook the couscous according to the packet directions, adding the stock powder to the water. Drain, toss with a little olive oil and set aside. Allow to cool fully before making the salad.

Preheat the oven to 180°C regular bake. Place the nuts or seeds on a small tray and roast for about 6 minutes, until slightly golden and fragrant. Give them a stir partway through if you like.

Toss the tomatoes and cucumber in a bowl with 1 tsp salt and leave to sit for at least 10 minutes. Drain off and discard the liquid.

To make the vinaigrette, place the ingredients in a bowl or jug and whisk to combine. 

To assemble the salad, place the cooled couscous in a large serving bowl. Add the drained tomato and cucumber, spring onions, herbs, sumac (if using), lemon zest, salt and pepper. Add the vinaigrette and toss to combine.

If you like, the tabbouleh can be served immediately — but it gets tastier if you let it rest for at least 30 minutes to allow the flavours to come together.

Serve sprinkled with the chopped nuts or seeds and topped with your choice of the pomegranate seeds, preserved lemon and/or extra sumac.

Tips & swaps

For another gluten-free option in place of the couscous, you could pulse half a medium cauliflower in a food processor to make ‘rice’. No need to cook it.

You can use halved cherry tomatoes instead of the regular tomatoes if you have them.

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Zingy Potato Salad

This feels like a ‘grown-up’ potato salad – it may not be slathered in creamy mayo, but it’s still satisfyingly luscious to eat. That mouthwatering, mustardy, garlicky vinaigrette is popping, and those are all the flavours that tasty little steamed potatoes just luuurve to wallow in.

PREP 20 minutes

COOK 15 minutes

SERVES 4–5 as a side

INGREDIENTS

1–1.25kg baby new potatoes

4 gherkins, very finely sliced

fresh dill sprigs, for garnish

Dressing

½ cup extra virgin olive oil

3 shallots, finely chopped (about 1⁄2 cup)

2 cloves garlic, crushed

2 tbsp red wine vinegar

1 tbsp chopped capers (optional but yum)

1 tbsp wholegrain mustard

2 tsp dijon mustard

2 tsp maple syrup

1 tsp dried dill or 1 tbsp chopped fresh dill

2 tsp salt

½ tsp fine white pepper

METHOD

To make the dressing, combine the ingredients in a jug or shake in a glass jar. Leave to sit for at least half an hour to infuse.

To make the salad, boil or steam the potatoes in salted water until just tender, but not mushy. Keep checking the progress, and when they are done, drain well and return to the saucepan. While they’re hot, add the dressing and toss to combine. Don’t worry if a few potatoes break up a bit – that’s nice.

Leave to cool to room temperature, then stir in the gherkins. Check the flavours and season to taste with salt and pepper if you think it needs it. It’s fine covered and left out for a few hours, and can be stored in a sealed container in the fridge for a couple of days. 

Serve at room temperature, topped with extra dill.

Tips & swaps

If you don’t have baby new potatoes, you can use larger waxy potatoes and cut them in half.

Use floury potatoes if you don’t mind it all going a bit mushy.

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Lemon Cream Pie

If you’re a lemon fan (and honestly, who isn’t?), you’re gonna want to try this because I have not held back on the zesty citrus injection. It’s such a refreshingly easy recipe to make – I especially love the crust part because there’s no precarious rolling, flipping or transferring of pastry and no faffing with baking beads or sagging during cooking. Just smoodge the base evenly into the tin, bake naked (the tart, not you), cool, then add the cooked lemon filling (also a cinch to make). 

PREP 40 minutes, plus 6+ hours setting time

COOK 15 minutes

SERVES 6

INGREDIENTS

Base

½ cup ground almonds

½ cup brown rice flour

½ cup buckwheat flour

2 tbsp tapioca flour, arrowroot flour or cornflour

⅓ cup coconut sugar

2 tsp psyllium husk

½ cup coconut oil, melted but not hot

2 tbsp just-boiled water

1 tsp pure vanilla extract

Filling

2 cups full-fat coconut cream

½ cup + 1 tbsp agave syrup or maple syrup

3 tbsp coconut oil

3 tbsp plant-based butter

3 tbsp lemon zest

½ cup lemon juice

¼ tsp ground turmeric

¼ tsp salt

¼ cup cornflour mixed with

¼ cup plant-based milk to make a slurry

To serve (optional)

fresh berries, such as raspberries, blueberries or sliced strawberries

edible flowers

whipped cream (plant-based if preferred)

METHOD

Preheat the oven to 180°C regular bake and have a 23cm round pie tin, tart tin or springform cake tin ready.

To make the base, combine the ground almonds, flours, sugar, psyllium husk and a pinch of salt in a medium mixing bowl. Make a well in the centre and add the coconut oil, hot water and vanilla. Stir until the mixture just comes together.

While it’s still warm, crumble two-thirds of the mixture around the edges of the tin (the sides of the crust will be a little thicker than the base) and press it 3-4cm up the sides of the tin (you can use the back of a dessert spoon for this). You want the edges to be an even thickness.

Crumble the remaining dough over the base and press it down into an even, smooth layer (you can use the back of the spoon or the base of a metal measuring cup for this). It should end up about 5mm (¼ in) thick. Take care that it’s not too thick where the base meets the sides, or it ends up like a massive wedge. Lightly press down any jagged ridges on the sides with a finger. Bake for 15 minutes, then remove from the oven and allow to cool completely before filling.

To make the filling, place the coconut cream, agave or maple syrup, oil, butter, lemon zest and juice, turmeric and salt in a medium saucepan. Stir in the cornflour slurry. Place over a medium heat and stir constantly with a whisk until thickened – it might take a while, then suddenly start thickening, so don’t leave it alone. It should start to bubble a bit and be
the consistency of thick, shiny custard. 

Remove from the heat, transfer to a mixing bowl and to allow to cool – don’t refrigerate it. If you like, you can lay a piece of clingfilm on the surface to stop a skin forming.

When the filling is lukewarm, whisk it quickly to smooth out any lumps, then scrape it into the baked crust. Cover and refrigerate for at least 6 hours to set properly – leave it overnight if you can.

When ready to serve, scatter the top with berries and edible flowers (if using).

Serve with whipped cream on the side if desired. Leftovers can be stored
in an airtight container in the fridge for a day or two.

Tips & swaps

Dairy-free whipping cream is now available at all good supermarkets.

Extracted from Tasty by Chelsea Winter. Photography © Tamara West. RRP$55. Published by Allen & Unwin NZ. 

Manner born

Within the gates of this Te Puna country estate lies a sanctuary
of warmth, elegance and luxury.

WORDS Jo Ferris

A phrase once coined by William Shakespeare to the ‘manner born’, having acquired genteel tastes by virtue of having been born into a privileged class, aptly embodies this property’s timeless sense of class. Nestled in one of Te Puna’s exclusive ribbons, the serenity embracing this home instils an aura of a country manor. Gated entry and cherished seclusion enhance the sense of nature and rambling space amid stately grounds.

The home’s dignified presence blends architectural influences from English and American estates. While there is a sense of formality in the welcoming drive in, it’s the feeling of ‘home’ that attracted these owners. They didn’t build it, but they have enjoyed 10 wonderful years within this graceful haven.

Interior design is distinguished by split levels and the delicious chocolate tone of solid oak joinery and flooring. The kitchen’s cabinetry – complemented by marble benches and a cook’s stove – gives privacy for cooks, yet connection where it counts. Parquet flooring instils further contrast with the sandstone finish in family living – its ambience heightened by jarrah trusses, cushioned window seating and significant glazing. Cantilevered doors open up patio corners to the east and west, before entertaining glides out to the rambling garden and playground lawns.

Moods change in the formal lounge with its dark-panelled walls, open fireplace and plush drapes – definitely somewhere to cosy up with mulled wine once the drapes are drawn. A handy wine cellar hides beneath the stairwell, while a powder room exudes the luxury of an exclusive club.

Bedroom design caters equally to family convenience or guest privacy – two in their own wing, separated by a bathroom and both opening outdoors to enjoy garden scenery. The main bedroom is five-star opulence – upstairs on its own – and large enough for a lounge setting that opens to a balcony that reigns over the estate.

An office and laundry keep study and housework in their own space – smart design once again highlighting this home’s brilliant approach to function and flow. Nuanced features enhance daily routine, while accentuating its natural presence.

A large, separate shed with a handy toilet, is a multi-purpose escape for hobbyists or car enthusiasts. Beyond that, a garden shed – complete with power – supports an edible garden. This property is a foodie paradise – numerous fruit and citrus trees, vege beds and asparagus patch.

Born from a former kiwifruit orchard in the ‘90s, this property blends timeless heritage with the warmth of a country cottage – all within short drives of Bethlehem’s town centre and schooling on one side and Te Puna’s boutique café and shops on the other. 

42 Clarke Road, Te Puna 

oliverroadbayofplenty.com

Art for our sakes

UNO catches up with Deborah McCormick, the newly appointed chair of Tauranga’s Public Art Panel, to find out how our city is about to change for the better.

WORDS Karl Puschmann

Deborah McCormick.

When you look at Tauranga you see the sparkling glint of the Pacific Ocean, the potential of a city centre revitalising itself, and the excitement afforded by our great outdoors that offers ample activities of escape and recreation to indulge in.

When UNO asks Deborah McCormick what she sees, her answer is simple: “A blank canvas”.

As the recently appointed chair of Tauranga City Council’s new Public Art Panel, hers is an invigorating view. After all, a blank canvas offers only possibility and promise.

So what are we talking about when we say public art? Deborah says the council has developed a “sophisticated” framework that expertly defines
the parameters but, after some light prodding, gives her own explanation.

Fanfare by Neil Dawson. 

“My definition is that it’s art in a public space developed with a community. It’s often sculpture or installations, it can be mural or performance,” she explains, noting that public art comes in two flavours, permanent and temporary. Even though the medium and duration can be vastly different, there is a shared commonality. 

“All public art comes with a different idea and all start with an artist responding to a site, responding to a brief, and responding to the current issues of the time,” she says. “That’s the exciting part of it.”

Deborah’s worked in the public art space a long time, 25 years by her reckoning. In 1998, aged 23, she co-founded Scape Public Art in Ōtautahi Christchurch after finishing art school. In that time Scape has commissioned over 250 temporary public artworks and 15 permanent artworks, indelibly enhancing the Garden City. 

Te Aika by Rachael Rakena and Simon Kaan.

“I want to bring that experience to this role,” she says of her new position as chair. “I want to learn about the local connections and stories and show how a shared vision can be produced when a group of civic people come together with artists to take art out to the public realm.”

These qualities are what the newly appointed panel of six will be looking
for during their three-year tenure as they start envisioning how best to
fill our shared blank canvas.

“It’s one of the first – if not the first – opportunity where a city in New Zealand is wholeheartedly placing art and public art at the centre of a lot of very important civic projects,” Deborah enthuses. “This idea of ‘a per cent for art’ model is brilliant in terms of bringing sustainable funding. It’s a model that’s been implemented to great success overseas, most notably in Australia and in America.”

Two years ago the council realised they needed to rethink how public art was working – or rather not working – in Tauranga. The solution was the Public Art Framework, which includes a ‘Per Cent for Art’ funding model. As the name suggests, this model allocates one per cent of the budget for any above-ground council-led capital project, to a dedicated public art fund. The independent Public Art Panel provides advice to Council on which projects should receive funding. The Council is staging the implementation, starting at 0.25 percent this financial year, and growing to one percent over the next four years.

Stay by Antony Gormley.

“This sits alongside council and development regulations and creates
a whole industry for the arts that sustains itself with jobs, fabricators, consultants and design experts,” Deborah explains. “There’s a wonderful opportunity to build all of that alongside this ‘Per Cent for Art’ model and for Tauranga to become a hub for public art and creativity.”

“People come to cities to see things. That’s why public art is so important.

If we want to build cities that are livable and that people want to explore, spend time and linger in then we need to get that human connection back and provide really exciting public space,” she continues. “With good architecture, good landscape design and public art as the jewel in the crown, Tauranga will become a place that people will want to visit as a destination and come back to. Public art needs to be a layer we build the aspirations and plans of the city upon. Part of my role will be to understand how the public art vision of the group aligns with where the city is going.”

It’s hard not to get caught up in her enthusiasm. It’s fair to call her a passionate evangelist. But that’s exactly the qualities you want in someone who is going to play a key part in steering the look, feel and vibe of our city moving forward.

“There are many purposes to public art, including well-being and connection,” she says. “Public art brings people together. It stimulates learning and thought and connects people to art concepts. It’s about creativity and creates opportunities to push boundaries and challenge perceptions.”

Since being appointed a month back the panel has already met and begun work. While it’s too early for Deborah to share any details or timeframes, she’s itching to get works underway. 

Watch this space. 

Deborah is joined on the panel by Darcell Apelu, Shea O’Neill, Kereama Taepa, Alice Tyler and Arohanoa Mathews, who represents Te Rangapū Mana Whenua o Tauranga Moana. 

tauranga.govt.nz/exploring/arts-and-culture/public-art 

Moving mountains

Globally, on average, one man dies by suicide every minute, and in New Zealand, the number of suspected self-inflicted deaths for males is 2.5 times that of women.  Ahead of Men’s Mental Health Awareness Month this November, UNO spoke to four Bay of Plenty locals, leading mental health initiatives to challenge the status quo of men’s health and help Kiwi men live longer, healthier lives. 

WORDS Karen Clarkson

Rob Dunne, Movember country manager.

In 2004, while living in London, Robert Dunne was introduced to Justin Couglan, one of the original ‘Mo’ Bro’s’ from Movember – the international movement changing the face of men’s health. He grew a moustache and ran Europe’s first event for the leading men’s health charity. Twenty moustaches later, Robert lives in Whakamarāma and works as the country manager helping the organisation tackle the three largest health issues affecting men; mental health and suicide prevention, prostate cancer and testicular cancer.  

“Over the past 21 years, Movember has definitely put men’s health on the map,” explains Robert. “Globally, we fund 1,300 men’s health projects and have attracted seven million supporters since we began.” 

Josh Darby, Movember project manager; Russell Wood, FENZ deputy chief executive; Robert Dunne, Movember country manager. 

Across the motu, Robert and his team work alongside organisations like the Mental Health Foundation, Fire Emergency New Zealand (FENZ), NZ Rugby, and Māori health providers, funding health programmes to transform health outcomes for Kiwi men. He says in his 14 years as country manager, the most significant shift he has seen is the acknowledgement of suicide and poor mental health as a major health issue. 

“Mental health doesn’t discriminate. From teenagers to grandparents,
Pakeha to Pasifika – I have met CEOs, celebrities, athletes and All Blacks all struggling with their mental health. Just like our physical health, we need to prioritise our mental health – and with the right knowledge and support, we can influence the outcomes.”

Of the 45 men’s health partners Movember supports locally, 16 of these are dedicated to improving men’s mental health and suicide prevention. “Navigating the nuances of mental health is difficult, and getting the
right information and support to the right person at the right time is a balance that I don’t believe New Zealand invests enough resources in. While there is an increasing number of programmes available, it is important to note that we’re just at the start of the journey to moving the needle on our statistics.”

He says one important step is to effectively report mental health and suicide, including measuring and linking incidences of depression. In partnership with Otago University, Movember is funding a national men’s health report (to be released in 2025) – a milestone initiative which will present data to showcase the real face of men’s health in Aotearoa and aims to affect change nationally, including within government.

“We need to fully understand why men are struggling, how to support them to overcome their personal challenges, and how government, non-government organisations, iwi and community can work together. The encouraging part is that while we have issues to overcome, there are many wonderful people doing incredible work to create change within our communities.”

Kōrero and cardio

One such organisation is Men Making Miles – a Tauranga men’s mental health support group dedicated to improving mental wellbeing by combining physical activity and meaningful conversations. 

Founded in 2021 by Duncan Woonton and Eru Piwari, the not-for-profit
was inspired by Duncan’s martial arts sessions with Eru – a professional mixed martial art (MMA) athlete and combat trainer. As Duncan and Eru both faced their own mental health challenges, including anxiety, depression, PTSD and addiction, their training sessions soon turned into a form of counselling. 

Duncan Woonton and Eru Piwari from Men Making Miles. 

“Like most New Zealand men, we kept our personal challenges to ourselves, but we realised talking and training turned out to be incredibly supportive,” says Duncan. “This sparked the conversation about the benefits of combining cardio and conversation, creating a supportive space for men to connect, share and train together.”

Men Making Miles runs free fortnightly sessions for men from Eru’s gym, Unleashed Training Academy. Sessions begin with group discussion, where participants take turns discussing their mental health challenges and discuss strategies to incorporate into their daily life. “Then we do a martial arts workout together catered to all shapes, sizes and skill levels,” says Duncan.

The group has attracted men from all backgrounds, most of whom are struggling with depression or anxiety, without the knowledge to tackle it and feeling too ashamed to talk about it. “Creating an environment where other men share helps others open up too. Many Kiwi men were raised with the ‘harden up bro’ attitude, bottling up our feelings and resorting to destructive habits to feel better. We are determined to break the mindset that it’s weak to speak up,” explains Duncan. 

Duncan says the response from the community has been incredible. “It gives us the confidence to continue with our goals to work alongside regional counselling services, launch a community outreach programme and ultimately launch Men Making Miles nationwide.”

A boxing class at Men Making Miles.

Creating calm in the chaos

Kristin Borchardt, experienced yoga teacher and owner of the Nook Yoga
and Pilates studio, says in the past 18 years, while building a yoga community in Mount Maunganui, she is encouraged by the increasing number of men seeking out the therapeutic benefits of yoga to support their mental health and wellbeing.

Specialising in stress management, Kristin says living in a fast-paced world operating from a place of stress where our adrenal system suffers, yoga can provide a beautiful way of supporting our physical, mental, emotional and spiritual wellbeing. 

Nook Yoga and Pilates 

“Each asana (pose) compresses our muscles and joints, improving circulation and providing a deep internal massage. Returning to our breath and finding stillness offers us the chance to rewire the nervous system, nourish our adrenals and shift us from a state of stress to calm,” says Kristin.

Kristin, who runs yoga retreats in New Zealand and Bali for men and women, and has worked with a number of organisations teaching yoga to
male employees, says the biggest shift alongside the rise in men arriving on the mat is the move away from dynamic practices to slower modalities.

“Slow Flow and Yin are now the first classes to book out on our schedule. These slower practices, where we hold the pose for longer, supported by blankets and props, cultivate a stronger energy flow towards vital organs, where deeper therapeutic benefits can be felt.”

Kristin says for many yoga has changed their life and provides a toolbox to manage stress. “We often live so far out of ourselves, the practice of coming in to feel, to step away from the demands of life, and sense how we really are, is so powerful and so needed for all of us.”

Recreating the village 

Choiwee Moon is on a mission to turn around New Zealand’s youth
mental health and suicide statistics. “New Zealand is in a mental health crisis, especially among young tāne,” explains the educator and trauma-informed wellness coach, who has recently launched a rites of passage programme for teenage boys.

Mātua Rautia – The Warrior’s Village is a six-month programme open to young men aged 13-18, with a mission to inspire boys to believe in themselves while gifting them life-long skills designed to enhance their mental, emotional and physical growth. 

The Warriors Village team from left: Paul Anthony, Choiwee Moon, Jethro Campbell and Glen Callahan.

With a background in prevention work that has a focus on mental health, suicide, depression, and domestic violence, Choiwee says the stigma and shame around mental health, particularly men’s mental health, is still widespread. 

“Many men feel misunderstood, isolated, lonely and unsure even how to get the help they need. We need to go upstream and recreate the sense of tribe that our young men are missing,” she says. 

Participants in Mātua Rautia – The Warrior’s Village build and learn resilience, purpose, emotional regulation, and communication skills, while undergoing four rites of passage over six months – breathwork, cold water immersion, a hikoi and a sweat lodge initiation. By facing discomfort in a supportive environment, they develop personally and bond with their peers.

The team of male facilitators or ‘pou’ are all strong, resilient, compassionate, knowledgeable men from different backgrounds, and through their own life experiences, inspire the boys to see potential in their own lives, says Choiwee. 

“Every boy is already a fierce, powerful young man. Our job is to provide a space to express themselves, to be fully accepted and support them to develop into well-adjusted, conscientious, grounded men, able to navigate all of life’s challenges.”

Suicide and depression 

To get help, phone Lifeline 0800 543 354 or text 4357.