For whom the bell trolls
Tauranga’s surprising past and present connections to the ever-popular Troll Doll.
Tauranga’s surprising past and present connections to the ever-popular Troll Doll.
words KARL PUSCHMANN | photos ALAN GIBSON
Damian Sutton.
Once upon a time, Tauranga was filled with Trolls. Hundreds of thousands of them, in all shapes and sizes, with their outrageously coloured, spikey hair and perpetually cheerful grin. Trolls were everywhere. And then one day, they were not.
This is not a child’s fairytale. This is a cold hard fact. Because despite more than 50 years of sustained popularity, not a lot of people know that Troll Dolls used to be manufactured here in the Bay.
“The New Zealand connection started down at Sulphur Point with the company K. Pasgaard Limited,” says Damian Sutton, Katikati local and one of Aotearoa’s biggest collectors of New Zealand manufactured Trolls. “Kristian Pasgaard, his wife and two children immigrated to New Zealand with their two sons in 1959. In 1960 they got the license from Trolls creator Thomas Dam in Denmark.”
The company was one of only four Troll Doll factories in the world. There was Dam’s original factory in Denmark, one each in America and the UK, and the factory in Tauranga. As well as fulfilling children’s Troll needs here, the company also sent them abroad. Sutton reckons around 80 per cent went to Australia, and there are news reports of shipments weighing two tonnes being shipped as far as Africa.
The ’60s and ’70s were a boom time for the company. But in the ’80s interest in the Trolls began to wane and the local factory pivoted their focus to things like tennis balls and sporting equipment and ending the Bay’s 30-year association with the beloved Trolls.
Sutton says that amongst collectors, the Tauranga-made Trolls are prized.
“There’s a whole lot of different things that New Zealand did that the other three factories didn’t,” he explains. “Due to vinyl shortages, we couldn’t always make the ‘normal’ ones, so that’s how the weird and wonderful colours came about. They made them in four colours. We’re the only factory in the world that did that. Also, because of our sheep’s wool we have these gingery colours that the rest of the factories around the world didn’t make.”
Another interesting tidbit is that we also didn’t discriminate. Both the male and the female Troll Dolls manufactured here used the exact same mould. The only way to tell them apart was due to the Troll’s clothing.
“We’re the only one in the world that has done that,” Damian says, explaining that the female moulds used elsewhere had more “feminine ears”.
These weren’t our only innovations. We also created strange and unusual Trolls, which were produced in limited runs and only made here. Things like Yeti Trolls (available in four different colours), Cow, Elephant and Giraffe Trolls and even Trolls that doubled as piggy banks. These have all become hot collector items.
To illustrate, he holds up a Cow Troll from his personal collection of around 1500 Trolls and says, “There’s about 10 different New Zealand cows. One of these is now $2,000 a pop.”
He puts it down, carefully, and continues. “The locally made Yeti Trolls are worth between $200-$600 depending on colour and condition. And if you ever find a little blue three-inch Troll, they’re worth $1400.”
These Trolls are so desirable because the factory didn’t make them all year round. Production was seasonal and mostly focused on the lead-up to Christmas.
“The New Zealand Troll has now become the most rare in the world,” Damian says. “Sadly there is not a full set in New Zealand.”
This is something that he wants to fix.
“My mission,” he states with purpose, “is to bring the New Zealand trolls home. To have a full set of New Zealand trolls so that we can see what we had in New Zealand. These are our native trolls! And people can’t see them.”
It’s an admirable pursuit and one that’s seen him connect with Trolls fans and collectors around the globe as he hunts to reunite our long-lost Trolls. His story starts aged eight, when his aunt brought him his first Troll at a craft market in Pokono.
“I still have that one,” he smiles. “Family just continued to buy them for me. They’d arrive for Christmas or birthdays. Now I’m probably one of the biggest collectors in New Zealand. But it’s only in the last few years that I found out about the Tauranga factory.”
Despite the Troll’s massive popularity, he says that Aotearoa’s collecting community is relatively small. It mainly centres around the Facebook group, Troll Collectors New Zealand, a welcoming community of fellow Trolls lovers where people come together to share stories, and photos and buy and sell Trolls. As well as being an admin of that group he also puts on the Te Puke Toy Fair with a fellow collector twice a year.
These days, it’s the thrill of the hunt and his mission to reunite the local Trolls that keeps him interested in collecting. But what was it that first attracted him to the Trolls? These little Scandinavian creatures that are often lovingly referred to as “ugly-cute”?
“It was the smiley face and the hair for me,” he says, thinking back. “And the constant happiness of the Troll. That’s what really drew me.”
Colourful Katikati
Natural beauty meets artistic expression in this picturesque little town.
Natural beauty meets artistic expression in this picturesque little town.
Katikati might, arguably, be one of the most underrated towns in New Zealand. Probably due to the fact that it’s a stop and go kind of place – easy to pass by. But you might be surprised to discover this small town offers some big attractions. There’s an abundance of art, plenty of scenic walking and cycle trails, excellent fishing and – of course – the freshest avocados you’ll find.
The town’s artistic heritage is obvious to anyone who’s ever passed through. Instead of the usual boring white walls, many businesses are decorated with showstopping, brightly coloured murals that tell the story of Katikati’s Māori and Pakeha peoples coming together. It’s definitely worth grabbing a coffee and a bite and moseying up the main street to check them out in detail. This unique burst of colour along the main street earned the town the title of New Zealand’s Mural Town.
But that’s just one reason for art lovers to visit. Katikati also boasts Aotearoa’s biggest open-air art gallery, which aims to make the whole town a work of art!
Keen anglers will want to pack their best rod and head to Kauri Point jetty which is a favourite spot for local fishermen. If the fish aren’t biting, why not walk the length of the jetty out into the spectacular harbour?
If you prefer to view the water from land then Lindemann Lookout offers stunning selfie opportunities with a 180-degree view over the Tauranga Harbour.
Don’t forget your walking shoes, as there are many scenic walks to enjoy. The Haiku Pathway is a must, as you discover the many boulders engraved with the popular Japanese form of poetry. The Beach Road loop is a casual, easy stroll with splendid views and bird watchers will find an ample amount of avians on the bird walk.
If you can, timing your stay with one |of Katikati’s many events would be ideal. Fortunately, the town is buzzing with events year-round, meaning you won’t have to wait long. Just some of the popular events include the famed Avocado Food and Wine Festival, the Festival of Cultures, Sheds in Studios Ramble, Christmas in the Park, the Twilight Concert Series and the Katikati A&P Show.
With all this going for it, it’s no wonder Katikati won the Keep New Zealand Beautiful Society’s “Most Beautiful Small Town” award in 2005.
THE GREAT OUTDOORS
UNO catches up with Peter Watson, Western Bay of Plenty District Council Reserves and Facilities manager, to find out all about the best cycle and walking trails Katikati has to offer.
Words Karl Puschmann
Cycle and walking trails have only grown in popularity over the years, and Katikati was quick to recognise the potential of the natural splendour of their backyard. The development of a network of various trails in the area has been underway for quite a few years now. While many are completed, the ambitious project is ongoing and promises to result in some of the most scenic and enjoyable walking and cycling trails around.
“We've done trails around the harbour so people can experience and interface with it,” Peter says. “We’re also currently in the middle of building a 1.2 kilometres shared pathway that goes from the Yeoman Bridge along the edge of the Uretara River to Park Road Reserve. That'll be really awesome when it's done. You’re going to get to see all the lovely birdlife and what have you that's associated with the use of the water.”
The Tauranga harbour (moana) is incredibly scenic, with inspiring views and a bustling wildlife population, something Peter is particularly passionate about.
“There's a lot of birdlife here. If you follow the Uretara River down into the harbour there’s freshwater and saltwater interface, which gives you a mixture of fish and things like that,” he explains. “The water goes up and flushes in so there’s a lot of kingfisher, ducks, pied stilts and even royal spoonbills as well. A lot of people like it there. It’s a very peaceful, quiet place.”
Walk the walk
Whether you’re after a casual stroll enjoying the views or prefer to power through and walk a sweat up Katikati has a trail to match your level. Meandering through Haiku Park is a real draw card for a meditative jaunt. For access to the Northern Kaimai Ranges, head out to the end of Wharawhara Road where you can access walking tracks in the Kaimai’s.
“There's a range of walks,” Peter says. “After COVID-19, people have been looking for an excuse to get out. They’ve started to appreciate the value of open spaces and the sense of well-being you get being in nature.”
The Tamawhariua Reserve trail is a 2.9km coastal walk that offers a casual loop for both walkers and cyclists and you’re welcome to take your dog as long as you keep it leashed. At a breezy 41 minutes, it’s a good way to stretch your legs.
Alternatively, the Aongatete 6.6km long loop track at the end of Wright Road offers a moderate challenge through native forest complete with stream crossings and fallen trees to amble over. Fido will have to stay home for this one, however, as dogs are not permitted due to the abundance of birdlife in the forest.
As for Peter, he can’t pick a favourite trail. He says he loves them all as they’ve worked hard to ensure the trails encapsulate the land, water and sky.
“You can really connect with nature, trees and native vegetation and bird life here,” he says. “What we're trying to do is give people an experience where you can take longer or shorter routes.”
ON YER BIKE
As with its walking tracks, Katikati also provides for cyclists of all skills.
“There’s a variation to the cycling experience,” he says, noting most trails are loops so riders can feel like they’re going somewhere rather than having to bike back along the same path. “We've got a big cycle network with a range of different grades to explore. ”
Along with the Katikati Trails Development Group, Council wants to get people on their bikes around the trails and have a great experience. "By offering a variety of cycle trail options, which includes Waitekohekohe Reserve up Thompson's Track Road, with dedicated purpose-built mountain bike trails and equestrian tracks that include a galloping track and jumping ally, we hope to get people visiting more often to use the trails."
LIVE, PLAY, EAT, KATIKATI
These must-visit stopovers showcase the best that Katikati has to offer
NURTURING NATURE
Discover this gift shop with a gorgeous range of homewares, gifts and our very own range of honey, which is crafted on site. Our charming retail store is adjacent to our manufacturing facility which is open for tours by appointment. BeeNZ is working with nature and the environment to bring its customers the highest quality New Zealand honey.
TASTE OF TRADITION
Step into a world of legacy and indulgence at this family-owned establishment, where history intertwines with exceptional dining experiences. Celebrating over 130 years in Katikati, The Talisman proudly embraces local growers and family-owned enterprises. Unveil the magic of the restaurant, sports bar, garden bar and boutique accommodation, where award-winning chefs craft bistro-style masterpieces. Savour the taste of tradition, with each bite taking you on a remarkable journey.
GET CRAFTY
Experience the vibrant Katikati Artisan Craft Market, an enchanting rendezvous on the third Sunday of each month from 9am to 1pm. Nestled at the A & P Showgrounds, immerse yourself in a treasure trove of locally handcrafted wonders. With great coffee and hot toasties, unleash your inner explorer and indulge in a shopping spree like no other. Join us amidst the breathtaking beauty of the BOP, where even furry friends on leads are embraced. Discover that extraordinary find for yourself or someone dear, and make every moment a masterpiece.
HEALTHY SIP
Discover the real taste of refreshment with Dr Bucha's Living Drinks! Crafted by the talented duo, Donna and Fin McDonald, our kombucha is
a healthy alternative to soft drinks and alcohol. We add real fruit flavourings directly to the bottles, ensuring an authentic experience. Locally made and hand-crafted, our kombucha supports the community and delights customers. Join us at the Katikati Produce Market or visit our website for free local delivery. Embrace a healthy choice with Dr Bucha's Living Drinks.
NATURAL PET CARE
HoneyVet was developed by two friends – one a veterinarian and the other with an extensive background in the New Zealand honey industry. Both saw a need to provide our animal friends with a much safer alternative to skin and coat care using nature's healing properties, from this, HoneyVet was born. HoneyVet is made locally in Katikati from locally sourced ingredients and is exclusively available to purchase at BeeNZ or online.
TRIP TO THE PAST
Step back in time at Western Bay Museum – New Zealand's premier small museum. Immerse yourself in the 1900s with our interactive group tours. A guided tour involves period costumes, fascinating exhibitions, freshly baked scones and tea served in antique bone china. Book now for an unforgettable experience. Open Monday to Friday 10am-4pm, weekends and public holidays 11am-3pm. Visit us at the historic Fire Station building on Main Road, Katikati. Don't miss out on this extraordinary journey loved by locals, groups and families.
WELCOME TO FAIRVIEW ESTATE
Only a couple of minutes from Katikati lies Fairview Estate, a lifestyle subdivision situated between the sheltering Kaimai Ranges and the beautiful Tauranga Harbour.
Take a breather
Café Nineteen operates seven days a week and is open to all. With both indoor and outdoor seating and bar areas, with views over the golf course, this relaxing setting provides the perfect environment to enjoy a meal and drink either after a round of golf or just catching up with family and friends. They’d be happy to host your next function too, no matter how big or small.
Play a round
Fairview Golf Course is an 18-hole course that offers one of the best golfing experiences in the area. There are also a number of facilities, including a fully stocked golf shop and practice areas, as well as a fleet of golf carts. It is the local club for Katikati and has a range of membership options available which come with many benefits. Green fee players are encouraged to come and play on the wonderful course.
Home sweet home
Why not enjoy the wonderful facilities and everything on offer at Fairview year-round by making it your new home? Fairview is one of the best lifestyle subdivisions in the area and has a limited amount of freehold, including golf course fronting, house and land packages still available. The purchase of a property at Fairview also comes with membership to the exclusive Country Club, which gives you use of the indoor pool and spa, health studio, tennis courts, barbeque and petanque areas, plus more along with all the community spirit that comes with it.
34 Sharp Road, Katikati
From plot to plate at The Orchard House
Thanks to its owners’ kitchen wizardry and the expansive areas they’ve dedicated to growing fruit and vegetables, popular State Highway 2 food stop The Orchard House boasts both great food and an admirable environmental footprint.
Food, flavour and the environmental footprint come first at café and restaurant The Orchard House.
WORDS Monique Balvert-O’Connor PHOTOS Salina Galvan
Thanks to its owners’ kitchen wizardry and the expansive areas they’ve dedicated to growing fruit and vegetables, popular State Highway 2 food stop The Orchard House boasts both great food and an admirable environmental footprint. The journey from plot to plate is a mere 80m or so, or about 10 steps in the case of the herb gardens. The menu is seasonal, strongly influenced by what’s flourishing on home turf.
Eco-conscious Frances and Josh van Loon love how their prolific garden and mini orchard just north of Katikati enable so many homegrown inclusions on their menu, like the red capsicum relish that accompanies their gluten-free crumpets made on site and served with spinach, grilled halloumi, a soft-boiled egg and avocado purée. Comprising greens from the garden and house-made vegan sausages with port gravy, their bangers and mash are vegan and gluten free; Tangled Greens and Plant Lovers are among the other options up for grabs. Josh, who trained as a chef, enjoys adding some “left-field” items to the menu – and intrigue to their names too, such as the Sweet As Bro burger and Pear of Nuts salad.
They’re all options on the daytime menu, but the licensed establishment now offers a dinner service as well, much to the pleasure of many locals and passers-by. Although other eateries have operated on this site, which started life as an orchard and vege market, the à la carte dinner menu is a first.
All this means weekends look a whole lot better up Katikati way, with The Orchard House open for dinner on Friday, Saturday and Sunday nights. Takeaway roast meals are available on those nights too, and tapas served from 3-5pm. Brunch and lunch are a seven-days-a-week thing, there’s a catering service that gives patrons the opportunity to order cakes, and the venue is available to hire for functions.
The space has a vintage-meets-modern aesthetic appeal and a cosy ambience destined to please over the cooler months. On warmer throw-open-the-doors days, there’s alfresco space aplenty in the courtyard and at the tables under the trees. Children wanting to stretch their legs are well catered for with a fort, and games including swingball and croquet. They have to share the grass area with Krumpet, though, the resident pet goat.
Frances and Josh thoroughly enjoy their slice of rural life and the fact there’s room for Krumpet and their two cats, kitten and chicken. Josh’s parents, John and Therese, relish having their family close by and help out by maintaining the gardens.
For Josh, the eatery offers a return to his craft. He’d taken a break to operate a car valet business and work in sales. Frances also worked in sales and has waitressing experience, so has a strong customer service background. Today, the two are united in their commitment to offering quality food and service, being mindful of their business’ environmental footprint and being a cruelty-free zone.
Where possible they use free-range meat and their menus feature a variety of vegetarian, vegan and dairy-free dishes. They use sustainable and environmentally friendly packaging, charge for takeaway packaging and offer discounts when customers bring their own containers. They reuse as much plastic as possible and have recycling nailed. Their drinks fridge is filled with glass bottles only and they refill any bottles brought in by customers free of charge. And as far as they’re concerned, local produce suppliers – and their gardens – rule!
