Golden touch
This multi-purpose complex has created an amazing community packed full of dining, entertainment, health and retail options for Pāpāmoa East.
This multi-purpose complex has created an amazing community packed full of dining, entertainment, health and retail options for Pāpāmoa East
The ever-growing area that is Golden Sands, in Pāpāmoa East, has fast become a destination for visitors and locals looking for quality stores and services. This is thanks mainly to the Excelsa Centre, the community hub offering a wide range of dining, entertainment, health and retail options.
Situated on the corner of Golden Sands Drive and Pāpāmoa Beach Road, the main area houses everything from a luxury cinema, to a reformer pilates studio and the now-famous contemporary restaurant and bar,
Papa Mo’s. Across the road sits the famous Henry and Ted Café, catering to all ages but especially to families and their extended furry friends.
Read on to discover just what eachone has to offer.
Reform Pilates
Recognised throughout New Zealand as synonymous with high-quality studios, incredible trainers and killer reformer pilates classes, the Reform brand’s mission is to turn traditional pilates on its head. Creating a more upbeat, dynamic and results-driven experience, this studio strives to provide an exciting, unique exercise programme that delivers fast results in a safe and carefully controlled environment. Classes are challenging with options offered to suit all fitness levels and abilities.
Papa Mo’s
Serving up quality food and drink with a focus on local produce, Papa Mo’s has become the place to be in Golden Sands. With live music every Friday and Sunday, along with the Tuesday pub quiz and Happy Hour from 4pm to 6pm seven days a week, it’s the perfect locale to meet up with friends and family. Special meal and drinks deals happen on the daily and the menu covers something for everyone.
Henry and Ted Cafe
The suburban eatery that prides itself on catering for everyone just keeps getting better. With a brand new menu, brunch is tastier than ever. Dishes like Sourdough Crumpets with honey-roasted pear, thyme, and housemade lemon ricotta, are impressing foodie diners, while others, such as the Philly Cheese Steak Sammy, are providing comfort food year round. For caffeine addicts, the Nitro Cold Brew is back on tap and events are always being planned. Keep an eye on their social pages for tickets.
Luxe Cinemas
This luxurious, upmarket cinema is not your average picture theatre. Housing three cinemas showcasing a wide selection of films, the family-run business caters to a range of people, from families to seniors. It's the perfect place for a quiet catch up, and you don’t even have to watch a movie. They offer coffee, wine and snacks and the space is also available to rent for functions, fundraisers and birthday parties. Luxe Cinemas Pāpāmoa is open seven days a week.
To the lake house
To the lake house
Papamoa’s Pacific Lakes Village opens its celebrated Lake House
Papamoa’s Pacific Lakes Village opens its celebrated Lake House
Words Monique Balvert-O’Connor / Photos Jahl Marshall
Some may ponder whether it’s possible, but life has just got even better at Pacific Lakes Village.
The already widely admired lifestyle village, located on the coastal stretch between Mt Maunganui and Papamoa, has recently celebrated the opening of its Lake House.
Pacific Lakes Village Manager Mark Vincent says the Lake House – so named as it is beautifully positioned over one of the village lakes – will cater for a wide range of resident activities.
Architecturally designed, the Lake House offers a fabulous community hub for events, activities and socialising and incorporates sweeping decks and a barbecue area over the lake. It is home to the Little Green café, which has been welcomed with great excitement by residents, Mark says. Adding to the socialisation options, and positioned alongside, is a full-size, green-weave bowling green.
“Our intention has always been to offer our residents a unique, modern, and engaging community with resort-styled living in a place that is both tranquil and energising. The Lake House is a big part of that picture. We’re delighted and encouraged by the positive feedback we are receiving from everyone who is so proud to call this village home, and from those hoping to make it home,” Mark says.
Also impressing people is the fact the Lake House is totally in-line with the village’s overall sustainability ethos – it operates off-the-grid, with solar power and a rainwater recycling system. The Green café alone can boast many sustainable aspects too.
Mark says the completion of the Lake House demonstrates the direction and quality of Pacific Lakes Village and has been a big milestone for the village.
“We have more than 180 residents and with the Lake House comes a gathering point and the opportunity to establish a real sense of community. That’s extra important to us as our model is firmly rooted in hospitality – somewhere you’d be happy to visit and invite friends to visit.”
The need for such a gathering place will only increase as the village grows. By the end of the year, 160 homes will be constructed. When completed, the village will comprise 250 homes set amongst tranquil park-like grounds and private lakes. The next stage of villas and terrace houses are selling now.
While the Lake House (which opened in mid-May) is already garnering many ticks of approval, it is actually a precursor to a planned, larger pavilion. With an estimated cost of more than $30 million, it will be one of the largest and most comprehensive community facilities in any NZ lifestyle village.
Pacific Lakes Village Director Graham Wilkinson says the rapidly burgeoning Bay of Plenty population will be watching this village with interest, especially those seeking a more upscale living and caring environment than previously offered in the area.
The village is part of the Generus Living Group, which has an unrivaled reputation for creating some of New Zealand’s most respected lifestyle villages. That respect includes an appreciation that Generus Living strives to make a difference in providing upscale sustainable living environments.
Sustainability abounds
Pacific Lakes Village is steeped in sustainable and eco-friendly ways of living, and its residents are loving this.
A recent resident survey illustrated that a sustainable lifestyle is either important or very important to 94.43 percent of village residents and more than half of the respondents said the approach to sustainability contributed to their decision to purchase at the village.
Examples of this sustainable approach are many and include:
Plans for Pacific Lakes Village with a glasshouse, a climate-controlled growing house, and a variety of fruit trees
Each residence has its own raised garden beds for vegetable growth
The village is creating its own ecosystem via a series of waterways, fed from rainwater and natural aquifers that will support the regeneration of plant and birdlife
The Lake House is first of its kind - almost everything about the building celebrates sustainability. Aligned with sustainable building design, it is off the grid with solar power and a rainwater recycling system. Building materials have been carefully considered and, whenever possible, environmentally preferable solutions have been selected
The Little Green Café products have been mindfully selected. For example, the menu features coffee sourced from ethical, sustainable and socially responsible traders; and an organic soda range from a NZ company on a mission to find ingredients good for the land, and good for the people who grow and consume them
The Little Green Café also minimises its waste, which is destined for the village’s worm farms or green waste composting facilities. Ecoware take-away cups are made from plants, although residents are encouraged to bring their own Keep Cups
Pacific Lakes Village has received a remarkable gold status on Tauranga City Council’s Resource Wise Business Programme, thanks to diverting more than 98 percent of operational waste from landfill
Chemical use is minimised in landscaping, solar energy is utilised, LED lighting is favoured, there are EV charging stations, and water is conserved through the utilisation of smart technology.
In short – a sustainable lens is adopted to all aspects of the business.
Benefiting the community
When completed, Pacific Lakes Village will have involved an investment of almost $300 million, says Director Graham Wilkinson. The bulk of that has gone to local suppliers and contractors – plus, the village provides employment on an ongoing basis.
“Generus Living’s business model has always been to work with the community and part of that involves supporting local and incorporates our sustainability programme. We’re also proud to announce the recent introduction of an Ebba Te Tua scholarship with a focus on furthering Māori education.”
The scholarship has been introduced in association with Mangatawa Papamoa Blocks Incorporated (MPBI) – Generus Living’s development partner. Generus Living and MPBI have worked together as joint venture partners for almost a decade in developing first Pacific Coast Village and now Pacific Lakes Village. This unique partnership is a marriage of experience and capital with land and tradition and is committed to continuing to collaborate and create value with and for the community it serves.
A show of romance
This Palm Springs-inspired show home may be brand new, but a nostalgic-yet-modern use of art deco sensibilities hark back to its exotic desert namesake.
This Palm Springs-inspired show home may be brand new, but a nostalgic-yet-modern use of art deco sensibilities hark back to its exotic desert namesake.
WORDS Monique Balvert-O’Connor / PHOTOS Jahl Marshall
They say home is where the heart is, and G.J. Gardner’s new Pāpāmoa show home may just set yours aflutter. Named Desert Romance, 9 Monticola Drive, Palm Springs really is a stunning marriage of form and function from the inside out.
G.J. Gardner Tauranga South franchise owner Kirsty McConnell enjoyed working on the architectural and interior features, with its light and airy ambience and “modern art deco twists”.
“We wanted to do our own spin on a Palm Springs theme. Art deco sensibilities are part of the Palm Springs aesthetic so we’ve referenced that in features throughout the home,” Kirsty says, adding that curved walls and cabinetry, detailed circular brass fittings, and generous tropical planting inside and out are obvious examples.
The single-story show home, spanning 321 square metres, including alfresco, is multi-gabled and clad primarily in San Selmo ‘Cashmere Grey’ brick. White-painted board and batten also features as a popular home owner choice, and adds to the exterior’s appeal. So too does the driveway, with white seashells embedded in its lightly hued ‘Horotiu’ concrete.
The show home may be recently completed, but care has been taken with the landscaping to ensure large tropical plantings give it immediate substance.
The home is positioned on the section to allow for a large family-sized swimming pool, something that would complete the Palm Springs look nicely.
Inside this four-bedroom home, there’s not far to travel for the first glimpse of Kirsty’s desired décor, featuring “art deco with a modern twist”. The entranceway includes DecoForme half-round oak detailing from floor to ceiling. Decoforme features in the kitchen Island cabinetry, master bedroom as a headboard, and also behind shelving in the transitional hallway between the main living area and master suite.
Another décor touch of significance is the use of brass throughout and in circular form where appropriate – for example the light fittings. Most obvious examples include the huge brass rings that interlink to form the media room’s dramatic light fitting. A singular brass ring was selected for above the dining table, while a round-edged hanging pendant over the kitchen island also draws the eye. Orbital lights, hanging in clusters of three encased in a brass fitting, are stunners in the white-tiled bathroom and en suite.
The brass theme also impacted on the show home’s coloursteel roof, Kirsty points out. The colour – which many people comment on – is Colorsteel Lichen, and presents as a brass hue. A visit to Dulux ensured a paint colour match, to grace the media room’s walls, albeit with verdigris pigment. The majority of the home’s other walls are white, to beautifully complement the honey-oak colour of the DecoForme timber.
G.J. Gardner Tauranga has three in-house interior designers. Kirsty encourages collaboration for the best result when making the show home’s many décor choices.
Also working with Kirsty on her vision for the show home architectural design was Renata Kelly from Cornerstone Design. Her plans include detailing such as the home’s high stud and big gable ends – perfect for enabling and emphasising the view of the Pāpāmoa sky. The house enjoys a 2.7m stud throughout, with vaulted ceilings in the Family and Media rooms which takes the height to a spacious 3.2m.
It’s a light-infused home, thanks in part to the gables (which by their very nature, feature a high pitch and hence allow plenty of light in) and to skylights.
“There are amazing skylights above the kitchen area and the skylight cavity is quite special – a lot of work has gone into that to make it a feature. You have to see it to appreciate it,” Kirsty enthuses. Skylights also feature in the gabled roof of the outside seating area. The outdoor gas fire ensures the appeal of this area remains high in winter.
Another pleasing aspect of the home’s layout is that the kitchen can be accessed from the main living area and the media room (although a cavity slider can close this room off if desired). This well-appointed kitchen has two working zones, and – in a break from the norm – features a sliding window where a splashback would traditionally be. It’s just perfect for feeding food out to the alfresco dining area.
A wander through captures other points of interest, such as the stand-alone bath in the main bathroom; a separate powder room; and oversized bedrooms with in-built cabinetry, cupboards and shelving.
That’s but a taste. There’s plenty to fall in love with in this romantic home affair.
That’s lifestyle
A forward-thinking development on the cusp of Mt Maunganui and Papamoa brings together two unique destinations to redefine not just the way retirement villages look, but the whole concept of retirement itself.
A forward-thinking development on the cusp of Mt Maunganui and Papamoa brings together two unique destinations to redefine not just the way retirement villages look, but the whole concept of retirement itself.
WORDS Andy Taylor PHOTOS Jahl Marshal
Pacific Coast Village and Pacific Lakes Village are in prime locations close to the spectacular Bay of Plenty coastline. The setting is consistently voted one of New Zealand’s top beachside holiday spots, but these residential properties don’t just rest on the laurels of location, location, location. Instead, they’re creating an entirely new retirement experience as part of the Generus Living Group, who’ve built an unrivalled reputation since the 1980s for creating some of New Zealand’s most respected lifestyle villages.
Already an admired destination, Pacific Coast Village is a place people are proud to call home. As manager Carl Braddock says, Pacific Coast’s model isn’t based on the outdated concept of a ‘retirement home’ but is firmly rooted in hospitality. “Our team and our thinking come from a hospitality background, so we aim to offer something with a very different feel – something more like a resort, with lounges and eateries you’d be happy to visit and invite friends to visit,” he says.
It’s a concept that has very much found favour with locals. Many service clubs have gatherings here, and Pacific Coast’s The Grill Brasserie was voted 2019’s Restaurant of the Year by the Tauranga Beefsteak & Burgundy club; it’s a favourite among families in the area.
Given the Village’s setting and facilities, it’s easy to see why. The centerpiece Beach House Community Centre houses the brasserie, an eatery and a lounge; a club lounge bar; study, craft and activity rooms; a hair salon and spa treatment room; and a movie theatre. Taking design cues from the classic Kiwi beachhouse, the Summer House is home to a lounge and library area complete with fireplace and television, pool table, bar, kitchenette and dining space. Immaculate grounds, a pool, spa and gardens complete the picture, all backed up by the kind of elevated care that’s nice to know is there but doesn’t get in the way of enjoying life.
“I really think we’re doing something ahead of the curve here,” says Carl. “We run everything on a style and service level of 4 to 4.5 stars, while also offering advanced care. In March, we’ll add to this when construction of our Hikurangi independent apartments begins – these will offer a bit extra for residents who need some more help around the home and will even feature concierge-delivered vehicles for independence. This is a really active place – and we’re here to make sure residents get the most out of what this great location and community has to offer.”
This leading of the curve is echoed at Pacific Coast Village, which has state-of-the-art facilities and a true focus on wellbeing and community spirit. “We really set out to ask the question: ‘What is retirement living?’ and we’ve made a conscious decision to meet the needs of residents rather than have them adapt,” says manager Mark Vincent. “This worked very well – so much so that we’ve had visitors here ask, ‘Where’s the retirement home?’ when they’re standing in the middle of it!”
It’s an easy mistake to make. Pacific Lakes Village is fantastic, with buildings and facilities that merge with the coastal setting and park-like grounds, and come together to offer so much more than just somewhere to live. With the next stage of construction already underway, there is even more to come.
“Assisted living is the point of the village, but it wasn’t the starting point,” says Mark. “The model is to provide an active living lifestyle; it’s not just about ‘retirement’, because the generation that’s coming into that part of their lives isn’t stepping back from life, they’re starting again, and we’re here to make sure they make the most of that.”
The embodiment of this approach ranges from not just the more expected elements – such as great accommodation, man-made lakes and on-site restaurants and cafés – but to facilities not usually seen in retirement villages of old. “There’ll be a market garden, commercial glasshouse and climate-controlled growing house, and a variety of fruit trees scattered throughout, enabling residents to grow their own produce and connect with their surroundings,” says Mark. “In addition, the Lake House – which will be the focal point for the village and completed in 2021 – will have sweeping decks, a barbecue area, a bowling green and the like, and it’ll be operating off the grid, with solar power and a rainwater recycling system.”
Like Pacific Coast Village, Pacific Lakes Village is an active part of the local community. “This is a great location, close to the beach and shops but not isolated, so residents are still able to enjoy the city and the coast, and keep in touch with friends and family,” says Mark. “It’s a great lifestyle, a home away from home but with extra care there when you need it.
Truckin’ good eats
Got the drive to enjoy some delicious food truck flavours? Check out our convoy of options.
Got the drive to enjoy some delicious food-truck flavours? Check out our convoy of options.
Best cheap & cheerful
Kenny Johns Foodtruck
Our pick: Pork sliders
After selling his waterfront café Deckchair, local chef Ken Greenhill found a 1969 fire truck on Trade Me, lovingly restored it and turned it into a food truck from which he now serves fresh, affordable cuisine and award-winning Hawthorne coffee in Tauranga and at the Mount. He also caters for festivals, corporate functions, weddings and other private events – all with his own special brand of charisma and soul.
On the menu: Innovative street food – ribs, wraps, tacos, poke bowls, gourmet burgers and sliders, pies, fries and more from around $4–15.
Best Japanese
Ichiban
Our pick: Donburi
Head to 2 Newton Street, Mt Maunganui and you’ll find Ichiban purveying street food with a Japanese twist. Owner/chef Karen Onishi is a food engineer by trade and passionate about great food. Ichiban arose from her love of tasty and authentic Japanese street food, and she brings to her customers the best of Japanese home cooking, using family recipes, authentic flavours and the freshest ingredients to deliver the best food experience from a cool vintage caravan.
On the menu: Poke bowls, donburi, sides and drinks.
Best kaimoana
OY Premium Oysters
Our pick: Fresh oysters
Brigitte and Lew Davies have taken their decades of combined experience in the fishing and seafood industry and turned it into a business that’s really going places – usually to the Mount, Papamoa, Matua or beside the Wairoa River, depending on the day. They absolutely love meeting fellow oyster-lovers and introducing newbies to the oyster world.
On the menu: Oysters fresh off the ice – on their own, with lemon, with balsamic vinegar, with cheese… From time to time, they introduce rare and seasonal specialties as well, such as whitebait fritters and king prawns.
Best superfood
Soul Boul
Our pick: Smoothie bowls
Soul Boul co-founders Alexandra Bell and Stacey Horton have been friends since university, bonding over being active, healthy, happy humans with a shared love of good food and coffee. With backgrounds in hospitality, after graduating, they decided to open New Zealand’s first smoothie bowl food truck together. Firm believers that we are what we eat, they’ve been serving nutritious, organic and yummy wholefoods every summer for four years now and have just landed their very first permanent spot at 58 Ashley Place, Papamoa.
On the menu: Plant-based smoothie bowls and organic coffee.
Best sushi
Sushi Pandas
Our pick: Cali rolls
Sushi chef Fernando Pinilla just wants to make people happy – and if you’ve ever visited her at her cart, Sushi Panda, you’ll know she’s quite the entertainer! A sushi chef for 18 years and originally from Chile, she arrived in Aotearoa 10 years ago. Today, her three-year-old food truck is well-loved in Tauranga, at the Mount and in Rotorua; catch her at 13 Bain Street, Mt Maunganui, the main Mount Beach, the Bay’s biggest summer festivals and our local markets too.
On the menu: Chilean fusion sushi.
Best Kiwi classics
The Wave
Our pick: Real fruit ice cream
Situated on Marine Parade in front of Leisure Island, The Wave and its owner-operators Elliot and Grace Sims provide the popular treats Kiwis can’t get enough of. Serving food that makes people smile in the most beautiful location, they’ve created a friendly and welcoming family environment that also celebrates great music and good manners. Elliot’s even been known to give away ice-creams to well-behaved children!
On the menu: Real fruit and Tip Top scoop ice-cream, Longest Drink in Town milkshakes, Vogel’s toasties, fresh fruit smoothies, juices and locally roasted Little Drum coffee.