Coast to coast
A family road trip across the Waikato results in a long weekend full of fun, adventure and even a little romance.
A family road trip across the Waikato results in a long weekend full of fun, adventure and even a little romance.
Words Hayley Barnett Photos Hayley Barnett and supplied
When you’re based on the golden shores of Papamoa it can be hard to find holiday destinations to beat our everyday living. With that in mind, my family and I decide that swapping white sand for the wild, rugged West Coast’s black sand is all that’s needed for a change of scenery.
It’s been a while since I visited the little town of Raglan. So long that I really don’t remember much of it at all. These days, I have a seven and four year old in tow, along with a grumpy 44 year old, and road trips can be a bit more of a challenge compared to the old carefree days. There’s food stops and toilet breaks to consider, and if you forget the kids’ sick bags, you’ll spend much of the trip trying not to throw up yourself. Needless to say, you have to plan carefully.
To break up the trip, we would need some pretty good distractions, and what’s more distracting for children (and 44-year-old Lord of the Rings fans) than a village made for Hobbits?
Hobbiton
We’ve whizzed past the sign for Hobbiton many times, mumbling that we must get there someday. Now, I can’t believe we waited so long. This extraordinary movie set is designed with such attention to detail that it’s hard to believe Hobbits are only a figment of JRR Tolkein’s imagination. At 12 acres, the sheer size of the place is impressive. A tour takes two hours and consists of a 20-minute break at the famed Green Dragon Inn where you get to try the delicious Southfarthing beer or cider, made by local brewery Good George. The set is located on a vast sheep farm owned by the Alexander family, who themselves help to set the scene as you learn how director Peter Jackson came upon the site, how the village was set up and all the hilarious stories that unfurled during the creation of a giant hobbit hole in the middle of the Waikato. The kids are entertained and it’s a great way to incorporate a little hike into a lovely sunny day.
Alpino, Cambridge
If you haven’t been to Cambridge lately, chances are you’ll be surprised at how much it’s changed over the years. The once-sleepy township that you simply drove through, and perhaps stopped at for a sandwich, is now a thriving hub for serious shoppers and foodies. One particular jewel in its crown is Italian eatery Alpino, situated in the historic old post office building. We stop here for lunch on our way through to Raglan and sit under their shady umbrellas on the street, perfect for people watching and pretending you’re in some quaint Italian village. Easy to do when you’re enjoying authentic Italian food. I can vouch for the ravioli and the kids can highly recommend the almost-authentic-but-perfect-for-kids Hawaiian pizza (and free ice cream cones).
Waihine Moe Cruises’ Sunset Cruise
Lucky for us, Karl’s father is down from Auckland and visiting Raglan. As soon as we arrive, we promptly leave, taking off on a romantic sunset cruise and surprising Granddad and his partner with the delightful task of putting the kids to bed. The weather is perfect, the water like glass, and although the crew assures us the sunset is usually much better, we’re treated to a beautiful skyline of pink and orange hues. The cruise takes you south along the Raglan Coast and ends up gliding past the famous Pancake Rocks, while feeding you fish’n chips from Raglan Fish and offering beverages from a stocked bar. The captain educates on the history of the area and throws out some fun facts, including the prices of each mega mansion you can spot. It’s my kind of history lesson. And it turns out the cruise is just the relaxing experience we need to prepare for our big day ahead.
Raglan township
There’s something special about Raglan that attracts people from all over the world and, as a result, it offers an eclectic mix of shops, eateries, bars and galleries. Its tiny township is only made up of a couple of streets but they’re brimming with creativity on a Saturday morning. Some particularly recognisable ventures were born here, like Raglan Surf Co, Raglan Food Co and Raglan Roast, to name just a few. It seems attaching Raglan to your name will give it instant recognition as being part of a rapidly growing creative business hub. We take a walk around the shops and discover everything from quirky secondhand stores, to trendy gift shops like Florals and Finds and sophisticated designer clothing stores like Atamira.
Rock It Kitchen
Sitting on the bank of a stream is an old woolshed that offers perfect dining for families. The expansive lawn gives kids and dogs plenty of space to run about while you sip your wine on the vine-covered deck. It’s perfect for an extended family lunch. The food is to die for and there’s plenty to suit all tastes. I try the fresh new poke bowl and Karl devours the bao buns. This renowned cafe is located just outside of town. It’s easy to find on the same road that heads out to the surf beaches.
Raglan Rock
Karl and I leave lunch to head next door to Raglan Rock. Raglan is an outdoor adventurer’s dream and this newcomer to the scene specialises in rock climbing, canyoning and caving. While I’m keen to throw myself over a waterfall, Karl suggests what he thinks is a more leisurely pursuit - mountain biking. And so I find myself pedaling up a mountain on a humid summer’s day, wondering if he might be regretting his decision - not that I’d dare ask. Despite the weather, our fitness levels, and that mountain being more of a hill, the course (Te Ara Kakariki) is full of exhilarating twists and turns and it’s only down the road from the Raglan Rock base, where we picked up the bikes.
The Workshop Brewing team
Workshop Brewing
One of Raglan’s newest and fastest-growing businesses is a brewery located in an old trucking depot just off the main road in town. It’s only a short stroll from where we’re staying, so we ditch the kids (again) and stop in to see what all the fuss is about. Workshop is made up of a few local guys who got together to create some amazing beer. One of them, Matt Williams, describes their core philosophical principals as genuineness, quality, sustainability and creativity, and on our visit it’s evident that the boys have achieved all four. Matt takes us on a journey from his days living in Tofino, Canada, where the seed for the business was planted in his mind, to how fate threw the boys together once back in his hometown. Spoiler alert - they end up in an old workshop finally realising their combined dream of creating Raglan’s first local brew.
Offering a lager, a ‘Raglan’ pale ale and a particularly delicious APA, the team are quickly outgrowing their workshop and have plans to take over more space in the near future. You can check out their cute little bar once Covid restrictions are relaxed and cast your eye over some seriously cool artworks from a stack of local artist friends on display all around the brewery. It really is a feast for the senses.
Hamilton Gardens
When I suggest a visit to the gardens on the way home no one seems overly enthused. The weather is about to pack it in and everyone’s a bit tired from the weekend. But these aren’t just any gardens and I’m confident everyone will perk up once we enter the enchanting world that is Hamilton Gardens. And I’m right, of course. This free attraction is focused on the different types of garden design. There’s New Zealand’s first traditional Maori garden, the Japanese Garden of Contemplation, the Italian Renaissance Garden, and the kids’ favourite - the Surrealist Garden (aka Alice In Wonderland). You could spend all day floating through the 21 gardens - we only manage to get through six in an hour before hitting the cafe. I highly recommend staying for lunch after working up an appetite on a walk around the gardens. The menu is impressive and the food will definitely hit the spot for adults and kiddies alike.
Take me to the river - a winter weekend away in the Waikato
Take me to the river...and the zoo, and the gardens – UNO’s Hannah Keys has hot tips for a weekend getaway in the Waikato.
Take me to the river...and the zoo, and the gardens – UNO’s Hannah Keys has hot tips for a weekend getaway in the Waikato.
PHOTOS HANNAH KEYS
With a free weekend and the whole family to entertain, we decided a trip to Hamilton was on the cards. Searching Booking.com, I found a gorgeous house just outside the city and right on the river; signed myself, my children Nico (7) and Inez (2), and my parents Janet and Roger up for two nights; then set about planning an itinerary that explores some of the city’s hot spots.
STAY
ON THE RIVER
When we arrived at our accommodation, On The River, after dusk on Friday evening, the air was heavy with the scent of eucalyptus. Fire and electric blankets on, we settled in with hot chocolate and felt right at home. This architecturally designed house is an absolute winner for group travel, with a huge kitchen and living areas in the main dwelling, along with four bedrooms. In the morning, the full majesty of the property was revealed, including its big outdoor space, rambling gardens and pebbled pathways leading down to the banks of the Waikato River. It would have been easy enough to snuggle up for the day and enjoy the serene scene at our doorstep, but our littlest travel companions put a swift end to that idea.
DO
WAIKATO MUSEUM
This trip was a reminder for me of the history Hamilton offers, from the early architecture lining the streets of the central city to the museums. We visited the Waikato Museum Te Whare Taonga o Waikato, taking in the fantastic exhibition of Marti Friedlander photography and the E Hina e! E Hine e! display exploring the contemporary relevance of female Maaori and Kanaka Maoli (Native Hawaiian) ancestors. There’s an interactive science gallery for kids as well.
HAMILTON ZOO
As soon as the kids caught wind of the fact that Hamilton has a zoo, it rocketed to the top of the to-do list. Actually, it was just as appealing for the adults, proving to be an enjoyable wander through a really-quite-beautiful compound. The animals’ enclosures are structured in such a way that you’re able to have the kind of close encounters you wouldn’t get elsewhere; think zebras scratching their backs on the fence a metre in front of you and giraffes having their lunch an arm’s length away.
HAMILTON GARDENS
We caught a break in the winter weather that let us explore the otherworldly Hamilton Gardens. We’d all either never been or not visited for a good decade, so we were all greatly impressed by these meticulously designed and transportive gardens, which left us feeling inspired and surprisingly well-travelled as we headed back home over the hill.
EAT
HAYES COMMON
Near the river in Hamilton East is the very cool Hayes Common. Reservations are a good idea, but we were lucky enough to nab a table outside on the fly, and it was well worth braving the cold for. The eggs Benedict and maple-soaked crêpes went down a treat, while my winter salad was a taste explosion, with house-cured salmon, smoked beetroot and a touch of citrus.
GREY STREET KITCHEN
We also stopped in for coffee and cake at Grey Street Kitchen, which is co-owned by two-time New Zealand barista champion Dove Chen. The food here is delicious; I had my eye on the gluten-free gnocchi with Hamilton-grown oyster mushrooms.
Our stay at On The River was courtesy of BOOKING.COM. I found the app so easy to use and the flexible cancellation policy meant I was happy to book without hesitation.
The Sunday Society guide to incorporating vintage furniture into your home
In the latest issue of UNO, we spoke to Kristyn Thomas of The Sunday Society about her love of bringing new life to furniture that might have otherwise been forgotten. Here, she shares her tips on how to incorporate vintage and antique furniture and decor into your home; what to look for, and how to find it.
In the latest issue of UNO, we spoke to Kristyn Thomas of The Sunday Society about her love of bringing new life to furniture that might have otherwise been forgotten. Here, she shares her tips on how to incorporate vintage and antique furniture and decor into your home; what to look for, and how to find it.
UNO: Hi Kristyn! You’ve built a business on having an incredible eye for vintage European furniture; how do you know which pieces to bring home?
Kristyn: My advice is always to buy things that you love. I would never suggest that someone would go out with the intention of trying to achieve a certain look. When you see something you love, even if it isn’t necessarily the look you’re wanting, if you have a reaction to it, that’s what you should build your decor around. People get concerned that things don’t match, but if you step back and look at the whole picture, there will be a look running through it. You usually have similar taste across all items, even if you’re not aware of it. It’s better to fill your home with things you love. If you love it, you can make it work.
Do you stick to a particular era?
I prefer a very layered look from different eras, rather than everything looking so 2020, or so 2015 (or so 1932!). If you’re mixing eras, it really tells a story of your lifetime and experience. It also means you need to update it less. You buy once, and buy quality, keeping pieces that are going to last. It goes beyond what’s in fashion. I have 250-year-old intricate carved French antiques mixed with mid-century eastern European pieces and it kind of works, I love each piece.
For someone that’s never bought any vintage furniture before, where’s a good place to start?
If you’re a bit nervous about incorporating vintage items into your home, you can always start small; choose smaller elements, like an old breadboard in your kitchen for example. It’s a good way to bring that warmth into an otherwise contemporary space. Then you can build up to those big pieces of furniture. I think it helps to think of things in different ways as well - even if it’s something that’s quite industrial, you can use it in a way that is very far away from its original purpose.
And how do you find those special items?
Take the time to wander around, visit different shops that have a range of different things. Whatever speaks to you, ask yourself: what is it about that item? Is it the proportion, the colour, the type of timber? Then try and identify that common thread to help you find more things you like. I’m inspired by a lot of European Instagram accounts, and people that have that European aesthetic I love, like Lynda Gardener. You can use Google Translate to search for what you’re looking for in another language online too!
What has been your most treasured find to date?
In our hallway, we have an amazing set of telegram drawers. It was an online find from about eight years ago - we’d been looking for something for almost ten years prior. I had always kept an eye out. We’d just finished building our house, and definitely had no budget to be buying interesting, fun things. But we saw it, and it was perfect, and we just asked ourselves when we’d ever find it again! It fits perfectly in the space - so sometimes you have to just jump on it. With vintage pieces there is only one - if you want it, you have to get it! Make it work!
What about a favourite find for your store?
One of my favourite things we’ve had in the store recently is a matching pair of twelves drawer units in solid French oak, from an old cotton factory in the North of France. An identical pair - that’s pretty rare!
Read more about The Sunday Society in the latest issue of UNO, or you can visit them at their store in the Matangi Dairy Factory, at THESUNDAYSOCIETY.CO.NZ or on Instagram @THE_SUNDAY_SOCIETY_NZ
All roads lead to real estate: the diverse pasts of local Bayleys salespeople
What does it take to make it in real estate? For these professionals, innate skill, learned experience, special gifts, and backgrounds that are anything but ordinary all have something to do with it.
WORDS MONIQUE BALVERT-O’CONNOR
What does it take to make it in real estate? For these professionals, innate skill, learned experience, special gifts, and backgrounds that are anything but ordinary all have something to do with it.
Carmen Dickison
Tauranga Bayleys salesperson Carmen Dickison is a brave woman with a gold medal to prove it. Not only is she a recipient of the New Zealand Police Gold Merit Award for Bravery, she was also the first female police officer to formally achieve a bravery award. According to the citation, constable Dickison had only been in the police for six months, when, “without regard for her own safety, she apprehended an armed violent offender who was terrorising a family in their own home.” Carmen’s gold was later joined by a medal for services to the police, in recognition of time spent doing a sterling job as a police presenter on the TV show Crimewatch.
Now based in Tauranga, Carmen spent her 16 years in the police force in Wellington, also working in Youth Aid and as a detective. “Youth Aid was most rewarding,” she says. “I felt like I made a difference and helped turn lives around, whether it was helping youth find a passion or linking them with mentors.” While doing all that, Carmen was also studying part-time, gaining a marketing and communications qualification that she later used in her roles as marketing manager for an art gallery and then an architecture firm – eventually leading to her current position as a residential salesperson at Bayley’s Tauranga.
Michael Parker
Hamilton Fresh out of law school, Michael Parker headed not to chambers or a courtroom, but to the ski fields. “When I graduated, I decided to follow my absolute passion of ski instructing full-time,” he says. It was a job he’d worked at part-time during his university holidays, including on North American slopes during New Zealand summers. Michael started his full-time career at Tūroa in 1996, working as a race coach and general ski instructor, then moving up the ranks to become fully certified under the New Zealand ski instructor system. Further progression led him to ski school management positions in New Zealand and the US. He spent 16 consecutive southern and northern hemisphere winters in the job before deciding it was time to enjoy a summer and stay put in one country. “It was a fantastic industry to be in and I met some interesting people,” he says. Those people included Tom Cruise, Mel Gibson, Oprah Winfrey, Jerry Seinfeld and Dick Marriott of the prestigious hotel chain, no less. “It’s a part of my life I’ll never regret –I even met my wife through skiing,” says Michael, who made the move to real estate after returning to Hamilton to give his dad “a hand” in the property development industry for more than 10 years.
Aaron Paterson
Hamilton Teaching and rugby paid Aaron Paterson’s bills before he joined the Bayleys team. After spending a gap year working at a private boys’ school in London, he decided to return to the school armed with a teacher’s qualification. And he did, six years later – qualified as a geography and physical education teacher with two years experience under his belt. During Aaron’s second stint abroad, he met his wife Shani Paterson in Spain – a long way from her Dunedin hometown – and had his time as a teacher interrupted by two years spent living in Japan and playing rugby for the Hokkaido Barbarians. Ultimately, he and Shani growing family was a catalyst for their subsequent move to the Waikato, where Aaron initially returned to work at Cambridge High School. Then, in 2005, a friend encouraged him to become part of the Bayleys family – and he’s never looked back. Today, rugby remains part of Aaron’s life. He referees for his local senior premier competition; does TV match official work for the NPC, Super Rugby and international test matches; and thanks to his children, coaches junior rugby too. “I’m passionate about giving back to the game that’s given me so much,” he says.
Angela Finnigan
Hamilton Before she worked for Bayleys in Hamilton, Angela Finnigan was a high-level equestrian, a role that saw her eventing at England’s famous Badminton, as well as identifying local equine talent and accompanying the promising horses to their new homes in the US, UK, Italy, Ireland and even Tahiti. Although, she says, “That part wasn’t as glamorous as it sounds. I’d be with the horses in cargo planes. On one trip, for example, I was on the same cargo flight as 40 horses. I sat on the floor amongst the hay. It was pretty rough!” In the ’80s, Angela lived in England, where she produced young horses for sale as eventers. She also owned the equine stunner Face the Music, which Mark Todd rode to success at the Burghley Horse Trials in the ’90s. When Angela returned home to New Zealand, it was to Cambridge, where she continued producing young horses, ready for export. Today, her home base is surrounded by racetracks, but her equestrian days are over. “I’m a bit of an all or nothing person, and these days my all is real estate,” she says.
Rachelle Jackson
Hamilton An invitation to Rachelle Jackson’s for a meal is a covetable prospect. She is from a large “food-focused” family and has been a foodie for as long as she can remember. Rachelle headed straight into the food scene as a school leaver. Armed with a polytechnic qualification, she then spent nine years as a chef in top restaurants in Auckland and Hamilton (a “pretty magical” time as she recalls it) before fulfilling a long-time ambition to open her own café. Circa Espresso was the name of the Hamilton eatery she established at the tender age of 26 and owned for nearly four years, until deciding the hours weren’t compatible with having babies. (It’s now named Scotts Epicurean.) “I had a huge passion for cheffing and culinary culture, and I still have – you don’t get rid of that,” she says. “It’s now a hobby and part of my creative side. Being a foodie is neat – everyone loves you!” The bookshelves in Rachelle’s Hamilton home are laden with cookbooks. She makes everything she can from scratch, is a fan of Italian food and has been dipping into Asian cuisine of late. Oh, and her hero is Al Brown.
Stephen O’Byrne
Hamilton When you ask Stephen O’Byrne about his past working life, you’d better make yourself comfortable. This Raglan- dwelling Irishman has many a yarn to share, starting with his 15 years as an underwater cameraman in the dive industry. One day, he’d be photographing the sardine run in South Africa, the next, it’d be World War II wrecks in Papua New Guinea, or great whites feeding, coral spawning or turtles mating. The assignments were many and wonderfully diverse, and that’s how he found New Zealand – he was sent here to get footage of the Poor Knights Islands. Stephen’s underwater escapades have also included being a freediving instructor; the chatterbox can hold his own breath for eight minutes. On terra firma, he worked in the merchant banking industry and serious fraud office in London. He established a sports sales business in the UK and worked in e-learning and web management for leading agencies in the Netherlands. His partner in life and work at Bayleys, residential and lifestyle salesperson Michelle, also has an interesting backdrop to her property career that helps set her apart from the pack. While living in London, the Kiwi worked with the Royal Parks police’s mounted department, and was on horseback duty during the Changing of the Guard.
Matt Clutterbuck
Tauranga From shearing gangs in Northland and his time spent as a rural banking manager to a salmon farm in the Atlantic Ocean, Matt Clutterbuck has tackled an interesting job or two. And that’s not to mention the prestigious sporting accolades he scored along the way. These days, lifestyle and country sales manager Matt lives in Mt Maunganui, but he was raised on a sheep and beef farm in Northland, where work as a shearer served him well during his school and university holidays. He graduated with a Bachelor of Commerce from the University of Otago, but before earning that degree, he acquired a diploma, and between the two had a great gap year in his early twenties, during which he travelled to Ireland, where he played rugby and worked on a salmon farm. Matt has played NPC rugby in Northland and ITM Cup rugby for both his home province and the Bay of Plenty, and another sporting highlight was playing for the All Black Sevens side in 2014. But his prowess extends beyond rugby – he’s also a world-champion waka ama (outrigger canoe) paddler, with gold and bronze medals to prove it.
Anthony Merrington
Cambridge If Cambridge-based Anthony Merrington suggests joining him in taking out the boat, you’ll be in safe hands. You may not be in for a tame time, though – this sailor has competed at Whitbread and America’s Cup level. At one stage, he had the Olympics in his sights. Anthony, who grew up on Sydney’s northern beaches, has been sailing since he was seven and started competing with his older brother about a year later. Fast-forward a decade or so and he went on to spend 15 years racing yachts around the globe as a professional sailor. He competed in the Ocean Race (formerly the Whitbread Round the World Race) three times – in 2001-2002 with a Swedish team, in 2005-2006 on an American boat, and in 2008-2009 with an Irish team. More action came courtesy of the 2007 America’s Cup campaign in Valencia, where he was part of the Swedish team that made it to the semi-finals. He also fronted up for almost every major international offshore yacht race up until 2009, when he ended his sailing career. Living landlocked in Cambridge is no problem for this Bayleys star. For the past 15 years, he’s competed on the water with teams out of Sydney. He’s tackled five Sydney to Hobart yacht races, winning four times.