Re-Belles with a cause

The newly formed Re-Belles is a collective of wāhine lifeguards over 50 years of age, who are challenging traditions, uniting women and inspiring the next generation of surf life savers.

words KAREN CLARKSON photos JAMIE TROUGHTON

Pictured above: Ali McMaster, Joanne Miller, Naomi Davoren, Karyn Leach, Sandra Boubee, Karen Giles, Michelle Kalma, Catriona Manning and Kate Morley.

In the rolling surf of Mount Maunganui, a group of lifeguards are redefining what it means to compete in surf sports, proving that age is no barrier to strength, endurance, and camaraderie.

Founded by Omanu Surf Club member Sandra Boubee, an ironwoman, surf lifesaving competitor, and teacher at Ōtūmoetai College, the Re-Belles were formed out of a desire to inspire women to keep moving, keep connected, and compete well beyond the age when most athletes retire from competitive surf sports.

Historically, surf lifesaving has been steeped in masculine culture. While women have played crucial roles –stepping up for rescues during wartime and patrolling beaches since the 1950s – their competitive opportunities have been limited. Surf lifesaving competitions often require competitors to form a team from their club only, meaning that women in the veterans category (49+), often the sole competitors in their age group from their club, have little chance to participate.

Boubee, who has moved between Pāpāmoa and Omanu clubs just to continue competing, sees the regulations for team events as a major barrier for female lifeguards.

“We are seeing one or two veteran women competing at regionals and nationals in the individual pursuits, but you need a minimum of three to enter water events and four for beach relays,” she says.

Above: Naomi Davoren.

Alongside fellow lifeguards Trish Mau and Claire Edmonds, Boubee saw the appetite for female lifeguards to stay active on the water, train with women from other clubs and have the opportunity to enter more competitions.

Determined to change the status quo, last year she approached the organisers of the Mount Monster; one of New Zealand’s most prestigious endurance events that allows composite teams (amalgam of two or more clubs), and successfully lobbied for the creation of a veteran women’s team category. With this, the Re-Belles was officially born; as was their training schedule to prepare for the gruelling endurance event consisting of a 12-kilometre surf ski, a five-kilometre soft sand run, a 1.5-kilometre ocean swim, and a six-kilometre board paddle.

Above: Sandra Boubee.

Stronger together

In the lead-up to the competition, the Re-Belles held fortnightly training camps bringing together 16 women aged 51 and over, with the oldest competitor aged 66. Some were seasoned athletes; others had never entered a surf sports event before. What united them was a shared passion for the ocean, lifeguarding and a commitment to pushing their limits together.

“For many of us, it was a big transition,” says Karyn Leach of Pāpāmoa Surf Club. “I’m a confident swimmer in the pool, but out in the ocean navigating the conditions is a whole different challenge. Jumping off the end of Moturiki Island (Leisure Island) for the swim leg was something I never thought I’d do. But the support and encouragement of the group made it possible.”

Trish Mau, a long-time Omanu lifeguard and swim instructor, echoes this sentiment. “A mature post-menopause body is very different from a 35-year-old one. We learned to work smarter, not harder. Our training wasn’t just about endurance – it was about using the wisdom of our years and adapting.”

On race day last December, the four Re-Belle’s teams all placed on the podium in their category, with their first two teams finishing ahead of the under 19’s teams – proving that female lifeguards 49+ have the grit and ability to take on the tough event.

“People from within our clubs and the wider surf lifesaving community were so inspired,” says Boubee. “We had veteran men asking, ‘How were you allowed to enter?’ And some of the under 19s commented that they had to paddle harder on the water because the ‘old ladies’ were catching them,” she laughs.

Building a lasting legacy

What started as a small group training for a single event has grown into something bigger with goals to enter more events in 2025. The Re-Belles are now 18 members strong with lifeguards from Whakatāne to Waihī joining their ranks.

“At the end of the day, we all patrol the same stretch of coastline,” says Boubee. “Building these relationships only makes us stronger and the goal is to keep growing and inspire other regions to follow suit.”

To keep the momentum going, the group hosts regular Sunday training sessions, paddling around Motuotau (Rabbit) Island or running beach drills.

“You have to keep moving at this age,” says Mau. “And every time we’re out there, we’re not just training – we’re learning. Conditions, tides, waves, they’re always changing. That knowledge makes us better lifeguards.”

The Surf Life Saving New Zealand motto is ‘In it for Life’ and the Re-Belles are evidence of that.

“Women over 50 often feel that competition doesn't cater for them,” says Boubee. “But we’re proving otherwise. There’s strength in our numbers, in experience, in resilience. We are reminding lifeguards across New Zealand that they can compete at any age. And when young women see us out there, they see a future for themselves, too.”

The group is calling on more event organisers to remove barriers to entry by allowing composite teams, to allow more veteran competitors to take part.

“If you make space for us, we will show up,” Boubee says. And they’re calling on more women, whether they’re lifeguards, athletes, ocean-swimmers or simply looking for a new challenge, to join them.

“This is about physical health, mental health, community, and connection,” says Boubee. “Whatever your background, whatever your story, there’s a place for you in this movement.”

As they continue to train together and advocate for change, the Re-Belles are proof that the ocean belongs to everyone, at any age.

Teens and screens: Finding the balance

Ellie Gwilliam from Parenting Place explains how parents can guide teens back to real-world connections when screen time dominates social interactions.

Technology offers us great ways to stay connected and maintain relationships. Our teens, amongst the first ‘born and bred’ digital natives, are experts at online connection − handy if we ‘older folk’ need tech support. But, how are their social skills playing out in real life?

Are our young people able to connect with others and build relationships in the offline world? Can they be social without the media? Will they ever actually talk to us again, instead of just sending a DM asking what’s for dinner?

If this concerns you, here are three things to consider as you encourage your teenager to put down their device and engage in some face-to-face interactions.

Try to remember what being a teenager is like.

The teenage years are defined by social awkwardness, feeling misunderstood and a desire to assert independence, all while still having to follow rules. So, it isn’t surprising that our teens can find interacting in-person difficult – especially when we insist on them doing so on our terms.

While you might think getting them to show off their ukelele skills at the staff Christmas party is a helpful way to face their social insecurities, it may just reinforce their beliefs that the online world is a much safer and more pleasant place to socialise. Instead, provide low-pressure opportunities for social interaction – perhaps with people familiar to them where they can choose to interact or just observe.

Ask for their suggestions and follow their lead.

The teenage brain thrives on connection with peers, but that doesn’t mean it doesn’t like connecting with parents. While a teenager’s friends are very important to them, research tells us that the parental relationship remains a strong influence. Our teens want us to show them that we find them interesting, likeable and worthy of our time. One of the best ways to do this is by connecting through their interests and pursuits. This may mean trying to understand online gaming or wading through obscure reels, but it could also mean giving them a lift to the gaming store or skate park, shopping for snacks or trying testers at the makeup shop – all opportunities to develop real-life social skills without them realising!

Model good social skills.

Teenagers are experts at tuning out lectures. While our words may not matter much, teenagers always watch and learn from our actions. So, if we want our teens to get off their devices and use their real-life social skills, we must do the same.

Managing our own device use and getting out and about ourselves can give our teenagers the confidence to do so as well. Be a role model of good conversation and asking good questions. Show them how to treat others with respect and empathy. And even if you’re not that assertive in social situations, make the effort to go outside of your comfort zone and flex all the social muscles you have – after all, that’s what we’re asking our teenagers to do!

PARENTINGPLACE.NZ

Plenty under twenty

In part two of Plenty Under Twenty, Stacey Jones hunts out the best cheap eats under $20 that the Tauranga region has to offer.

words STACEY JONES

Rikarika

I put the call out to the local community recently, asking for their favourite meals under $20, and the response was meatier than a pie from Patrick’s Pies — hundreds of recommendations flooded in.

So, after a fair bit of eating (it’s a tough job, but someone’s got to do it), here’s my pick of the best cheap eats in the Bay of Plenty this month. From dumplings to falafel, sushi to curry, these are the top spots serving up serious flavour without breaking the bank.

The Rising Tide

Weekday wins

If you’re happy to dine out earlier in the week, you’re onto a winner-winner dumpling dinner. Let’s start with a ridiculously good deal over at The Rising Tide on a Monday in Mount Maunganui – and now at their new spot in Ōmokoroa.

For just $15, you can treat yourself to five mouthwatering dumplings paired with a pint of craft beer. I’d recommend the mushroom dumplings, but they’ve also been branching out with limited-edition flavours like lemongrass and lamb. Yum.

East of the middle

Next up is one of my all-time favourites: Falafel Metro. They serve up the crispest falafel known to humankind, wrapped in a house-made pita softer than a fluffy white cloud for just $17. Total steal. Even the most die-hard carnivores won’t miss the meat here.

Japanese feasts

If Japanese is your vibe, Chidori Ramen might just take the crown for the best meal under $20 in the BOP. I’ve been going there since the day they opened, and my go-to is the patina ramen with extra chashu and a ramen egg — it never lets me down. Pro tip: their set meals are a great deal too, and the chicken karaage is a personal favourite.

Happy Fryday

Right next door is Chicken Fryday, a fried chicken lover’s dream. Half a Korean-style fried chicken sneaks in at $19.50. Slather it in wasabi mayo for a flavour punch, or, if you’re feeling brave, go for the hot and spicy sauce — it’s hotter than Satan’s breath and will leave you sweating like you’ve just run a marathon.

Rikarika

Sushi secret

Still in the Japanese lane, pop into Rikarika — the new spot where Falafel Metro once stood. Their sushi is arguably the best in the Bay, thanks to husband-and-wife team Brian and Rika, who take a near-religious approach to perfecting their rice. Grab a sushi set for just $15, or if you’re after something lighter, a mini rice bowl for $12. I’d recommend the tofu teriyaki. Plus, the owners are some of the nicest people you’ll ever meet.

Bananarama

Just a hop, skip and jump from Rikarika is the wildly underrated Banana Blossom Café, serving up Malaysian Cheesy Chilli Fried Eggs for $18.50 — a fusion combo of absolute yum. And if your wallet can stretch just a smidge over a crisp $20, their laksa at $29.50 is all manners of “fork yeah”.

Best of the rest as voted by locals

• For the locals in Matua, Head Loco got plenty of shout-outs for its Japanese grubs.

• Kebab lovers, Kebab Istanblue in Mount Maunganui is a go-to.

• Early risers, Pronto Burger does a $9 breakfast combo, including coffee – absolute steal.

• Curry cravings? House of Spice in Fraser Cove serves up generous portions, and all their curries are under $20.

• Vietnamese food enthusiasts, Pho Vina (just off Wharf Street) dishes up authentic, soul-warming goodness for under $20.

The secret’s out — I’ve taken over @bop.eats, and I’m officially dedicating my life (and my stomach) to uncovering the best eats in the Bay. That means I’ll be diving even deeper into the best eats across the region, starting with another round of budget-friendly bites that prove you don’t need to spend big to eat well.

New York state of mind

UNO catches up with local film director James Ashcroft in New York to discuss his new thriller, the demons driving his films, working with Robert De Niro and Stephen King, and how he achieved all of this from the shores of Mount Maunganui.

words KARL PUSCHMANN
photos MIKE ROOKE | hair + make-up TALITHA DAENG SITUJU

This sounds made up but it is entirely true. A local film director who lives in Mount Maunganui has just released his second film, The Rule of Jenny Pen. The terrifying psychological thriller stars internationally renowned actors, Geoffrey Rush and John Lithgow.

When UNO calls, the director is in Manhattan, New York, in pre-production for his next movie, The Whisper Man, which he is making for Netflix. The star of this dark thriller? Acting legend Robert De Niro.

Once wrapped on that, he’ll begin work on his next project, Danny Coughlin’s Bad Dream. This is based on a story by famed horror author Stephen King, who kept the fan favourite story aside specifically for him.

As I said, it sounds made up. Rush, Lithgow, De Niro, King... they’re all bonafide legends and the guy linking them all together lives just down the road? Really?

It sounds not just improbable, but impossible, and when I ask director James Ashcroft if he ever has to pinch himself when thinking about all this. He looks a little perturbed and answers, “No. I don't.”

He pauses and looks around the Manhattan apartment he’s calling home for the next little while and then adds, “My wife would be the first one to say I should try just... you know... celebrating a bit and acknowledging who I’m around and everything.”

At the moment he doesn’t have time to stop and smell the roses. Given the level of achievement we’re talking about here, it should come as no surprise that James funnels extraordinary amounts of his time, energy and focus into his work. But, as I’ll discover through our chat, this is by design. Keeping busy keeps his own demons at bay. We’ll get to them in a minute. But for now, I only want to know one thing.

How did all of this happen? The Rule of Jenny Pen is based on a short story by Aotearoa author Owen Marshall. It’s set in a retirement village that outwardly seems lovely but hides a dark and disturbing secret after dark. Its premise is frightening and its realisation by leads Rush and Lithgow is both believable and brilliantly horrifying.

The movie is James’ follow-up to 2021’s Coming Home in the Dark, the acclaimed thriller that caught Hollywood’s attention after gaining buzz at Sundance, the prestigious tastemaker film festival.

When success came knocking, James was prepared to answer. The script for Jenny Pen had been sitting in his desk drawer for 11 years. He seized the moment and approached his dream leads for the movie. He knew he had a great story and a great script. He knew they’d both be amazing in the roles. He knew he was asking them to temporarily relocate to New Zealand for filming and to take a substantial pay cut.

He asked them anyway.

“My father was somebody who was very much about, ‘You can't know, unless you find out,” he says. “It was really important for me to have them [in the film]. I grew up watching them. I had to disguise my fanboy-ness for a long time. I‘m not sure if I‘ve even revealed it to them.”

To his delight — and surprise — the pair were quick to sign on. Rush agreed in four days. Lithgow made James sweat by taking seven.

“The material really frightened him,” James admits. “It‘s quite confronting. John is one of the nicest human beings on the planet and the part required him to do a number of things that are less than savoury.”

But once Lithgow was in, he was all in. His performance in the film is menacingly unsettling. Made even more so by his delivery of one of the finest, mostly accurate, Kiwi accents ever captured on film.

“I‘m seeing John next week so I‘ll pass that on to him. He’ll be very gratified to hear that,” James grins. “It’s very hard to get right and we were all aware of its difficulty.

Many fine actors have stood at the base of the Everest-type challenge of that accent... But John was very committed. I would notice him talking to different people, like an extra or a caterer, and if he liked their accent or their range and tone, he’d ask them to say certain words that he would listen to and practice and try and master it that way.”

That James was so interested in the process isn’t surprising when you learn he began his career as an actor, appearing in TV shows and films. His acting love, however, was the theater. But, as he tells me, “It‘s incredibly hard to sustain a viable living as an actor in New Zealand. It's near impossible”.

It was at cast drinks after performing in a middling play to a disinterested audience that he had a revelation.

“We’d gone down to the bar to bitch and moan about how the director doesn‘t know what they‘re doing, and how the theatre should do this and that. And I thought, ‘If I don't change something I‘m going to be leaning on this bar with a bunch of moaning actors in 20 years singing the same old song’. It was a case of going, ‘You need to do something about that, James’.”

It was then he decided to move behind the scenes. Directing, he realised, would use all his talents. It’s a job that requires concentration, collaboration, managing relationships and steering a ship towards a singular vision.

“I would find it very frustrating that all those decisions were made by somebody else,” he says. “Part of me was unfulfilled. I wanted to be the boss. I‘m interested in the big picture.

I love working with people who are great at what they do and leading them together in a cohesive way that brings about the whole.”

“I thought I was going to find stepping away from acting very, very hard,” he says. “But since getting behind the camera, I‘ve been more curious and more passionate about the craft of acting. And I enjoy actors a lot more.”

He sheepishly admits to being a “very competitive actor,” back in the day. Someone once likened him to the “John McEnroe of actors,” telling him, “You can give a really good game, but it‘s not always pleasant to be around.”

“I think they meant it as a compliment,” he chuckles. “I‘m not sure...”

James and Geoffrey Rush on the set of The Rule of Jenny Penn.

When UNO Zooms in for our interview James had only been in New York for a few days.

“I‘m missing my family terribly,” he says. “I burst into tears when I arrived in Manhattan last Saturday, because it really hit me; ‘Oh my God, I'm going to be gone for nine months’.”

The plus side that he’s identified is that he’ll be “cocooned in the work,” his removal from his normal everyday life forcing him, “to live it and breathe it in another way.”

The New York air is very different to the sea-salted breeze of the Mount. He and his family moved here from Wellington 10 years ago and have now “put down very deep roots,” in the area.

“It was a very big change of scenery and took a long time to get used to,” he says. “I moved from running the National Theatre Company to wanting to pursue that goal of film. My wife and I, we had two kids at the time, we've got three now, we were going, ‘What else are we wanting from life?’.”

Along with giving film his best shot, James realised he also wanted to be a stay-at-home parent.

“I didn’t want to miss out on that time with my girls,” he smiles, thinking of his three daughters, who are aged seven, 11 and 13. “It’s a great place to raise a family.”

Then, he laughs and says, “But I’m still the most uptight person on the beach.”

James sees the world in grey. It’s where his fascination as a filmmaker lies. In his view, the world isn’t black or white. The material he’s drawn to reflects this.

“I don’t believe in good and bad people. I believe in good and bad actions or intentions. As human beings, we all have those within ourselves. It’s something that we grapple with throughout our lives,” he says.

Working in the creative industries, first an actor, now as a director, that darkness is never far away. Whether auditioning for a part or pitching a film project, James says the industry has a “99 percent rejection” rate.

While things are going swimmingly now, he’s definitely not relaxing or coasting, saying “you’re only as good as your last job. And the next job won’t necessarily come”.

He tries not to dwell on these things. Instead, choosing to pour his energy into making things happen for himself.

“I don’t want to wait. It’s important to me to develop and create things in the way in which myself and my peers want to. How do you get Geoffrey Rush and John Lithgow in your movie? You give them a script you think they will respond to. You go, ‘I think you might be interested in this strange little story I want to tell that I want to tell in this way’.”

He pauses a beat, then says, “They’re definitely not going to be in it, if you don't ask them.”

The work keeps him too busy for his hang-ups. The failed pitches. The rejections. The worry. The anxiety. These haven’t been conquered. But they have been successfully minimised. He refers to them as “distractions,” attempting to thwart his goals.

“I don’t think I’ve overcome them at all. They’re always there. I’m not worried about Robert De Niro being the lead in the new film that I’m directing. I don’t have time to worry or be anxious about working with Bob. What I have to be clear about is; What are the objectives and actions that I’m going to give to him? What are the questions he might have? That makes it all about the work. It’s when I'm not working that those doubts start to creep in and become distractions.”

“Late in life I found weightlifting. It helps keep it steady and keep that boiling of anxiety that can come up at times under control. Having that level of fitness and health in my daily routine helps and has really been good at keeping that volume down and manageable. Because it’s always going to be there. Everyone has it. It’s not something to fix or dispel. You've got this much space inside. If I’m going to fill it up with work, then there’s very little space for all that unhealthy noise to exist. That’s why I have seven or eight projects on the boil at different stages at the moment. I find that incredibly energising to move around and helpful to quell those professional anxieties and things like that.”

James’ love of genre was instilled at an early age. His dad would occasionally let him stay up late to watch the Sunday Night Horrors on TV. But he became truly fascinated with the possibilities of darker storytelling at age 10 when his cousin, who was babysitting, put on David Lynch’s surreally unsettling masterpiece Blue Velvet.

“Blue Velvet is not a film that a 10 year old should watch,” James admits. “But it definitely made a very big impact on me. I wouldn’t say it was traumatising or anything like that. A lot of it went over my head. But the images and the feeling of it was something that I hadn’t been exposed to. It had a huge impact on me.”

From there he began reading horror literature, like Dracula, before finding, and devouring, the work of horror maestro Stephen King. His journey to the dark side was complete. After the success of Coming Home in the Dark, James wasn’t going to sit around and wait for people to come to him. He’d been picked up at a big Hollywood agency and so he decided to work his contacts. “Whatʼs the worst thing that Stephen King can do if you send him a letter? Not reply.”

The next day he went book shopping. Naturally, he had made his way to the horror section when his phone buzzed with a notification. He looked at the screen and saw it was from ‘S. King’. “I didn't connect the dots. I thought it must be, you know, Samuel King or Sarah King,” he says, thinking back. He opened the message and started reading.

“I was like, ‘Holy shit! This is from Stephen King!” he laughs. “He’d written this incredibly wonderful, complimentary email. It was like, ‘Wow’. It was a surreal moment. I was literally standing right in front of his books.”

Then, with a mixture somewhere between joy and astonishment, James Ashcroft says, “I was slightly floaty for the whole night after that,” and then we say our goodbyes and he resumes working on his Robert De Niro film in his apartment in Manhattan.

Cool, calm and cosy

In the first of Guthrie Bowron Tauranga’s Design Elements series, Margaret Gill and Anoushka Haskell demonstrate how to create a relaxed indoor space with paint and wallpaper, to conjure up all your favourite feels.

There are plenty of ways to use wallpaper and paint to create spaces that evoke certain emotions.

Firstly, consider how you want your space to make you feel. What kind of atmosphere do you wish to create, whether it be relaxation, inspiration, festivity or playfulness? This is a chance to do design differently from your everyday safer palette.

This space can be created wherever you like – in a hallway entrance, a guest bedroom, sunroom or reading nook. Anywhere you want to let the sunshine in.

For instance, in the image below, the colour and pattern of the feature wallpaper, Cuba ‘Pina’ from Casadeco, creates the exotic feel of Cuba and establishes the sense that you’re experiencing island life in the summertime, in a conservatory setting.

The anchor colour is crucial to the look and feel of the décor – in this case a mellow pineapple yellow holds centre court.

Be bold with emphasising the key colour. In this case it is repeated within the retro sofa fabric, golden cane pendant, coloured glass panes and mid-century side table.

With paint and fabric accent colours it’s best to go for muddier hues such as Dulux Ruakaka and Crow Valley, which don’t compete with the hero wallpaper.

Two thirds of the room is dominated by the grey denim blue and yellow, whilst the other third is in crisp white. The neutral summery cane and palm frond accents, found in plantation summer rooms and verandas, serve to balance out the wallpaper choice.

This two-thirds rule, also known as the golden ratio, is an interior design technique that involves dividing a space into two sections, with one section taking up two-thirds of the space. This technique can help create balance, scale, and proportion in a room. For instance we see that the sofa is approximately two thirds the size of the wallpapered feature wall, which maintains visual harmony.

In the next image – top – the petite beachside sleeping space makes you almost feel the salt spray in your hair and the hazy blue skies above you. With the emphasis on the horizon, it evokes all those possibilities that an endless summer can bring. This wallpaper collection, from BorasTapeter Marstrand 11 Coastal Living ‘Horizon’, celebrates the maritime spirit of the Swedish coastline.

The natural Nordic linens, blonded wooden ladder and simplistic choice of pared-back accessories complement and don’t overwhelm this dreamy tranquil bedroom.

Consider using white wood washes that can add interest on wooden ceilings as they’re not a heavy paint colour as such, rather much softer and organic. The height of the bedroom attic roofline allows the wallpaper panels to show off their full potential and almost take flight, in a very natural way.

Our last example is from the Harlequin Idyllic Retreat wallpaper collection in Atlantic coastal tones – above. This mood board shows various combinations of that cooling colour palette of blue and green. Within each combination, there is an anchor wallpaper featuring flora or fauna, complemented with textured woven and embroidered fabrics.

Putting together a mood board is an effective way to work with colour and balance when considering the addition of paint colours and flooring or cabinet veneers. And it can provide the basis for expert wallpaper, paint and window treatment advice.

GUTHRIEBOWRON.CO.NZ

Home grown

If you’ve always wanted a thriving veggie garden, Bay local Heidi Hughes’ ingenious Veg Babies is a great way to start.

Big ideas often start with a small question. For Heidi Hughes, it was simply, “How can we get more people into gardening?”. This small question was the seed that sprouted Veg Babies.

Veg Babies is like a food box with a twist. Instead of a week’s worth of meals, once a month a box of seedlings is delivered. You plant them and soon you’ll have an overflowing bounty of fresh, homegrown veggies and herbs.

“The idea and design is that you’ve got a constant harvest to go on your dinner table,” Tauranga resident Heidi explains.

The boxes offer a curated gardening experience that will quickly grow leafy greens that turn over each month, like rocket, lettuce and bok choy, as well as seasonal vegetables like cucumbers, tomatoes, chillies and capsicums that take a few months.

“There’s a real variety and it’s all designed so there’s always something you’re harvesting, as well as something that’s looking into the long term of harvesting down the track,” Heidi explains. “People also get a different herb each month. Within 12 months, you’ll have a beautiful herb garden.”

One of the benefits of the service, aside from all the fresh veggies, is that the curated experience takes away the stress of knowing when to plant what. Heidi says it’s perfect for beginner to mid-level gardeners who don’t have much experience or space, as well as time-poor gardeners.

“Many people don't know where to start with gardening,” she says, likening it to how food boxes simplified cooking and made it more accessible. “This gives you a whole process that is achievable and keeps things going.”

To make Veg Babies as accessible as possible, the whole garden has been designed to fit in a planter box that’s only 2.5 m2. This will fit in most backyards and/or apartment decks. The seedlings are delivered straight from Veg Babies’ commercial growers in Pukekohe where they spend a couple of weeks outdoors before being shipped out. This makes them hardier than those found in places like garden centres. There’s also no plastic used in the delivery or shipping – something Heidi says was crucially important to them.

The subscription is $26 a month for the box of seedlings. How does that compare to buying from the supermarket? In terms of cold hard cash, what’s the monetary value?

“It’s about $40 a month if you’re getting a constant harvest off your garden,” Heidi says. “I’m currently harvesting lettuces, which I’d be paying $5 each for. I haven’t run out of cucumbers or courgettes all summer. You can get a bunch of parsley out of your garden whenever you want, or basil or oregano to put on your pizza. Same with tomatoes, you just pick one off. Once you get on a roll with things, it’s on tap. People often waste a lot of food, especially herbs. You buy a bag for $5, use half of it and throw the rest out. When you take into consideration that waste, we’ve worked out the value is about $40 a month.”

But it’s not just about the vegetables. Heidi also wants to share her love of gardening. To help people’s gardening journey she sends out weekly instructional emails, along with a YouTube video she records in her garden. She explains where your garden is at, what you should be harvesting and even suggests cooking ideas.

“I’m growing in the exact same amount of space with the same veggies, and the same box,” she says. “Every week you’ll know what to do to make your garden thrive. It’s real colour-by-numbers gardening.” Veg Babies is part of the PiPS Charitable Trust, which sets up school gardens around the Bay. All Veg Babies profits go directly back into the trust to help them grow.

“We currently have eight gardens in eight schools,” she smiles. “We have orchards and veggie beds, and teach kids how to grow food. We’d love to include more but we’re at capacity until we can raise more funds.“

It’s not often something comes along that can not only improve your life but also the lives of others. Veg Babies does both. It teaches new skills and provides constant fresh healthy vegetables as well as raising money for charity. That’s got to be better than a sausage sizzle outside a big box hardware store.“Yeah, totally,” Heidi laughs. “It’s win-win.”

VEGBABIES.CO.NZ

Simple savoury solutions

In a world of complicated recipes and confusing ingredients, Linda Duncan has come to the rescue. In The World’s Easiest Recipes she combines just five ingredients per meal using low-cost, easy-to-source items.

Lemon, basil and feta chicken

The combination of these simple Mediterranean flavours will have your taste buds singing. It’s such an easy way to jazz up chicken breasts and have you looking like a culinary genius at the same time. You can use chicken breasts or thighs in this recipe.

SERVES 4 | PREP TIME 10 MINUTES

COOKING TIME 20–25 MINUTES

INGREDIENTS

2 tbsp olive oil

2 tbsp lemon juice

4 skinless, boneless chicken breasts or thighs

2 tbsp lemon rind, finely shredded

1/3 cup basil leaves, roughly chopped

120g feta, crumbled

salad, to serve

METHOD

1. Preheat the oven to 200°C. Combine the oil and lemon juice in an ovenproof dish that will fit the chicken snugly but with a little gap between each piece. Add the chicken and turn to coat in the marinade.

   2. Sprinkle the top of the chicken with the lemon rind, basil and feta. Season with freshly ground black pepper.

   3. Bake for 20–25 minutes or until topping is golden brown and chicken is cooked through. Cover with foil during cooking if the topping starts to burn.

   4. Rest for 5 minutes before serving with salad.

Quick potato bake

A potato bake is a must in your recipe repertoire. This one is quicker to make than a normal potato bake, with the help of your microwave. It’s also a lot easier than a potato gratin as you don’t need to slice the potatoes thinly and then layer them. Just chop into cubes and throw into your baking dish. Couldn’t be easier!

SERVES 4 | PREP TIME 15 MINUTES

COOKING TIME 45 MINUTES

INGREDIENTS

800g roasting potatoes, peeled

and chopped into 1cm cubes

30g butter, melted

30g dried French onion soup mix

1 cup cream or milk, or a mixture of both

1 cup grated tasty cheese

METHOD

1. Preheat the oven to 180°C. Grease a 20cm square microwave-safe baking dish.

2. Place the potatoes into the prepared dish. Pour over the butter and season with salt and pepper to taste.

3. Mix to combine, then microwave uncovered on high for 15 minutes.

4. In the meantime, add the soup mix to the milk or cream and mix until well combined. Pour over the potatoes then sprinkle the cheese over the top.

5. Bake for 30 minutes or until the cheese is golden and the mixture is bubbling. Stand for 5 minutes before serving.

Couscous, pea and feta salad

I just love the freshness of this couscous salad. It's delicious served alongside roast lamb. It can be prepared well in advance so is perfect for entertaining. I really like the texture of Israeli couscous in this recipe; however, any couscous will work.

SERVES 4 | PREP TIME 10 MINUTES

COOKING TIME 10 MINUTES

INGREDIENTS

1 cup Israeli (pearl) couscous

2 cups frozen peas

1⁄2 cup mint leaves, roughly chopped

2 tsp lemon rind, finely grated

2 tbsp lemon juice

80g feta, crumbled

1 tbsp olive oil

METHOD

1. Cook the couscous in a large saucepan of boiling water according to the packet instructions, until tender. Drain and rinse under cold water to cool.

2. Cover peas in boiling water for 5 minutes to thaw, then drain and rinse under cold water to cool.

3. Place couscous and peas into a large bowl. Add the remaining ingredients, season with salt and pepper to taste and toss well.

4. Refrigerate until ready to serve.

Three-ingredient peach cobbler

Old-fashioned peach cobbler is made even easier with the use of packet cake mix. The great thing about this recipe is you can get quite creative with it. I have made this recipe multiple times using different tinned fruit like plums, apricots, pears or cherries. A handful of berries thrown in is also delicious. I have also used chocolate cake mix instead of vanilla. Dust with a little icing sugar before serving.

SERVES 6-8

PREP TIME 15 MINUTES

COOKING TIME 40–50 MINUTES

INGREDIENTS

820g tinned peach slices, in juice

540g pkt vanilla cake mix

120g butter, melted

vanilla ice cream, to serve

METHOD

1. Preheat the oven to 180°C. Grease a 23cm square baking dish.

2. Tip the peaches (including the juice) into the dish and spread out evenly. Place the cake mix and butter into a bowl and mix until combined. Scatter the mixture over the peaches. It doesn’t matter if the mixture doesn’t completely cover the peaches.

3. Bake for 40–50 minutes until golden and bubbling.

4. Stand for 5 minutes, then serve with vanilla ice cream.

Extracted from The World’s Easiest Recipes by Linda Duncan. RRP$45.

Published by HarperCollins NZ.

Making waves

Meet the boat builder turned artist who crafts sculptures so fluid and luminous, they feel alive.

photos OLIVIA RENOUF + BEN YOUNG

For an artist without formal glasswork training, Ben Young has mastered the medium like few others.

Raised by the sea in Waihi Beach, he developed a fascination with the ocean’s ever-changing nature – something that now defines his work.

The former boat builder’s hands-on craftsmanship and innovative layering techniques turn rigid glass into fluid, almost living forms that capture water’s movement and depth. His work balances precision and artistry, playing with light, waves and reflections – while incorporating concrete and metal to add texture and dimension.

Here, he shares the journey from experimenting with glass to shaping it into something truly breathtaking.

How did you become an artist?

I grew up in Waihi Beach in the Bay of Plenty, surrounded by the ocean, which has been a huge influence on me from a young age. Before becoming a full-time artist, I spent 10 years training and working as a boat builder, playing with glass on the side. That hands-on experience with materials, problem-solving and craftsmanship naturally carried over into my artwork. I’ve always loved making things and sometimes I feel like I should be labelled a maker as opposed to an artist – I love being able to see the craft in something. I never had formal training in glass art. I’m completely self-taught.

How did your work evolve into glass sculpture?

It happened quite organically. My journey into this medium started when I was young and travelling through Europe with my family. My dad saw an amazing laminated glass window display in Greece. That artist was actually the first one to make a glass wave. When I was old enough to play with glass, I began making them, too, trying to create the perfect wave. I started experimenting and developing my own techniques, which eventually evolved into the work I create today. When I first started working with glass, I was drawn to how I could use layers to create depth, much like the ocean itself. Over time, I refined my techniques, combining glass with concrete and metal to bring in that contrast between fluidity and solidity.

My work has always been about trying to capture the essence of water – its movement, depth and vastness – through a material that is typically rigid and structured.

Who and/or what influences and inspires your work?

The ocean and nature is my biggest influence – it always has been. I’ve spent my life in and around the water, surfing, boating and just being immersed in that environment. There’s something about the way water moves, the way it interacts with light, and the way it can feel both calming and powerful at the same time. That duality really inspires me. I also draw inspiration from landscapes, architecture, and even simple, everyday moments where light and form interact in interesting ways. I think my connection to the ocean is why I’m so drawn to working with glass – it allows me to recreate that sense of depth and movement in a tangible form.

What do you hope to achieve with your work?

I want my work to evoke emotion and connection. When people look at my sculptures, I want them to feel something, whether it’s a sense of nostalgia, calm, curiosity or even a deep appreciation for the natural world. My goal is to create pieces that make people pause, reflect and maybe even see the ocean or landscapes in a different way.

How has technology helped/changed your style of work?

I still do a lot of my work by hand, but technology has definitely played a role in refining my process. I use digital tools to sketch and plan my pieces before I start physically working on them. This allows me to visualise depth, perspective, and how the layers will interact before I commit to cutting and assembling the glass. While I embrace technology for the planning stages, I always return to the hands-on process – it’s the physical making that really brings the pieces to life.

What do you love about the Bay?

I’ve been in the Bay of Plenty for most of my life apart from a stint in NSW, Australia. I’ve been lucky enough to do a lot of travel and the feeling I always get when I return to the Bay is that it’s home. I love how central we are to everything, nothing feels too far to get to. We have the ocean, the forest, bush walks, lakes, mountains – the best of it all really close by. It all feeds into my creativity. There’s something special about being so close to the water every day; it’s a way of life for me, and a bonus when there is surf.

BROKENLIQUID.COM

Raise your game

Sarah Parry from Testament Interiors offers tips to elevate your short-term holiday rental.

photo GISELLE BROSNAHAN

In the beautiful Bay of Plenty we’re blessed with some of New Zealand’s finest beaches. Mount Maunganui has been included in the top 25 beaches in the world. So it’s no surprise that over the summer months, thousands of holiday makers converge on Tauranga to enjoy the Kiwi summer break and the golden sandy beaches.

You may have a home that lends itself to Airbnb or short-term rental, or have a current rental home. But with a huge amount of competition, what can you do to attract holiday makers to your place?

Firstly, there are certain rules around how much time you can let out an area of your residence without it impacting your personal house and contents cover. I recommend you check with your insurer to find out their policy wording. You will also need to check with your local council regarding their bylaws on how much of your home you can use before requiring a resource consent.

If starting from scratch, it’s important to decide what type of accommodation you wish to offer, how often you would like to do this and of course what other accommodation is in the vicinity, with the demographic you will be marketing to. This will help you decide what budget you will require to set up and style if it’s viable.

To begin the process, sort a design style. You need to know this before you start and, if you are working around existing fittings and furniture, then what do you have as a base to work off? You can mix luxury and cost-effective items – it all comes down to what looks good together and which items you can get longevity out of. For example, comfortable beds and sofas are important to spend more on, but you can save using cost-effective items in kitchenware like plates, etc. Invest in good soft furnishings, pillows and local artisans for art and décor items.

It’s very important to design a space around what guests will require while staying at your property. Do they have a private entrance?

If you have a pool or spa area, they will need beach towels and pool accessories. Think about offering treats or gift baskets. By personalising the space this will help you gain top reviews and make the stay comfortable and enjoyable for your guests. It also creates repeat customers.

And lastly, make sure you put together a compendium. Most people who stay at Airbnb’s do not know the local area and will want to know what the local amenities are.

Whatever you decide to do with your accommodation, keep in mind that people want to feel like they’re in a home away from home. The more you can offer, the more satisfied your guests will be.

TESTAMENTINTERIORS.CO.NZ

Room to grow

A playful design that nurtures, inspires and adapts over time.

Expert tips with Kathrine McDonald

There's real joy in designing a space for a child. The key is creating a cosseted, almost nest-like area that feels secure. Pick pieces – whether furniture or accessories – that are as natural, sustainable and safe as possible, but don’t forget to have fun! While age and stage will dictate the overall theme, it’s important to futureproof where you can. Consider wall lights and lamps that can easily be swapped out, and rugs that can be updated. Storage is the ultimate advantage in a child’s space, as is floor sprawl. Remember the scale of furniture and consider how much ground space this occupies.

Above image: Rainbow wall lamp, $217, Follow the Rainbow wall rug, $226, Cherry rug, $159, all by OYOY from littlewhimsy.co.nz

Clockwise from top left: Apple basket, $85 from amierhome.com. Vitra wooden doll No. 4, $229 from cittadesign.com. Lexon bubble lamp pink, $250 from alliuminteriors.co.nz. Pillar round side table by Gibson Karlo, $327 from designbythem.com. Archie bookcase, $380 from mocka.co.nz. Juni Moon Broccoli, $23, from littlegatherer.com. Tender Leaf Happy Folk Hotel, $115 from littlegatherer.com. Remember paper lamp Anna Stripes, $115 from alliuminteriors.co.nz. AUDO CPH Epoch wall shelf, $596 from designstuff.com.au. Mushroom basket by OYOY, $309 from littlegatherer.com.

KMINTERIORDESIGN.CO.NZ

Leading from the front

A Tauranga law firm’s huge national win proves that even the smallest of changes can make the biggest difference.

words KARL PUSCHMANN

When Cecilia Burgess heard her name announced as the winner of the prestigious, ‘Law Firm Leader of the Year’ award at the NZ Law Awards last November, there was only one thought rushing through her mind; “Don‘t trip up the stairs.”

“I really didn’t expect to win,” the CEO of Tauranga law firm Cooney Lees Morgan says. “I was blown away. It’s very humbling to get an her, UNO is prepared to take a guess at what made her leadership stand out; her belief in the company’s core values.

It’s quickly apparent that her focus is on creating a supportive environment for her team, and the positive flow-on impact that has for Cooney Lees Morgan’s clients. One small example was a recent offer of free parking to the firm’s staff.

“We have a lot of people who are working mums or dads,” she says, noting that the school run is often a daily pain point for working parents.

“Taking away that stress was a really good thing. A tiny thing to do, but huge ramifications for our people.”

It’s a small showcase of her commitment to the firm’s values, particularly towards “whānau”, or family. Cecilia is also proud of the firm’s Rainbow Tick accreditation, which was a difficult, “soul-searching” process to complete, but important in showcasing their commitment to inclusivity.

“We spent a lot of time challenging ourselves and looking at our documents, asking ourselves, ‘Is this showing an unconscious bias?’,“ she reflects.

As well as values-based improvements, Cecilia has also been steering Cooney Lees Morgan through a significant internal transformation, streamlining and improving their systems and processes behind the scenes.

Although these changes may be unnoticed outside the company, together they contribute to an award-winning performance that has greatly benefited both the firm and its long-time clients, many of which have been loyal for decades.

“I don't think you get to achieve that in this day and age unless you are delivering something beyond the letter of the law,” she smiles. “It's about the whole experience.”

COONEYLEESMORGAN.CO.NZ

Dancing with destiny

From early performances in family “cuzzie shows” at the Mount, to cruise ships and Disney film sets, Georgia Brokenshire’s career is taking off in leaps and bounds.

words PIP CROMBIE | photos GARTH BADGER,

BELINDA STRODDER, TRANSIT DANCE

Growing up with her petite feet firmly planted, readied professional dancer Georgia Brokenshire for the plot twists that arise in what at face value appears to be a glamorous and glittering world of dance – costumes, lights and music, travel and notoriety. Behind the scenes is vastly different to what most would perceive. But for this determined 24-year-old, the various speed bumps have not dulled her desire to dance – something she has done since age two and continues to do now on the high seas, as she follows her dream to Los Angeles.

“Honestly, I never expected all of this to happen so quickly. But every step of the journey – from Melbourne to the cruise ships to working with Disney – has been like a stepping stone to something bigger,” Georgia says.

Georgia grew up in Auckland with three sporty brothers. Her grandparents, Brian and Melva Lynch, had bought a Mount Maunganui beachside bach in the 1960s with the intention their own six children (one of whom is Georgiaʼs mother) would gather at the beach location, a place to connect and come together as family.

Through the years, Georgia, her brothers and nine cousins spent every spare weekend and summer holiday they could at this beach home, with Georgia even scooping ice-cream for a summer at iconic local institution, Copenhagen Cones. She recalls the road trips down to the Mount, the six of them singing raucously, daily climbs of Mauao, fitness sessions with her brothers, surfing and skating, the “cuzzie shows” where all 13 of them would dance and act for their audience of parents, aunts and uncles, older siblings on ticket sales, ‘spotlightsʼ courtesy of torches from the overhead balcony.

With a background of early ballet classes, jazz, hip-hop, musical theatre and contemporary dance, Georgia also took up gymnastics with a passion, eventually having to choose between it and dance. She describes the disciplines as being complementary to each other, including the physical strength required.

At around 14 years old, she began to realise that there was nothing else that lit a fire in her soul like performing did.

“The whole process of training, grinding, committing to something bigger than myself and then getting onstage and performing for an audience was a feeling that I just couldnʼt match anywhere else in life. It is still unmatched.”

Deciding to make a career out of dancing, in 2019 Georgia headed to Transit Dance School (Melbourne), where she gained teaching and performance qualifications and a whole lot of grit.

“Moving overseas aged 17 to pursue your passion should really be terrifying, but I never looked back. I was just too excited to finally get to dance every day for the rest of my life!”

Five days a week, seven hours a day in a wide range of disciplines including acrobatics and singing, end of term performances...and Covid. The pandemic disrupted and prohibited a lot of the planned studio training, so they pivoted to dance videos and commercial projects.

“The year 2020 consisted of 27 weeks of hard lockdown for me in an unlucky stint between Melbourne and Auckland. I completed the 14-day hotel quarantine twice in a desperate attempt to continue my dance training. Much of my second year was done on Zoom in a small shared Melbourne apartment – a challenge to say the least! However, I graduated and am grateful for the tools gained and lessons learned.”

The cruise industry had its own challenges in the wake of the pandemic, but for Georgia, it was a chance to perform on stage every night, work with seasoned dancers, and see the world. As a dancer, finding “longer-term” stable income is very difficult, so she saw cruises as a great source of income, a fun way to save money and travel the world, albeit while sharing a tiny cabin with fellow performers and working long hours. She has sailed the North Pacific Ocean, the Caribbean Sea, the East China Sea, the Mediterranean Sea, the North Atlantic Ocean and visited over 40 countries over the past three years dancing on cruise ships and is currently with Oceania Cruise Lines on a luxury ship in the Caribbean.

Between cruises in mid-2024 Georgia was hired as the dance and acting double for British teen singer/songwriter and actor, Freya Skye, in the Disney movie musical Zombies 4, shot on location in New Zealand (release date mid-2025). For the multi-talented dancer, this was a “pinch-me moment” and something that makes her ultimate dreams of performing at the Super Bowl, being a backup dancer for major artists and more film work become a step more real.

“I learned Freya’s entire script and dance choreography for the film, was on set daily, stepping into her place whenever she needed to clock school hours or change her wardrobe.”

The Disney vibe is aspirational for Georgia. “I love the way Disney has always seamlessly combined both dancing and acting with such joy in their films, so more work with them is a goal. I have loved all the stage productions I have performed in my career so far, but I am ready to move on to bigger projects with bigger audiences and more impact”.

As we exit stage left for now, I ask Georgia to share words of wisdom for aspiring career dancers. “The truth is, being a professional dancer always felt more than a pipe dream to me. Long stints spent at the Mount, and in my dance school in Auckland, I felt like I had bigger dreams than anyone I’d ever met. People would sometimes even laugh when I told them that I wanted to be a dancer. My dreams keep getting bigger and more terrifying, but if I had to tell young dancers something now, I would say keep those big dreams alive. Don’t shy away from what makes you different, lean into that, that’s going to be your superpower. Dance is a superpower. I’ve seen dance breakdown language barriers and unite people; it brings such joy! So, keep dreaming, nothing is too big or too out of reach, even from our small corner of the world.”

Georgia closes our chat with home and what it means.

“I think the real question is ‘what doesn’t it mean?’” she responds, candidly. Whenever I go home after all my travels, the Mount is the first place I go. To ground my feet in the sand, for family time and for the reset I always need after travelling the world. In a life of such inconsistency, living out of a suitcase and constantly being on the move, I only really have two constants. My family and Mount Maunganui.”

A bold return

Always underpinned by excellence, the Sandersons are redefining
luxury retirement living with a project set to impress.

words NICKY ADAMS | photo ALAN GIBSON

Fraser and Donna Sanderson.

With a life’s work spanning 38 years developing in the luxury retirement and care home facility sector, Fraser Sanderson made front page news in 2019 when he sold off three of his retirement villages, at the time quoted as saying he was going to ‘give retirement a go’. Clearly ticky-touring about in his campervan didn’t cut the mustard because roll on a few years and Fraser has returned, and returned with style. The project that has brought him back to the fray is the most exciting and prestigious one of his career, The Pitau in Mount Maunganui.

As the face of the Sanderson Group – family owned and operated nationwide with a portfolio of diverse developments under its umbrella – Fraser is well known to be an astute businessman, but one who holds the values of honesty, loyalty and family at the heart of it all. His children all have exciting ventures underway themselves in the retirement and development sectors and are excited by this latest turn of events; wife Donna is equally supportive, understanding that The Pitau is very much Fraser’s passion project. A concept too compelling to resist, the luxury and magnitude make it groundbreaking in New Zealand, and even on an international scale it would be considered trailblazing.

Fraser is no mere figurehead. His involvement has always, and continues to be, more than just in name only; a driving force from the ground upwards, he notoriously dives into every single aspect of a development. From overseeing the selection of the Travetine cladding of The Pitau or obsessing over the correct placement of the cabling in the building’s basement, Fraser prides himself on being a part of every feasible decision. He is lauded for his meticulous attention to detail, as well as the speed with which he ensures everything is executed. A friend of mine once sat next to Mick Jagger at a cricket game, and said she could feel the energy fizzing from him for every second of the match. Fraser has the same kind of sizzle – always on the move, it’s hard to even get him to sit down for an interview.

When Fraser does sit down, he is reluctant to wax lyrical about his achievements, but it’s hard to deny his significant impact on, and shaping of, the luxury retirement sector. I wonder which aspect of his legacy he is most proud of, to which he replies: “For me, it’s having been instrumental in raising the bar for luxury retirement living, and creating spaces where people can enjoy the highest standards of comfort, service and lifestyle. It’s all been about giving people the freedom to truly live well.” I comment he already has such a peg in the ground, so it’s intriguing as to what exactly it was about the concept of The Pitau that tempted him out of his brief retirement. He tells me: “It was really the opportunity to push the boundaries of what a luxury retirement village can be. I knew it would be something extraordinary in both design and lifestyle.”

Was it, I wonder, an idea that had been bubbling away for years, or was it simply circumstantial as the location presented itself? “I’ve always believed that people who have worked hard their whole lives deserve something truly exceptional. When this prime location became available, it was the perfect opportunity to create something that sets a new benchmark for luxury and excellence. Now, people who never would have considered a traditional retirement village are considering The Pitau”.

While The Pitau is an ambitious and prestigious venture, it is not out of character for Fraser to be ‘thinking big’. His visionary approach was apparent from the start when he embarked upon his first retirement village in Ōmokoroa, bucking the trend of the time when it was believed that retirement living needed to be centrally located. Conversely, when he did go into the city, he initiated industry change by developing at height in the Avenues. Taking his ‘out-of-the-box’ approach to Queenstown, he spearheaded development on Ladies Mile where he established a country club and built a hospital. Fraser’s trademark is rolling out projects that present with challenges. Over the years his undertakings have been diverse – from retirement villages and residential subdivisions, to specialist medical facilities, and hospitality to retail – however, the common thread is the uncompromising commitment to quality that remains steadfast. Fraser firmly believes that quality pays dividends in the long-term, and for him there is no budging on delivering the highest calibre product.

There seems to be a genuine passion for helping people in the retirement space. A question Fraser says he asks himself about every undertaking is, “Is this somewhere we want to spend our twilight years, or, is this a place we want our children to spend their formative years?” It’s clear an impetus for Fraser is creating an environment where people who have worked hard their whole lives can relax and enjoy the next phase.

With retirement villages now offering resort-like facilities, I imagine the concept is very different from how it was 40 years ago. Has there been a shift, I wonder, on when people feel ready to move to the ‘golden years’ of relaxation? “Absolutely. It’s no longer about slowing down – it’s about upgrading your lifestyle. People are moving in earlier, not because they have to, but because they want to enjoy everything a luxury community has to offer while they’re active and independent. It’s a shift from necessity to choice.”

Despite the allure of the wonderful quality of surroundings, luxurious facilities and stunning landscaping that all make up the core of any project under the Sanderson Group, Fraser still must come across many people who just aren’t sure if this next step is the right one for them. What, I wonder, would he say to people who are teetering on the edge of the unknown next stage? “I’d say, don’t wait until you have to move - move while you can truly enjoy it. This isn’t about giving anything up; it’s about gaining more – more freedom, more connection and more time to focus on what really matters. The sooner you step into this next phase, the more rewarding it becomes.” And with that, it’s beginning to feel as though there’s no such thing as too soon.

Introducing

The Pitau

Mount Maunganui’s five-star lifestyle retirement
offering promises uncompromising luxury.

words NICKY ADAMS | photos SUPPLIED

A welcoming and cosy guest lobby space.

When Fraser backtracked on his well-deserved retirement plan, it was because he couldn’t pass on the opportunity to create something totally unique. The Pitau was born of a desire to take luxury to new heights – quite literally.

A unique multi-level triple tower design, the outlook across the mesmerising beauty of the twinkling Pacific Ocean naturally is spectacular. But plonking an architectural wonder in a stunning location and simply signing off is not Fraser’s style. For him the devil is in the detail; the layout of the building has been designed to maximise both sunlight and views, the high room stud, thoughtful indoor/outdoor flow and optimised privacy all tie together seamlessly. The architectural mastery is apparent; curved edges and the neutral palette leans to an elevated aesthetic combining form and function. Investing in exceptional landscaping is part of the charm of Sanderson Group developments, so it’s no surprise to see the balcony edges are green planted – softening the form of the building and factoring in the need for foliage.

While the architecture is exceptional, both the exterior (which incidentally is clad in beautiful Travertine tiles imported from Turkey) and interiors are a work of art. It’s obvious that no expense has been spared to create homes that Fraser and Donna would want to – and be proud to - live in themselves; so it stands to reason that they have already earmarked an apartment for their own ‘golden years’. The apartments themselves vary in size and configuration, and the inclusion of a dedicated care facility with Memory Care and hospital-level care suites ensure that future additional medical needs can be met. It's hard not to get excited when you look through the spec – which in many ways feels more as though you’re flicking through the details of the most exclusive five-star-plus resort. Tasteful opulence at every turn you might say.

Then there are the lifestyle opportunities. If you’ve ever been through a Sanderson Group retirement village, you’ll be aware that the facilities are the lynchpin of luxury living, and The Pitau takes this premise to a whole new level. The facilities alone will make most people – myself included – stop in their tracks. There is, frankly, what feels like acres of premium amenity space; all created with the understanding that, firstly, the residents will be in their prime ‘post work’ years, and secondly, life within the building as a whole should feel like a continuation of the luxury of their apartment living. A massive swimming pool, expansive high-tech gym, yoga studio, sauna and spa will all be part of the active offerings.

Luxurious penthouse bedroom in the Rockpools interior scheme.

If you want time out, then there is a boutique cinema and library; if you feel like pampering, then head to the salon. If a billiards room sounds appealing, then take a breath and visit the Wine and Whisky Bar; oh and of course there are multiple café and restaurant areas.

This is not a traditional retirement plan, instead it is a five-star lifestyle offering – and it is here that The Pitau is elevated into a league of its own. Managing to be swanky without crossing the line to ostentatious, there is a huge main lobby area that opens into an internal courtyard, complete with water feature and reflection pond for just the right amount of Zen. A resident concierge service is available, because this really is a time of life when you deserve to delegate your life admin, and even better, there’s a chauffeur service on hand to whizz guests to the Golf Course, the airport or just to run errands. Those that like a little more independence can dip into the complimentary fleet of e-vehicles or borrow an e-bike if they have had one too many at the Whisky Bar.

A striking architectural view from Pitau Road.

Operating at a unique level unseen in New Zealand, The Pitau brings an international flavour. Many aspects were the result of endless research into what was missing from the premium retirement sector, not just in New Zealand, but globally. It’s fair to say that this concept will be market leading on completion. There really couldn’t be a more perfect location than the Mount. As Kiwis, we flock here, and it’s well known internationally as an incredible coastal location.

Naturally this level of living comes at a price, and with this, intended residents are putting a huge amount of trust into the Sanderson Group. A proven track record goes a long way, and additional reassurance is provided by the way the Group operates. Unusually for this type of development, the Sanderson Group controls all the main aspects of the build, with an internal team in place for everything from the architects to the civil earthworks and internal joinery. By acting as the main contractor, Fraser and his team are afforded greater control over quality and delivery.

This really does back up the realisation that nothing is accidental with Fraser. The Sanderson Group is based around the premise of delivering on the promise of uncompromising luxury, quality and good living.

Every single aspect of any development undertaken has been considered in micro detail, so the perception of unparalleled comfort is not just an illusion, the evidence is there to back it up. As Fraser said, when it comes to this type of lifestyle change “People are moving in, not because they have to, but because they want to.”

Completion dates:

Tower 1 – December 2026

Tower 2 – December 2028

Tower 3 (Care) – December 2029

To view, visit:

227 Maunganui Road

Mount Maunganui

Bay of Plenty

THEPITAU.CO.NZ

Choice as

Pāpāmoa was recently crowned ’New Zealand’s Choicest Suburb’. With its recent developments and array of foodie offerings, it’s easy to see why.

photos ALAN GIBSON + SUPPLIED

The people have spoken. And what the people have said is that Pāpāmoa is officially ’New Zealand's Choicest Suburb’.

Every suburb in Aotearoa was eligible, but the Bay’s popular beachside location won, earning more than 50,000 public votes in the competition hosted by Trade Me Property.

But what was it about the unassuming suburb that won people over? Well, the natural environment is what truly sets Pāpāmoa apart. There’s the amazing beach, the recently redeveloped walks on Pāpāmoa Hills and numerous parks and reserves to enjoy. The accessibility to the beach combined with the expansive green spaces makes it an ideal place to live and unwind.

But it’s not just about the physical beauty of the area. It’s what’s on the inside that counts. And Pāpāmoa enjoys a welcoming and strong sense of community. Along with the gentle sea breeze that blows in from the sea and up over the dunes, you can also sense the community spirit.

People smile at each other when they walk by and there’s a sense of friendliness that harkens back to a time before people were rushed off their feet.

With that in mind, of course, its popularity has increased in recent years. The area’s growth is evident in the exciting ongoing developments that are improving the livability and options for people of all ages, who are attracted here by the promise of its lifestyle.

There is a master plan for the community that is being followed. It includes amenities like roading networks, cycleways and walkways, schools, childcare centres, dining options, supermarkets, office spaces, cinema, vet services, churches and retail along with a diverse variety of housing options suited to different lifestyles.

The focus of the plan is on creating a place where people can live and thrive and ensuring that Pāpāmoa remains a welcoming place for everyone.

You could even say it’s choice.

Pāpāmoa’s wonderful world of food

A visit to Pāpāmoa is akin to taking your tastebuds on an gastronomic adventure around the world. Whether you’re after an intimate date night, a social outing or some family fun, you’ll find Pāpāmoa has you covered.

Ali Baba’s House

Open says-a-me if you’re after a tasty Turkish feast. From mouth-watering kebabs to tasty pizzas and sweet baklava you’ll find plenty of culinary treasures here. You can dine in, take away or even have it delivered.

255 The Boulevard, The Sands

Grill and Green

This vibrant, Mediterranean-inspired menu is full of fresh, flavourful dishes like Turkemen Chicken, Open Souvlaki as well as classics like calamari, Scotch Fillet steak and their popular GnG burger. There’s indoor and outdoor seating and a relaxed vibe, or if a seaside picnic takes your fancy, takeaway options are available.

Golden Sands Drive, Excelsa Centre

Hello Sushi

Hello? Is it sushi you’re looking for? Then roll up to Hello Sushi. Their made-to-order sushi is bursting with flavour. Find classic rolls through to creative new combinations.

Golden Sands Drive, Excelsa Centre and 255 The Boulevard, The Sands

Henry and Ted’s

We’re hesitant to spread the word about Pāpāmoa’s best-kept secret, but this lively café is a popular favourite with the locals for its chill vibes and delicious breakfasts, brunches and lunches. The sweet treats in the cabinet are forever tempting and the coffee is worth the trip alone.

Golden Sands Drive, Excelsa Centre

Great Spice Indian

All the flavours of India are brought straight to your table at Great Spice. With a warm atmosphere and a dedication to authenticity, your cravings will be well satisfied whether you’re after a rich curry, a sizzling tandoori, or a fragrant biryani. Vegetarian and vegan options ensure there’s a dish for everyone to enjoy.

Golden Sands Drive, Excelsa Centre

Pablo

For a Latin-inspired dining experience, Pablo is the place to go. With a menu powered by traditional Brazillian flavours, its modern tapas-inspired dishes are perfect for sharing and enjoying a social night out. Be sure to indulge in one of their expertly crafted cocktails.

255 The Boulevard, The Sands

Papa Mo’s

This Pāpāmoa institution has a well-earned reputation as being the home of serious fun. Offering an extensive menu of pub faves like fish n’ chips, burgers and tacos as well as classic dishes like lamb shanks and pasta. With live music on Fridays and Sundays, quiz nights and other regular events, you can bet there’s always something happening at Papa Mo’s.

Golden Sands Drive, Excelsa Centre

Master your mortgage

Brooke Rapson of Rapson Loans explores the many benefits of working with a mortgage adviser.

photo JAHL MARSHALL

Buying a home is one of the most significant financial decisions a person can make. With the variety of banks and mortgage options available, navigating the process can be overwhelming, especially for first-time buyers.

A mortgage adviser plays a crucial role in simplifying this journey, offering expert advice and access to a wide range of mortgage products. Here are some key benefits of working with a mortgage adviser.

1. Access to a wider range of mortgage deals

One of the biggest advantages of using a mortgage adviser is the ability to apply to multiple banks and other financial institutions. This is something most people would never have time to do on their own. Unlike going to a bank directly, a good adviser knows all the banks and the products they offer and can target your application to the most suitable institutions. This means they can find deals that best suit your financial situation, potentially saving you thousands over the life of your loan.

2. Expert guidance and market knowledge

Mortgage advisers have extensive knowledge of the mortgage market, interest rates, and lending criteria. They stay updated with changes in regulations, policies, and economic conditions that can impact mortgage approvals. Their expertise helps borrowers understand complex terms and conditions, ensuring they make informed decisions that align with their financial goals.

3. Tailored advice based on your financial situation

Every borrower has unique financial circumstances, from income levels and credit history to employment type and debt obligations. Mortgage advisers assess these factors and recommend mortgage options that match individual needs. Whether you’re a first-time buyer, self-employed, or looking to refinance, an adviser can find solutions tailored to your situation, increasing your chances of approval.

4. Time-saving and hassle-free process

Applying for a mortgage involves extensive paperwork, applications, and negotiations with lenders. A mortgage adviser streamlines this process by handling much of the administrative work, from gathering necessary documents to submitting applications on your behalf. This not only saves time but also reduces stress, allowing you to focus on other aspects of buying a home.

5. Support throughout the mortgage process

A mortgage adviser provides ongoing support beyond the initial mortgage application. They help with negotiations, liaise with solicitors and estate agents, and ensure a smooth transaction from start to finish. Even after securing a mortgage, they can advise on refinancing options or future financial planning. In conclusion, working with a mortgage adviser can save time, money, and stress while providing expert guidance tailored to your financial situation. Their access to exclusive deals, in-depth market knowledge, and ability to navigate complex processes make them an invaluable resource for homebuyers.

RAPSON.CO.NZ

Charles in charge

Tauranga’s Charles Leong’s enthusiasm for delicious wine is infectious, and he also has the happy knack of helping a wide array of people understand what they’re enjoying, writes UNO wine columnist Jess Easton.

photos ILK PHOTOGRAPHY

Legend has it that Charles Leong is older

than time and wiser than a whole parliament of owls.

In rare circumstances, he’s also been known to pull corks with his mind. Whoever – or whatever – he is, one thing is for sure; Charles Leong knows wine.

The resident sommelier at Tauranga’s Saint Wine Bar appeared out of the mists one day, whispering of mystical vintages and claiming to be descended from the first person who ever trod on a grape and fermented it.

In reality, the Chinese-Malaysian-born, Adelaide-raised guru is a thoroughly likeable aficionado with a quirky encyclopedic brain, who landed on these shores courtesy of a delightful Kiwi wife and two cute kids.

And it’s not just strong New Zealand wāhine he’s fallen in love with; he’s thoroughly excited to be able to match amazing food with burgeoning Aotearoa viticulturalists.

“The winemakers here are making wines with lots of integrity, and doing things like adopting organic and biodynamic practices,” he explains. “And also they’re making wines in New Zealand with texture and complexity, and food-friendly wines, rather than fruit-bombs.”

Spend any time with Charles and you’ll soon notice that his wry, cheeky humour is only matched by the expressions which litter his vocabulary.

Don’t be surprised to hear him drop “onion farts” into a conversation about a particular wine, for example.

Right now, his favourite drop currently stocked at Saint is a one-of-a-kind organic offering, that pairs spectacularly with hard cheeses, salty cured meats and shellfish in their brine.

“The one that’s outstanding, that I like a lot, is Mount Edward O2 Chenin – it’s unique for a New Zealand winemaker and also unusual.”

He’s right about the uniqueness – most people have never tasted anything like the Central Otago O2 Chenin, which is aged and oxidised in barrels for three years, like one of the great dry Sherry wines of Southern Spain, or the Jura style from France.

But there’s also no-one like Charles. His former colleagues in some of Sydney’s finest establishments used to joke that when he opened the bar, he wouldn’t turn the lights on; he’d turn the dark off.

Charles, they said, has been known to sneeze with his eyes open and once did a wheelie on a unicycle.

Most of all, however, Charles invites people to go on a wine journey with him.

“Wine, to me, is like a time capsule. It’s the only thing you can taste from your birth year, for example, and all these amazing winemakers are making all these wines with integrity and finesse and approachability. That’s what I want to show our customers – I like to excite them about the expressions of wine.”

In Charles, we trust.

Jess Easton is a director and owner of Kitchen Takeover and Saint Wine Bar, complementing her career as a Tauranga-based lawyer.

Matakana: A foodie’s dream

Matakana is well known as a hub for Auckland beach-goers, but, thanks to its flourishing food and beverage scene, it’s now on the map as a highly-desired destination for those beyond the Bombay Hills.

words HAYLEY BARNETT

Matakana, located just north of Auckland, may not look like much on a map – a few buildings lining a roundabout on your way to more populated destinations like Omaha and Leigh. But looks can be deceiving.

By the weekend, the usual 10-minute drive from Warkworth into Matakana becomes an hour-long standstill queue. Everyone’s desperate to get their hands on some of the best food products the region has to offer.

The best way to experience this little food haven is to get in before the weekend crowds by making it your base.

My husband and I came across two local businesses which allowed us to do just that. Canopy Camping Escapes became our base, just an eight-minute drive from the town, and Village Picnic offered a way for us to explore the region through its burgeoning food and beverage producers.

STAY

High on a hill, nestled in native bush, are two secluded glamping sites named Sola and Sokoon. We booked into Sokoon, the Persian of which means tranquility and stillness – exactly what we were craving after dropping the kids at Grandma’s in Auckland.

Besides the WIFI, this accommodation offers the feeling of being completely off grid. To get to the site you need to park your car at the top of the hill and make your way down a steep, narrow track. Top tip: don’t take a suitcase.

Owners Rachael and Ario were kind enough to lend us a backpack to transport a few essentials down to our site. They live on top of the hill with their two daughters in a house they’ve recently restored, with panoramic views of the coast and mountains. They both believe strongly in living as sustainably as possible, and this is evident in the way they’ve set up the two glamping sites. Many of the salvaged materials from their home rebuild have been repurposed into the domes, giving them, as they say, a “sustainable charm”.

Beyond the dome is a sheltered kitchen, bathroom, outdoor shower and bath. Don’t let the sustainability factor fool you, however. The site has everything you need to make your stay comfortable and the interior is every bit as beautiful as the scenery.

CANOPYCAMPING.CO.NZ/SOKOON

DO

On our way in from Auckland, we stopped at Village Picnic in Warkworth. Philippa Potaka cleverly puts together mystery picnic adventures for those wishing to meet and explore local producers, to taste test the very best of the region. At the end of a fun scavenger hunt you have yourselves a very ample picnic to feast on at your f inal destination. You don’t know what you will be scavenging, or where you’ll end up, which is perfect for these explorers who love good kai. Ours covered the coast from Matakana Village down to Algies Bay and finished in Warkworth. Other packages include the areas of Puhoi, Pakiri and Leigh.

EAT

Matakana Markets

We started at the famous Matakana Markets. Without giving too much away, our first clue took us straight to two popular stores at the market. Joining a long line, which weaved through the shop and out on to the street, we were treated to the delicious aroma of freshly baked bread.

From there, it was on to a chocolatier that specialises in artisan bonbons. After an insightful chat with the store’s very knowledgeable staff, we picked up our parcels from each, stowed them in our chilly bin and moved on to the next clue.

Charlies Gelato

This popular gelato cafe wasn’t on the list, but happened to be home to our next mystery vendor – a place where you can pick your own flowers. The hidden garden sits between a giant wood-fired pizza kitchen and a gelato store, located on Sharp Road, about five minutes drive outside of Matakana Village. We arrived just before lunch and the place was already buzzing with pizza and gelato lovers getting their fix. Thankfully we had the garden to ourselves as we picked a bunch of flowers to take with us on our picnic. As we precariously wedged the jars of flowers between our car seats, we worked out the next riddle and headed towards the coast.

Snells Beach

Next we found ourselves at the water's edge and a home to cute miniature villages, where we picked up some equally cute homemade condiments from a local residence. The next clue took us to a long winding driveway and through to a magical world of art and horticulture. As we took in the sights and sampled an array of beverages on offer, it became apparent that we must start eating our collected edible treasures, so we made the next stop our final picnicking place.

Highfield Gardens Reserve

This reserve at Algies Bay is known as ‘the donkey park’, for the amount of donkeys roaming around the grounds. You can drive through the gates of the park up to the top, which overlooks the whole of the bay. It was the perfect spot for what had become more of a banquet than a picnic. As well as the treats we'd picked up along the way, Philippa had also supplied us with a range of cheeses, crackers, deli meats, pickled vegetables and drinks. We quickly found a picnic table before the rush and got to work on our feast. Later, we found we had more than enough to last us through dinner!

VILLAGEPICNIC.CO.NZ

EAT

Brick Bay Winery

This, we discovered, is one of the area’s most famous wineries. As you enter, art sculptures are dotted along the farmland, and an impressive glass house that seemingly floats above a large pond is home to a beautiful restaurant and bar. The Row, where the tastings take place, sits outside this – a greenhouse-esque structure completely covered in grapevines, which provides a cool and quirky shelter to mingle and taste the best of Brick Bay’s vintages.

Viet-Q Vietnamese

Definitely worth a mention is Viet-Q's Vietnamese food truck. This was recommended to us by our lovely hosts at Canopy Camping. The trailer is tucked between houses on the main road coming into Matakana Village but is hard to miss. The amount of people milling around the area will immediately catch your eye. Head chef and founder Phuong Graham trained in food technology before introducing locals to her authentic Vietnamese flavours. Today it’s one of the most popular eateries in the region. From Banh Mi to Chilli Chicken, this is authentic Vietnamese cuisine at its best.

Adventure awaits

Nicky Adams explores the timeless appeal of Disneyland and discovers its magic isn’t only reserved for the kids.

It’s hard to put your finger on just what makes theme parks so magical, when most of us are way past our Disney delight days.

‘We’re doing it for the kids,’ mutter the adults as they race behind the super-sized Mickey Mouse, not a child in sight. The fact is it doesn’t matter what age you are, there is something wonderful about being transported into another world, where everything is bright, fun, and essentially make believe. To quote Walt Disney, ‘You’re never too old to be young.’

I think the sheer fantasy is what makes me love it so much – the larger-than-life characters, the ‘cast members’ (staff) dressed up as a 1950s Barbershop Quartet belting out random a capella on Main Street, the sight of a Mark Twain-style steamboat making its way down the Mississippi. The wild imagination of it all is nothing short of joyous.

Ironically, I hate roller coasters, but there’s a million and one other rides to try, from flying through Neverland on the low-level Peter Pan’s Flight to the exhilaration of gunning down enemy craft as you take the helm on the Star Wars’ Millennium Falcon Smugglers Run.

Disneyland Anaheim opened in 1955 and is made up of Disneyland and the latterly added California Adventure (which opened in 2001); between the two parks they cover every single age and stage.

Both parks are divided into ‘lands’ and tactically feature rides and references to the original Disney days but have kept up to date with all the latest stories and characters, so no genre is left untouched. There’s the old-worldly fairground feel of the ferris wheel in California Adventure (where you can choose between a carriage that stays static or one that swings), or there’s the high-tech Rise of the Resistance, the latest simulation Star Wars ride in Disneyland. In between you have the fan favourites of the indoor rollercoaster Space Mountain, river rapid ride Grizzly River Run and of course the dark speed of the Radiator Springs Racers.

The fantasy world that you’re about to step into starts before you enter the parks themselves. Downtown Disney District serves as the soft launch; connecting the two parks and the three hotels, it’s free to get into (although you do need to go through security) and is a lively and beautifully landscaped, easy-to-navigate outdoor shopping and dining area that hums with entertainment. It’s also home to a dangerously delicious Wetzel Pretzel café – try at your peril. This is the area from where you enter one park or the other – the Park Hopper ticket will gain entrance to both on the same day. Exploring both parks will likely take you a good couple of days, although with opening hours going between 8am and 10pm it’s possible – if exhausting – to simply keep going, to get the most out of your ticket entrance. However, if you do, brace yourself to cover an awful lot of ground during your day.

Visiting in October, the weather was cool in the morning and evening, but by 10am had warmed up to high 20s, which may sound sweltering, but low UV saved burning. Saying that, it wasn’t a heat you wanted to stand around in for too long, so a queue- jumping Fast Pass was invested in at an extra cost.

While this certainly saves plenty of time in the queues (you can book an advance time slot) it’s by no means a perfect system. We found it incredibly frustrating that you could only hold one slot, and when the time shown came up it often gave you a later time slot than shown on the Disney app. The waiting, I’m afraid, is unavoidable. On the plus side, the queues are incredibly civilised and, other than slowing you down, could just be accepted as part of the experience. The cost is another aspect to be considered. A weak NZ to US exchange rate, along with post-Covid price rises, doesn’t go unnoticed when on top of the ticket price comes a day of theme park treats. Saying that, while there are plenty of in-park refreshment stops, packing your own water bottles and snacks is worthwhile.

As I mentioned – as someone that is terrified of rollercoasters, you might think that it would be hard to find things to do. Oh contraire! Weirdly, although I’m rollercoaster averse, I found I was born for the simulated rides, which (I was quietly smug about) other far gutsier family members struggled with.

My pick would without question be Soarin’ Around the World. If I could have done it all day long, I would have. Strapped into a simulator you whizz above the African plains, Eiffel Tower – even tropical islands – all the time being infused with the scent to match.

Sounds weird I know, but it was incredible. Another goody was the Pirates of the Caribbean – I lost count of how many times we all did this. A couple of wee water drops was as scary as it got, but an underground journey through the land of the pirates was more fun that you can imagine with something different to see every time. The detail was so mesmerising it came as no surprise to learn that it was the ride that inspired the movie. The adrenalin junkies did Big Thunder Mountain Railroad on repeat, loving the thrill of the ride, but everyone agreed you needed nerves of steel for the Guardians of the Galaxy.

Formally called Hollywood Tower of Terror, involving stomach-churning drops. Nothing would possess me to do this.

All the while you wander – or race depending on your timeframe – through the parks, there will be a million other things going on around you. Bands marching followed by carriages carrying Cruella de Vil and her henchmen, Disney Princesses amid eager young children waiting for a hug, Storm Troopers arresting bystanders. And then there’s the parades – crowds stand aside while highly decorated dancers dance and singers sing. The excitement stretches well into the night, with light shows and weekend firework extravaganzas. Just when you think you’re all out of energy, you might find that last bit in the tank for another round of rides.

Without doubt the easiest way to maximise your time is to stay at one of the three Disneyland Resort hotels – the newly vamped up Pixar Place, Grand Californian, or original Disneyland Resort. A stay here will ensure you get early access to the parks before any other guests arrive and gives you the ability to bob back and forth to regroup throughout the day. It also extends the magic as the hotels are home to more characters, round reception corners and you might bump into Chip and Dale – peep above your poolside cocktail and you may spy Goofy on his way to wow the diners at the Goofy’s kitchen restaurant. In the worlds of Walt Disney: “Here you leave today and enter the world of yesterday, tomorrow and fantasy.”

Adventure in comfort

Luxury and family-friendly travel don’t always go hand in hand. But travelling with children doesn’t mean you have to miss out on the finer things in life. Tanya Chaffey from Chaffey and Turner Travel Associates is UNO's new travel columnist, this time offering her expert advice on navigating luxury travel with the whole family.

photos SALINA GALVAN + supplied

Embarking on travel with children creates life-long memories that you and your family will treasure for years to come.

It does, however, require a bit more planning to balance relaxation with family-friendly needs. Here are a few tips to get you going.

• When it comes to choosing which destinations to visit with children, look for spots that offer both premium amenities and child-friendly activities. Think resorts with dedicated childrens' clubs, private villas or hotels offering family suites and family activities.

Luxury resorts in places like the Maldives, Bali or the Caribbean offer specialised kids' programmes and family activities, ensuring there’s something for everyone. Also, consider destinations with easy access to nature, such as safaris in Africa, or mountain retreats in Europe, which can engage children while offering relaxation for parents.

• Invest in private tours or excursions. A private guide for a day trip, a yacht charter, or even private spa treatments can offer both family-friendly activities and some quality adult downtime. This can be especially helpful if your child has specific interests or needs (eg a zoo tour for animal lovers). Luxury hotels sometimes offer VIP access to major attractions, meaning you can avoid long lines and crowds, which makes it easier with children.

• Many cruise lines offer amazing inclusions for children, like standing waves, rock climbing walls and even dodgems. And the wide variety of cuisine onboard means there will be options for even the fussiest eaters. Be sure to enlist the help of a travel agent, who can suggest the best cruiseline that will work for you and your family.

• When booking flights, ask your travel advisor to book with an airline that has child-friendly amenities (like bassinets, entertainment and children's meals). Many airlines offer priority boarding, extra legroom, and specialised children's kits to make the flight more enjoyable.

• Finally, even with the best planning, travelling with children can bring surprises – meltdowns, sickness and the like – so remain flexible. Having an advisor on hand means there is always someone available to accommodate last-minute changes or requests. But staying relaxed and patient is the key to enjoying the experience!

Tanya Chaffey is a specialist for premium travel for the Bay of Plenty. Having been in the industry for 17 years, she’s explored 65 countries, with many more on her bucket list, and is a master at planning journeys off the beaten path.

She visits hidden gem destinations and finds experiences that give her an incredible perspective on the culture of a place. One of her best travel experiences was visiting Paro Taksang, or Tigers Nest Monastery, in Bhutan and most recently visited the Five Stans of Central Asia.

No matter your travel plans, whether it's a multi-generational trip of a lifetime, or a romantic seaside escape, the team at Chaffey and Turner Travel Associates will make your holiday special.

Bay of style: Local fashion, flair and creativity

The Bay has been a mecca for successful fashion designers for decades, and now the new Tauranga Museum is planning to showcase its creative history in a collection that’s dressed to impress.

words DEBBIE GRIFFITHS

From homemade psychedelic ’60s frocks to prototype shoes to swimwear that made waves worldwide – the Bay is home to innovative fashion that will be celebrated in Tauranga Museum when it opens in 2028.

“Our fashion collection will show the talent and stretch people’s ideas of what Tauranga is,” says curator Fiona Kean. “Our fashion industry doesn’t get as much focus as it should.”

In fact, there are a number of New Zealand brands – both past and present – that many don’t realise are local. Expozay burst onto the scene in the 1970s, within a decade becoming the first Kiwi swimwear label in the North American market.

“We have the largest Expozay collection in New Zealand that starts from the beginning with hand airbrushed bikinis through to pieces from the early ’90s. Then we leap forward to emroce, which is also groundbreaking and global.”

Expozay swimsuit, photographed by Karen Ishiguro, nzfashionmuseum.org.nz

Pāpāmoa-based emroce, by designer Emma La Rocca, is the only zero-waste swimwear brand in the world. “Her desire is to see the way clothing is manufactured change to be more sustainable,“ says Fiona. “She uses fabric made from recycled fishing nets and cuts it in a way that means there’s no waste. She also makes inclusive gender-neutral swimwear.”

There’s also a nod to Staxs that had 21 stores around the country, boutique shoe designer Chaos & Harmony, surf labels – like RPM and Lower – Nyne, Repertoire and Greerton-based Beverley Productions that’s been creating knitwear since 1962.

“We’ve got over 5000 textile related objects in the museum collection and a lot have been handmade by local women who have the skills and passion to look great, and make their own clothes,” says Fiona.

Among them, former Ōtūmoetai Intermediate home science teacher Ruth Espin who donated seven pieces before she passed away in 2019.

“Each dress represents a pivotal moment in her life; the one she wore when she got engaged, her wedding dress and the outfit she was wearing when she took her baby home from hospital.”

Some of the outfits were purchased at Hartley’s on The Strand. Those who grew up in Tauranga will have fond memories of their Lamson Cash Carrier System before the store closed in 1987.

“Nostalgia will be an important part of the museum experience and reminding people that they’re part of something bigger,” says Fiona. “There’s so much to share, we’ll be swapping out items regularly so it will be constantly changing. We’re very excited to showcase our fashion success stories.”

TAURANGAHERITAGECOLLECTION.CO.NZ