The best things in life are free

No budget? No problem! Here are some fun, free things to do around the Bay this summer.

words KARL PUSCHMANN

Pāpāmoa Hills Cultural Heritage Regional Park

Affectionally known as ‘Pāp Hills’, the former Pa site has become a favourite for walkers and runners thanks to the various tracks it offers to the summit. While most people tackle the 45-minute walk to the top to bask in the stunning panoramic views, there are plenty of other tracks to explore in this 182-hectare park. With seven historic Pa sites to discover and a brand new walking track that has just opened, there are plenty of good reasons to head for the hills. 

Ōmokoroa Playground

After its recent million-dollar facelift Ōmokoroa Playground has become a true destination. Sitting right on the beachfront its setting is spectacular, allowing you to sit and enjoy tremendous views of the harbour and back towards Tauranga while the kids make the most of its rejuvenated playground that includes things like mega-swings, a human-sized mouse wheel, climbing nets and even musical equipment, amongst many, many others. Like similar parks, there’s a BBQ facility, but if it’s a morning visit there are cafes nearby for those requiring much-needed coffee. 

Kulim Park

Last month, Tauranga City Council held a public vote to find the public’s favourite play space. Sliding into victory was Ōtūmoetai’s Kulim Park. It was a well-earned result as it boasts plenty of attractions for the whole family. Kids love its boisterous playground, there’s a basketball court for older kids to shoot hoops and there’s a fantastic BBQ area for cooking up lunch or an early evening dinner. There are also walking and biking tracks to enjoy plenty of free parking. Factor in its pristine harbourside location and stunning views back to the Mount and you can see why it was a winner. 

Pilot Bay 

If you’re after something a little less hectic, check out Pilot Bay. This has become a family favourite as it’s less populated and the water on this side of the maunga is far calmer than its neighbour’s surf-friendly waves meaning you don’t have to worry about a rogue wave wiping out the kids. Add its picnic and BBQ areas, the same easy access to the two walks up or around the Mount itself, and a sensational view of the harbour, it’s an attractive choice for those with young kids. 

Memorial Park

If you want to go big this summer, then you need to go to the Memorial Park playground. With two huge playgrounds for kids to explore they’re not going to get bored any time soon. There’s a rocket ship with not one, not two, but three slides shooting off it, a swing bridge, tunnels, and a climbing course along with the expected swings and roundabouts and a giant fountain they can splash about in if they get too hot. There’s so much to play on that you’ll want to bring your book as the kids will be occupied for hours. Along with a BBQ lunch, you’ll also want to pack the skateboards and scooters in case they want to drop into the skate park. This is one place where bringing a few bucks could be a good idea as there’s also mini golf and a mini train operating in summer. 

Kaiate Falls 

One of the most enjoyable bush walks in the Bay is the one-hour loop that takes in the two sensational waterfalls at Kaiate Falls, which is also known as Te Rerekawau Falls. The well-maintained track contains plenty of maps, pictures and descriptions that allow for appreciation and understanding of the environment. The first section of the walk takes in a ‘3-step’ waterfall, while the second leads you to a classic horsetail waterfall with a plunging 15m drop. The trail is best taken at a leisurely pace and is suitable for all ages. If you’re feeling peckish after the walk, there’s a picnic area to enjoy lunch surrounded by nature before the 30-minute drive back to the city. 

Blended family

Together Mackenzie Elvin and Tompkins Wake signify people, places and professionalism.

Words Nicky Adams  |  Photos Salina Galvan

If it feels as though Tauranga already has access to some of the best legal representation in the country, then the recent merging of Mackenzie Elvin law firm, a family founded Tauranga-based practice, and Tompkins Wake, one of the largest national New Zealand law firms, has certainly upped the ante. 

For Fiona Mackenzie, one of the founding partners of Mackenzie Elvin, the merger was part of a progression plan. Growth was inevitably on the cards, and Tompkins Wake presented at the perfect time. “We are a multi-generational firm and, in considering our future strategy, there were a number of options including continuing to grow as a mid-tier firm with all the pressures and complexities of modern legal practice, or we could look at developing alignments with practices that we respected and who operated according to values that mirrored ours. Tompkins Wake stood out,” says Fiona. 

“It’s been an interesting year, an exciting year – we remain in our lovely iconic villa, which is part of our brand, but we are now Tompkins Wake. I view it a little bit like a marriage where you may change your name, but you don’t lose your identity; instead, you become something more than you were before.”

Jon Calder, Tompkins Wake chief executive, agrees that the synergy between the two companies is serendipitous. “We’ve had a presence in Tauranga since 2018 and have always been looking for opportunities to grow – the right, rather than any, opportunity – it became clear very quickly that the two firms had a strong alignment in terms of values,” Jon says. 

There was more to the attraction than just culture – within Mackenzie Elvin, Jon identified “Ambition. The company was definitely ambitious to grow and offer a broader range of services to their clients. With the size and scale of Tompkins Wake, that’s something that we’re able to do.” 

Indeed, the capacity of the united law firm is now enormous. Together Tompkins Wake is one of the top 10 law firms within New Zealand in terms of size and reputation. Across the board there are 35 partners, 125 lawyers and over 200 staff, with offices in Auckland, Hamilton, Rotorua and Tauranga. 

The Family Law team is one close to the hearts of both firms. Fiona considers the practice intrinsic to the identity of the firm, and with the merger Fiona is confident at the breadth offered by the partners that include herself, Stephanie Ambler, Zandra Wackenier and Kate Sullivan. Each of them has not just extensive knowledge and experience, but also offers particular areas of expertise. As Fiona reflects, “Law is always developing and the practitioners I’m now working with are at the cutting edge.” 

Fiona Mackenzie

The merger allows Fiona to move into her own space of mediation. “I take difficult relationship property situations, difficult blended family estate situations, and work with them in a mediation setting to explore resolution in a less adversarial but perhaps more enduring way.” With the addition of the other Family Law partners, “that now frees me up to develop mediation as a brand offering for the firm,” Fiona explains. 

Stephanie Ambler

Stephanie, who operates from the Hamilton office, is head of Tompkins Wake’s family practice and was part of the inception of Family Law within Tompkins Wake. When Stephanie joined Tompkins Wake it was a different landscape. “I was the first family lawyer at Tompkins Wake. Ten years ago they didn’t have a family law practice when I joined, so it’s pretty phenomenal to see the growth of the family law team and it being embraced by a commercial firm.” 

The opportunity to work alongside Fiona and her team is an exciting one, says Stephanie. “I first had dealings with Fiona Mackenzie about 20 years ago when she was on the other side of a file of mine when I was working in Auckland, and she was an impressive woman, so I was quite in awe and intimidated!” 

Relationship property, Stephanie says, has been a huge growth area, so from her perspective the opportunity to expand Tompkins Wake’s presence in the Bay of Plenty with the acquisition of Mackenzie Elvin was golden. “It’s been a great fit for us – there was an existing team headed by Fiona, who has a fabulous reputation, and our values and cultures align very closely.”

Zandra Wackenier

Zandra, who is based in the Auckland office, acknowledges the footprint in Tauranga is advantageous. “To have people on the ground with a longstanding history and connection to the area is incredible,” she says. “From a family law perspective, it has grown our team and given us more highly experienced lawyers. It’s great having those different skills and personalities in the team.” 

All striving to be experts in the field, the two firms are absolutely on the same page. With an additional unique area of expertise in reproductive law, Zandra gives access to a particularly niche and specialised aspect of family law. Indeed Fiona, Steph and Zandra are all recommended lawyers by the Doyle’s Guide, so referrals come through this way as well as word-of-mouth. However, Zandra explains that there is always careful consideration as to where a client is best suited, dependent on availability, complexity of the case, and capacity – because of the breadth of skill available, from junior solicitors to partners, there’s the ability to allocate clients appropriately.

Kate Sullivan

Kate, who works from Rotorua, echoes both Zandra and Stephanie when she notes that the local, client and market insight that comes from Mackenzie Elvin is essential, and the depth of this and strength of relationships with the community is invaluable. “The clients we have in Tauranga we now have a greater ability to look after because we’ve got the expertise and the local knowledge of Mackenzie Elvin people,” she says. “The partners really know their clients, they have a broad client base, and they know the market so well.” 

Under the “family” umbrella there is a separate sub team, which is the estate and litigation team (rather than relationship property and family law), which Kate heads up and is expanding, particularly in the Bay of Plenty region. Kate sees this as a huge growth area across New Zealand: “There are lots of exciting changes happening in that space in the higher courts, lots of interesting decisions coming out, so it’s a great arena to work in and it’s changing, so it’s quite exciting.” 

The scale of what is offered by the acquisition is impressive. As Jon Calder reflects, “We’ve got a deep expertise across all areas of practice, meaning we step up to another level. With the size of the firm, and the specialisations our people have, we rarely encounter a situation or a complex problem for a client that we haven’t seen before.” Crucially, “there’s an opportunity to bridge the gap for clients who are seeking expertise they perceive is not provided in the city, so rather than having to leave town it can be dealt with here in Tauranga.” 

Moreover, the mechanics in place in terms of systems and technology are also reflective of a business of size – benefits that have not gone unnoticed by Fiona Mackenzie. “The ‘backroom heft’, as I call it, is extraordinary and offers huge benefits to our local community in terms of the quality and capacity of the legal services now available locally.” 

Tompkinswake.com

Viewing pleasure

Tauranga’s connection with water and scenery feeds the inspiration behind countless homes lucky enough to command envious views. From this Otumoetai Ridge, views change with the days and seasons.

Words Jo Ferris

Change is constant, and for this spectacular home, it not only represents a transformation of the site, but the journey of a couple who enjoy the challenge of creating something new.

That challenge began by removing the original 50s’ house from a significant site in Maxwells Road. The vision centred on views from this elevated spot – sun-drenched, with a panorama overlooking Tauranga’s inner harbour, port, Mount, and the cruise ship entrance between Mauao and Matakana Island.

Views and sun define this home’s design. Greeting both each morning is serene – either from the privacy of the master retreat upstairs, or downstairs in the family hub. The home follows the sun and ensures natural light and solar warmth is harnessed everywhere possible.

Architecturally designed, clean lines and quality construction look to the future, while staying true to the importance of function and flow. Impressive by any standard, there’s a down-to-earth warmth here that’s instantly relatable. The front-door greeting might be formal, but it quickly sways to this home’s outlook and focus on entertainment. The heated swimming pool tucks within a central courtyard to one side, which draws it almost inside the house. Clever design also incorporates a pool house with separate access to what doubles as an ensuite studio and jet ski drive-in. Perfect for spill-over visitors and brilliant recreational space when vacant.

As eyes drift to the main view, the home unveils its intriguing outlook. The sights and sounds of city life moving across Chapel Street provide the foreground for constant shipping and recreational marine activity – Mauao always in sight. Ever-changing by day, at night it’s enchanting. No need to lower the blinds here. Floor-length glazing is like a cinema screening of an endless movie. Warmth is constant, thanks to the day’s sun, while underfloor heating runs throughout the ground floor.

Open-plan living is spacious yet intimate, thanks to each area’s purpose and a masterpiece kitchen with its drawcard bar-stool feature. Clean lines match the home’s understated style, while the detail defines the craftsmanship underscoring the bespoke finish. Unique elements, fascinating nooks and niches intertwine versatility within rooms, walkways and outdoor privacy.

Ready for a new challenge, these owners will soon leave behind a special quality of life – passing on this home’s intrinsic warmth and endless fascination with the views it commands. 

80 Maxwells Road, Otumoetai

oliverroadestateagents.com

Amazing Grace

 Packed with extra bonus features, this built-for-the-builder home combines exceptional design with quality construction.

Words Jo Ferris

It’s often been said that a builder knows best what makes a home function and flow. It also helps if that builder owns their own company. Originally building this home for themselves, a change of plans means good fortune for the next owner. This is an exceptional example of design, quality and finish – combined with features and extras not normally offered in a home, let alone a brand new one.

Grace Road is one of Tauranga’s most sought-after areas within the Avenues’ precinct, and among the most tightly held. For good reason. Its proximity to the city, recreation and water cements its value. Sitting off the streetfront, this home nestles in relative seclusion, with scenery for company and the pleasure of being brand new.

Views gaze east over Waimapu Estuary – idyllic by day, but gorgeous at night. Two levels ensure the views from upstairs are picture-perfect, thanks to smart design, extensive glazing, wraparound balconies and seamless connection with the scenery stretching out in front. Punctuated only by trees, the leafy ambience ensures nature is preserved.

Construction blends strength with beauty – concrete, vertical Abodo weatherboard and Alpine stone schist. It’s an edgy, earthy look – this notion repeated inside with a décor that showcases an innate understanding of tone, texture and style.

Four bedrooms, three stunning bathrooms and a powder room spread over both levels – together with three separate living areas that change moods from one to the other. Each zone gives privacy for different occasions, while defining their purpose. Either snuggled around the gas fire watching a movie, entertaining with company in the family hub or toasting the city’s evening lights outside around the schist-clad fire, this home excels. The outdoor lounge is also an extension for the master suite – making it the perfect ending to a day as lights twinkle in front.

Good design is accompanied by exquisite taste in fittings throughout this home. The kitchen and scullery showcase detailed styling. Bathrooms are all personalised to reflect their individual purpose, and careful selection of lighting also reflects a clear understanding of how lighting can truly enhance a space.

Recessed ceilings in key places become light features at night that complement the mood.  Upstairs or down, this home connects with its setting – function and flow sit at its heart.  Underpinning all that is the quality construction and assurance that this builder didn’t cut any corners.  It was built for themselves after all. 

154A Grace Road, Avenues

oliverroadestateagents.com

Get crafty

If your beer knowledge is a little cloudy, then
Mount Brewing Co’s head brewer Pawel Lewandowski is the perfect can-noisseur to clarify the common craft beer varieties.

 Photo + Styling Roz McIntosh

XPA

Golden Hour Hazy XPA 4.7%

Hazy IPA is a unique bond created between malt, hops and yeast and like the name implies it has a cloudy appearance. Golden Hour – Hazy XPA has lower than regular IPA alcohol content, much drier body yet a fruity, juicy hoppy hit (think passionfruit, green pineapple, lime with a touch of coconut) delivered by careful selection of American and New Zealand hops, malts and yeast. 

APA

Mermaid's Mirth 6%

American pale ale replaces traditional English hops with modern bold, citrus, tropical, pine-like American varieties. APA continues to evolve as breweries experiment with different local ingredients. It's one of the most food-friendly beers that goes very well with meat and cheese. We brew our clean, crisp, medium-bodied Mermaid's Mirth only with American hops.

Pilsner

Mountie 5.2%

All pilsners are lagers, but not all lagers are pilsners. Pilsner is always bright in colour, should be more bitter and hoppy than lager yet smoother with more malt characteristics than IPA. Mountie is brewed with four different New Zealand hops, giving it a more grassy, citrusy and bitter flavour than lager, which makes this pilsner a more complex drinking experience.

NZ IPA

Sea Beast 6%

Indian Pale Ale originated in England for shipping to the British colonies in India in the 18th century. It was pale only compared to the usual darker brews of the day, quite hoppy and had a higher alcohol content (a great preservative for the long trip to India). A good example of a modern IPA is our Sea Beast. It's brewed using only Kiwi hops, giving it a gooseberry, citrusy, floral and piney flavour. It's bitter and balanced with arich malt character.  

New England IPA

Crazy Hazy Daze 6.4%

A go-to for lovers of beer in its prime – unfined and unfiltered. Our New England IPA, where bitterness
along with big hoppiness
is balanced with a fuller and rich body, is packed with Citra, Amarillo and Nelson Sauvin hops used only in the whirlpool and dry hop addition, bringing a mango, passionfruit, zesty-like flavour and aroma. 

Lager

Relax it's only a lager 4%

This type of beer tends to be less hoppy than pilsner, easier to drink in bigger quantities and, like Relax, it should be clean, crisp and refreshing. A lager uses simpler ingredients so it's far more difficult to brew nice, clean lager that is free from off flavours — because all the mistakes occurred during the brewing process are much harder to cover, which is why we use the best brewing equipment and processes. 

IG: mountbrewingco.brewery

mountbrewingco.com 

It takes a village

If you’re looking for a more relaxed-yet-refined way of life,
Althorp Village may be just the right place to call home.

Words Monique Balvert-O’Connor Photos Jahl Marshall

Given its top-notch appearance, the facilities and all that’s on offer (more than 30 activities a week, from choir to aqua aerobics), it’s not surprising Althorp Village has a holiday resort ambience. 

With well-thought-out recreational facilities and architecturally designed dwellings, accentuated by stunning gardens and an expansive park-like setting, the retirement village combines resort-style amenities with high-quality homes. There are impressive outdoor facilities too – think lawn bowls, croquet, tennis and garden allotments (there’s even a hobby shed).

Althorp Village manager Claire Keen says the village residents enjoy the opportunities offered, as well as embracing independent living and organising their own groups and events.

“Our vision is to create an environment where our residents can find like-minded people and where they can be happy and enjoy their golden years, stress and trouble free.”

Set across more than 12 hectares, this premier residential village for seniors has two apartment blocks. The Lodge offers a range of one, two and three-bedroom apartments and The Garden Apartments are all large north facing two-bedroom, two-bathroom apartments. There are 211 different properties on site including a motel.

The Althorp Village philosophy promotes the idea of residents staying in their own homes for as long as possible and with as much help as required. “It’s a happy balance between keeping a close eye on how everyone is doing without being intrusive,” Claire says.

“We are an independent living village – every level of care is available if, and when, required. Our residents can go from an independent apartment or villa to serviced apartments and then on to Radius Althorp Hospital if required. The hospital includes rest home level beds, respite care beds and geriatric care,” she explains.

Currently available is the opportunity to buy a license to occupy a two-bedroom apartment in The Garden Apartment Block, and a three-bedroom apartment in The Lodge apartment block.

Garden apartments have two bedrooms, a large ensuite plus a guest bathroom. They are north-facing and at ground level, opening out onto a large patio, beyond which are the much-admired gardens. These apartments enjoy spacious open-plan main living, underfloor heating throughout, a separate laundry and excellent storage. Parking is secure and undercover, with a large storage cupboard included.

Lodge Apartment 8 captures lots of sun, features three bedrooms, ensuite and main bathroom, and an open plan kitchen, dining and lounge. This apartment is on the second floor and overlooks the village gardens. The large deck is a lovely spot where you can bask in the afternoon sun. There is underground parking and storage. The apartment is accessed via the village’s atrium area – a popular enclosed space, flooded with light. It’s but a hop, skip, and jump from this apartment to many of the indoor activities on offer. Housed in the building are, for example, the indoor heated pool, gymnasium, spa, movie theatre, bar, library, games room, dining and lounge areas.

Claire and team also stress that its important for families to know we have a friendly and caring community of residents. The Althorp Team is also aware the aging process for families can often be daunting and its important for family members to know we can guide them to whatever levels of support are required.

Claire says the opportunity to buy a Licence to Occupy at Althorp Village is an exciting one as they don’t come up very often and there is usually a waiting list. 

althorpvillage.co.nz

Zen by design

East meets west in this stunning home’s Japanese-inspired aesthetic.

Words Jo Ferris

This Mount Maunganui home’s dramatic street-front greeting showcases a striking look born in Japan. Yakisugi’s authentic process of charring sugi cedar not only improves the timber’s life span, it adds another layer to this home’s haunting story. 

It’s a story of evolvement – from this home’s birth in 1956 to a stunning epitome of the Mount’s coastal vibe.
The weatherboard construction remains, but that’s about all. Over the years, different owners have embedded their own mark. The vivid allure of black, vertical shiplap on walls curving around this home’s lower area are a fitting imprint by these vendors.  

Stunning aesthetics aside, two hidden elements enhance this driveway’s function. Power in one corner offers
a charge point for vehicles and parking for a motorhome. A gas point in a recess allows for the addition of screen doors to hide bottles and utility bins.

The garage is another improvement by these owners. Lined over block, carpeted and finished with extra detail, it is now a multi-purpose zone. An internal stairwell leads up to the first level. For visitors, the

sugi-clad steps sweep up through a coastal-themed garden, where resident tuis haunt the pōhutukawa. They’re so frequent and familiar, these owners have even named them.

Other than original native timber flooring throughout the home, the décor was completely transformed by prior owners.

One intriguing feature pays homage to the construction. A distressed weather-board panel hanging on a passage wall as a work of art, is actually a disguise for the hot water cylinder behind.

Apart from one original window in the master bedroom, joinery was replaced with double-glazed aluminium. Plywood is a statement element that instils tone and texture in key areas. Feature walls showcase ply’s natural blonde finish, while black negative detailing makes a striking effect in-between the panels. Kitchen cabinetry is finished in laminated plywood, while timeless stainless steel benches are a practical surface cooks will appreciate. 

Open-plan living and outdoor flow maximises space to connect with areas outside. A morning balcony at the front gazes out to sea. At the rear, there’s an intimate link with a secluded backyard oasis. The third bedroom also opens out to this sun deck and shelter from afternoon breeze within this tropical sanctuary. It’s an easy-care garden – with a corner for veges and a hidden sink bench for filleting fish.

The master bedroom commands the front-row ocean view. A second living area above, elevates this to a grandstand coastal outlook. With glimpses to three islands, Motiti sits directly in front and waves can be seen lapping on the beach. This is a spacious, multi-purpose zone – an invitation for leisure or work. With sun streaming inside, an air conditioning unit keeps life cool in hot weather. There are two more heat pumps elsewhere, plus a wood burner. Highly efficient, it’s another feature which matches this home’s distinctive vibe.

Within walking distance to the beach and cafes, this impressive home awaits another chapter. Inspection is invited, and more information is available on Oliver Road Real Estate’s website. 

Oliverroadestateagents.com

Art lovers rejoice

Live music, food, garden-related trade stores, tiny houses, guest speakers and art displays are all part of the fun at Bloom in the Bay.

Words Monique Balvert-O’Connor Photos supplied

Dubbed a little like a festival within a festival, the Craigs Investment Partners’ Bloom in the Bay event has become a vibrant part of the biennial Bay of Plenty Garden and Art Festival. And there will certainly be plenty to enthral this year at the 17-20 November family-friendly event, assures festival director Marc Anderson.

Bloom in the Bay will be held at Tauranga Racecourse, where there’s room aplenty for the array of planned activities and stalls. New to the event this year is, for example, the inclusion of 30 garden-related trade stores offering their wares for sale – this exhibition space will be called Bloom Plaza. Also a first, will be an array of tiny houses and cabins that will form a charming wee art village, Marc explains, as there will be an artist set up in each.

Entry to Bloom in the Bay is free to BOP Garden and Art Festival attendees and to children under 14, and will cost adults without festival tickets only $5. The idea is to drop in whenever it suits on the four festival days and enjoy the many wonders of this colourful event, Marc says. It will run from 9.30am to 6pm on the first three festival days, and from 9.30am until 3pm on the Sunday.

The food options will be many, the bar will be open, and the live music lineup will include Kokomo Blues and Caitriona Fallon, for example, as well as emerging talent. There will be a “Make Art Not Waste” Envirohub catwalk event on the Saturday, and a scintillating mix of environment-focused speakers. Discover more about living predator-free, growing microgreens and making seed bombs, find out what endangered species we have living on our beaches, and hear from an award-winning photographer who has been cuddled by a whale
and attacked by an octopus. 

Check the gardenandartfestival.co.nz website in the lead-up to the festival for the timing of the different Bloom in the Bay events and performances.

Meanwhile, tickets are selling fast for the festival’s Long Lunch, with gardening guru (and former NZ Gardener editor) Lynda Hallinan as guest speaker. A three-course meal, glass of bubbles on arrival, live music and entertainment will all be on offer. 

And art lovers, rejoice: The festival includes more artists than ever and an Art Studio Trail, within the main trail, is being introduced. The festival map is marked with these 22 purpose-built art studios (see photos of
some of the art to be found in these studios). 

Festival tickets are $40 for one day, and $65 for multiple days, and are available at Palmers Bethlehem (the festival’s trail sponsors), Décor Garden World, Pacifica Home & Garden Store, i-SITE Tauranga, Te Puke Florist, Katch Katikati information centre, online at Eventfinda (service fees may apply) and on the festival website.

The Bay of Plenty Garden and Art Festival is sponsored by Bayleys. 

gardenandartfestival.co.nz

Bringing Bali home

Landmark Bay of Plenty’s latest show home combines tropical-inspired landscaping with relaxed, resort-like living.

Words Monique Balvert-O’Connor Photos supplied

It’s another passion project, says Carly Stewart of the latest Landmark showhome that’s just opened its doors in Palm Springs, Papamoa.

Carly, who co-owns Landmark Bay of Plenty with husband Logan Stewart, admits she’s fallen in love with the house, just as she did with her company’s previous show home in Omokoroa’s Harbour Ridge.

In true Landmark Bay of Plenty style, this latest beauty, sited in Montiicola Drive, is two-storied and clad in weatherboard. But, while the Omokoroa show home was Hamptons themed, this one represents Bali at its best - Balinese luxe resort to be exact, says Carly. This time, she was determined to take “a sidestep” and create something slightly different from the many coastal-themed abodes on the Montiicola strip. 

Tropical planting is an early indicator of the Balinese theme, and the James Hardy white-painted linear weatherboard (in Resene Quarter Rice Cake) has been joined on the exterior by blonded cedar detailing. The cedar aspects add to the home’s cutting-edge contemporary look, Carly explains, and it was important that the cedar was bleached (a Dryden wood oil was used to achieve this) to suit the light and breezy Balinese look. Also in accordance with that look is the pergola leading to the front door. It’s topped with narrow timber slats while bamboo grows at its sides. The white breeze block wall nearby features a frangipani design. 

A family home, this build spans 220 square metres, with the downstairs dedicated to open-plan main living (including a spacious scullery that incorporates a sink and wine fridge), the master bedroom suite, and a powder room. There is a separate laundry and internal access to the double garage. Accessing the outdoors is a breeze, as one would expect of a home channelling many things Balinese. A large timber deck feeds off the dining and living rooms where the doors stack back to integrate the inside and outside. There’s a patio off the master bedroom and a second patio off the lounge, facing roadside. This patio’s outdoor fire (there’s a gas fire inside, too), built-in cooking facility, breeze blocks, and plantings (including palms and cycads) amp up the home’s street appeal. 

Carly and Logan were especially keen for this home to be two-storied, as the upper levels offer the opportunity to enjoy sunset views over the Papamoa hills. The stairwell, rising from the entranceway of the home, leads to two double-sized bedrooms, a family bathroom, and a small lounge/retreat that can also function as a study space. 

The wonderfully functional layout and exterior appeal is complemented by the beauty in the detailing throughout the home. Carly so loves dealing with this aspect and calls upon interior designer Roselle Blockley of La Belle Maison to assist as an excellent sounding board. Carly sources product with the wow factor and turns her hopes and dreams into reality.

Excellent décor decisions are immediately apparent. The light fitting in the stairwell void is a handcrafted circular stunner – a visual treat that can be enjoyed from outside the house, too, given the window over the front door follows the roof’s high pitch. Also pleasing the eye from the get-go is the view from the front door of the stairway’s American Oak slatted balustrade (to bring the natural timber through to the inside), and a feature wall of handmade seagrass wallpaper.

Carly has ensured the build includes naturally derived product where possible. Sustainable, natural fibres were to the fore, for example, when the carpet was chosen – they’ve gone for Bremworth wool loop pile – and Roselle’s sourced natural organic linen for the drapery throughout the house. This environmentally friendly approach applies outside, too, where a water bore has been installed to keep the gardens lush year-round.

This showhome’s name promises luxury and a resort-like ambience so, as expected, there are many aspects that look fabulous and speak of enjoyable living. Top of mind for Carly are inclusions such as the large, round skylight inserted in the rooftop over the expansive deck; Forte timber flooring laid in a herringbone pattern in the lounge room; and “the most divine, opalescent tiles” from Sydney in the bathrooms’ shower recesses. Then there’s the kitchen where, in place of a splashback, there’s a window looking out on one of the patios with its lush planting – and then there’s the outdoor shower. 

“It’s a Balinese resort-inspired shower – it will be like standing in a tropical garden, with planting around and reached via misshapen glacial schist stepping stones in among a crushed shell path,” Carly enthuses.

The comprehensive landscaping plan, feature walls of wallpaper and tongue-and-groove timber, custom-made cabinetry, American Oak features, brushed nickel tapware, the high raked ceiling… All this and more give Carly joy when she views this latest show home. 

Already sumptuous, there’s the potential to make it even more Balinese resort-like, she adds. There’s room for a swimming pool, too. 

landmarkhomes.co.nz

Worldwide Wahine

In the eight years since sisters Karena and Kasey Bird wowed the Masterchef kitchen with their home-grown culinary flair, they’ve collected more awards and travelled around the globe showcasing their kai. Now Kasey has an exciting new food critic on board to taste test all their fresh ideas.

words Sue Hoffart / image Graeme Murray
Baby Koaretaia Biel is destined to eat exceptionally widely and well, given the legendary cooking prowess of his mother and aunt.

The Maketu boy was 11 weeks old when mum Kasey Bird and her older sister Karena flew to Dubai on an official government cooking mission. The television stars and award-winning cookbook publishers travelled to United Arab Emirates in January, to help showcase New Zealand’s culinary culture. During their stay, the pair undertook a cooking challenge, led a kitchen demonstration event, designed a hangi-inspired beef dish and created a Matariki-themed multi-course feast for the World Expo.

But, even while preparing a degustation dinner for international dignitaries, Kasey regularly stepped out of the kitchen with a breast pump to keep her milk supply going in readiness for their return. She did the same thing on flights, in restaurants and while holed up in a quarantine hotel. The jet-setting mum left litres of milk with her baby’s grandparents and trainee teacher father Patuara Biel, who sent daily updates and videos of their son. Meanwhile, Karena has been researching baby food traditions in other cultures, to plan Koaretaia’s first solid meals. An Indian-inspired dahl perhaps? Or a turmeric-laced puree using vegetables grown in his grandparents’ garden. They also like the Chinese tradition of giving teething babies dried fish to gnaw on, though of course theirs would come from Bay of Plenty waters.

The sisters (Te Arawa, Ngāpuhi, Ngāti Manawa) are determined this baby will be raised by  whānau, with his feet in Maketu sand and his taste buds roaming the world. It’s a recipe that has certainly worked for them.

Growing up in the coastal village, east of Tauranga, the pair would dash across the road after school to swim or gather shellfish. Their earliest memories revolve around digging for pipi in the estuary, then cooking the molluscs on an old cake rack over an open fire on the sand. 

“It felt so safe, really idyllic,” Kasey says of their Maketu childhood. “It was normal to let kids go to the beach by themselves. Mum could see us from home and our Aunty would whistle and all the kids knew it was time to come home.”

“Every Sunday, we would have this big pot luck dinner with all the family and friends, everyone bringing a different dish. And we’re the type of kids, if we saw something we didn’t recognise, that’s what we wanted to try.”

Food dominates their memories. Kasey has always been drawn to the kitchen, while her sister was the eager eater in the family. It was Kasey who caught and smoked her own fish and pestered aunts and grandmothers for lessons and recipes or begged for cookbook gifts each Christmas. Although her sibling had little interest in cooking, she was equally excited by a good meal. Especially if it involved new flavours.

Karena recalls marvelling at the magical ingredients – capers, olives, sundried tomatoes – in a salad her aunt brought to the house. Her sister was certain she had found “the nicest thing on earth” after tasting crème brulée for the first time.

Kasey was 10 when the girls’ parents Kerry and Atarangi Bird shepherded the family onto a plane and headed overseas, intent on expanding their daughters’ horizons.

“They always wanted us to know where we’re from and be grounded,” Karena says. “And they also wanted us to see the world was a big place, to see a world full of possibilities.” 

Decades after ticking off Los Angeles and New York, London, Paris and Sweden, it is the culinary memories that linger. They still talk about discovering fresh pretzels and just-made lemonade, sushi and Mexican food for the first time. Or the French bistro where they happily ate lentils with sausages and “really stinky cheese”.

As teenagers, the sisters would scour ‘top 50’ restaurant lists and pool their pocket money before driving to Auckland to dine out. 

“When we were in high school, food was all we talked about. While our friends bought concert tickets and clothes and CDs, we would save up money to go and eat in restaurants. We’d take pictures, try new things, then come back to Maketu and try to replicate it.”

Their horrified parents  – this dining out compulsion was wasteful according to chartered accountant dad and university lecturer mum – insisted the duo pursue proper careers. Both made choices that now confound them. 

Kasey initially studied fashion in Melbourne until homesickness drew her home, where she enrolled in an accountancy degree and found local work auditing health contracts. Her sibling headed to Wellington to begin Bachelor of Commerce studies. 

Neither was particularly interested in balance sheets or finance and neither was destined to complete her degree.

Instead, Kārena decided to attend the cordon bleu cook school in Sydney, while obsessively watching competitive cooking television programme Masterchef New Zealand.

“My flatmates thought I was crazy. I’d never cooked one meal in the flat and on leaving night, they gave me a Masterchef cookbook and wrote ‘can’t wait till you’re on the cover one day’. They were thinking it was a big joke. I still have that book.”
Karena only ventured into the kitchen once she was home again, intent on saving and practicing for her pending culinary training. With no restaurants nearby and no escaping the family cooking schedule, she threw herself into trialling techniques and trying to outdo her sister when it was her night to cook.

“I was making up for lost time,” she says. “I cooked heaps. I’d watch food shows then recreate it. I learnt a lot.”

Without realising it, the sisters were also amassing a portfolio of images, menus and experiences that would impress television producers looking for talent to feature on the show. A week after submitting their application, the duo had an interview and launched into auditions. 

The rest is history. In 2014, the Te Puke High School graduates – Karena is a former head girl – attained national celebrity by winning the reality show Masterchef New Zealand. Their own travel cooking series followed; Karena and Kasey’s Kitchen Diplomacy saw the pair film 20 episodes in 20 countries over a two year period, with a host of impressive international cooking engagements on the side. Trips to Asia and Europe and South America were interspersed with five separate stints in China, work for wine and food companies and starring roles in a food safety programme for the Ministry of Primary Industries. They have also run a diabetes education programme for kuia and kaumatua in a community hall in Murupara. And they have self-published two sell-out cookbooks, the first of which collected an international award. Their third book is expected to hit shelves later this year and will be written entirely in Te Reo, with pages of text and glossy photographs laid out in their parents’ house. Kasey and her husband live across the road and Karena is a one-minute walk away. Master Koaretaia is passed between all three homes and adored by everyone, including youngest Bird sibling Michaela. Auntie Michaela is an actress living in Auckland but spends plenty of weekends back home, doting on her nephew.

Maketu is the well-travelled sisters’ turangawaewae, the place they come home to for a dose of reality and unconditional love. Their mum will ask whether they have done their laundry and insist they place newspaper on the floor while cooking, to mop up any mess. No-one cares that Karena has been dining in an exclusive restaurant overlooking 15,000 fish inside the world’s largest aquarium. Or that she had to pick gold leaf out of her teeth. Back home, she is expected to rinse her dinner plates and contribute to family life.

“I think it’s what keeps everything in perspective,” Kasey says. “Just being part of the fabric of whanau and community, everyone is just the same. 

“I like to think we have the best of both worlds, that idea that a modern woman can have your baby and go to Dubai. And eat truffle and go to the marae and be in the kitchen with the aunties. The next generation can have all of that. You can still be worldly and still be really grounded.”

It was their grandfather who arrived in nearby Te Puke, from Rotorua, to open a branch of the family’s jeans manufacturing company before moving to Maketu. But the Birds have had holiday homes in the beach community for six generations;  Kasey lives in a house her paternal great great grandparents once inhabited. In recent years, they learned a Scottish female forebearer opened Te Puke’s first bakery in the 1800s.

“We loved growing up in Maketu. It’s still unspoilt, it’s remained that real quintessential beach town. It’s such a safe haven for us.

“Travel definitely gave us the real deep appreciation of where we come from and of our family.”

It also helped shape their determination to learn te reo. Although they spoke the language as young girls and grew up around it – their mother is a Maori language lecturer – their enthusiasm waned. That interest was reignited through learning about other nations’ culture, language and history and realising they knew too little of their own. 

“Being Maori is really important to us but we almost started to feel like imposters,” Kasey says.” People were so proud of us but we didn’t have the language.”

It was Kārena who pushed for them both to place their international schedule on hold and spend a year at Waikato University’s Tauranga campus, learning te reo full time. They did still squeeze in work trips to Fiji, China and Taiwan before emerging as fluent speakers, at the end of 2019.

The timing has been remarkably fortuitous. As Covid slammed international borders shut, their new skill led to new work. Like a string of Matariki-related engagements or the television miniseries that saw them teach a master class in cooking, solely in te reo. Or the  nine-course fine dining event that tells the Maori creation story through food.

“I think the best thing about learning it, though, is the feeling we have, feeling complete. And now, having a baby, it makes it all worthwhile. He’s going to have both languages.”

This year will bring another round of speaking engagements and celebrity cheffing roles, including high guest spots in the inaugural Flavours of Plenty festival. Their Hangi With Karena and Kasey event promises “a deeply cultural feast” that blends traditional cooking techniques with modern twists, whilst celebrating the Bay’s plentiful plethora of produce.

No doubt there will be more international travel in future, too.

“Always, all the time, we are looking at each other and saying ‘how good is our life?’,” Karena says of their last eight adventurous years. 

“We never take it for granted,” her younger sister chimes in. “We always pinch ourselves.”

Division of labour

Much of the sisters’ work and home life is deeply enmeshed. They even refer to Koaretaia as “our baby” and Karena attended a few antenatal classes when the father-to-be couldn’t make it.

But they do take account of each other’s strengths when it comes to sharing the load.

Kasey is the organised one, the logistics and planning expert. She is happiest behind the scenes and her accounting background has come in handy after all; she looks after the finances. 

Karena is the outgoing people person. She’s more bossy, generally takes the lead in the kitchen when it comes to plating food and tends to do the talking in public, though Kasey has plenty to say one on one. 

Karena likes to claim she brings the x-factor to the partnership. “And the humility,” she jokingly adds, as the sisters break into laughter. 

“Being sisters, we just know what our roles are without even talking about it. We have this innate understanding.”

Would they ever consider splitting up to pursue separate careers? Especially now there is a baby in the mix?

“We’re not for or against the idea,” Kasey says. “If something came up for Karena that was really awesome, we’d just be happy for each other. We want what’s best for each other.”

All roads lead to real estate: the diverse pasts of local Bayleys salespeople

WORDS MONIQUE BALVERT-O’CONNOR

What does it take to make it in real estate? For these professionals, innate skill, learned experience, special gifts, and backgrounds that are anything but ordinary all have something to do with it.

Carmen Dickison

Tauranga Bayleys salesperson Carmen Dickison is a brave woman with a gold medal to prove it. Not only is she a recipient of the New Zealand Police Gold Merit Award for Bravery, she was also the first female police officer to formally achieve a bravery award. According to the citation, constable Dickison had only been in the police for six months, when, “without regard for her own safety, she apprehended an armed violent offender who was terrorising a family in their own home.” Carmen’s gold was later joined by a medal for services to the police, in recognition of time spent doing a sterling job as a police presenter on the TV show Crimewatch.

Now based in Tauranga, Carmen spent her 16 years in the police force in Wellington, also working in Youth Aid and as a detective. “Youth Aid was most rewarding,” she says. “I felt like I made a difference and helped turn lives around, whether it was helping youth find a passion or linking them with mentors.” While doing all that, Carmen was also studying part-time, gaining a marketing and communications qualification that she later used in her roles as marketing manager for an art gallery and then an architecture firm – eventually leading to her current position as a residential salesperson at Bayley’s Tauranga.

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Michael Parker

Hamilton Fresh out of law school, Michael Parker headed not to chambers or a courtroom, but to the ski fields. “When I graduated, I decided to follow my absolute passion of ski instructing full-time,” he says. It was a job he’d worked at part-time during his university holidays, including on North American slopes during New Zealand summers. Michael started his full-time career at Tūroa in 1996, working as a race coach and general ski instructor, then moving up the ranks to become fully certified under the New Zealand ski instructor system. Further progression led him to ski school management positions in New Zealand and the US. He spent 16 consecutive southern and northern hemisphere winters in the job before deciding it was time to enjoy a summer and stay put in one country. “It was a fantastic industry to be in and I met some interesting people,” he says. Those people included Tom Cruise, Mel Gibson, Oprah Winfrey, Jerry Seinfeld and Dick Marriott of the prestigious hotel chain, no less. “It’s a part of my life I’ll never regret –I even met my wife through skiing,” says Michael, who made the move to real estate after returning to Hamilton to give his dad “a hand” in the property development industry for more than 10 years.

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Aaron Paterson

Hamilton Teaching and rugby paid Aaron Paterson’s bills before he joined the Bayleys team. After spending a gap year working at a private boys’ school in London, he decided to return to the school armed with a teacher’s qualification. And he did, six years later – qualified as a geography and physical education teacher with two years experience under his belt. During Aaron’s second stint abroad, he met his wife Shani Paterson in Spain – a long way from her Dunedin hometown – and had his time as a teacher interrupted by two years spent living in Japan and playing rugby for the Hokkaido Barbarians. Ultimately, he and Shani growing family was a catalyst for their subsequent move to the Waikato, where Aaron initially returned to work at Cambridge High School. Then, in 2005, a friend encouraged him to become part of the Bayleys family – and he’s never looked back. Today, rugby remains part of Aaron’s life. He referees for his local senior premier competition; does TV match official work for the NPC, Super Rugby and international test matches; and thanks to his children, coaches junior rugby too. “I’m passionate about giving back to the game that’s given me so much,” he says.

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Angela Finnigan

Hamilton Before she worked for Bayleys in Hamilton, Angela Finnigan was a high-level equestrian, a role that saw her eventing at England’s famous Badminton, as well as identifying local equine talent and accompanying the promising horses to their new homes in the US, UK, Italy, Ireland and even Tahiti. Although, she says, “That part wasn’t as glamorous as it sounds. I’d be with the horses in cargo planes. On one trip, for example, I was on the same cargo flight as 40 horses. I sat on the floor amongst the hay. It was pretty rough!” In the ’80s, Angela lived in England, where she produced young horses for sale as eventers. She also owned the equine stunner Face the Music, which Mark Todd rode to success at the Burghley Horse Trials in the ’90s. When Angela returned home to New Zealand, it was to Cambridge, where she continued producing young horses, ready for export. Today, her home base is surrounded by racetracks, but her equestrian days are over. “I’m a bit of an all or nothing person, and these days my all is real estate,” she says.

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Rachelle Jackson

Hamilton An invitation to Rachelle Jackson’s for a meal is a covetable prospect. She is from a large “food-focused” family and has been a foodie for as long as she can remember. Rachelle headed straight into the food scene as a school leaver. Armed with a polytechnic qualification, she then spent nine years as a chef in top restaurants in Auckland and Hamilton (a “pretty magical” time as she recalls it) before fulfilling a long-time ambition to open her own café. Circa Espresso was the name of the Hamilton eatery she established at the tender age of 26 and owned for nearly four years, until deciding the hours weren’t compatible with having babies. (It’s now named Scotts Epicurean.) “I had a huge passion for cheffing and culinary culture, and I still have – you don’t get rid of that,” she says. “It’s now a hobby and part of my creative side. Being a foodie is neat – everyone loves you!” The bookshelves in Rachelle’s Hamilton home are laden with cookbooks. She makes everything she can from scratch, is a fan of Italian food and has been dipping into Asian cuisine of late. Oh, and her hero is Al Brown.

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Stephen O’Byrne

Hamilton When you ask Stephen O’Byrne about his past working life, you’d better make yourself comfortable. This Raglan- dwelling Irishman has many a yarn to share, starting with his 15 years as an underwater cameraman in the dive industry. One day, he’d be photographing the sardine run in South Africa, the next, it’d be World War II wrecks in Papua New Guinea, or great whites feeding, coral spawning or turtles mating. The assignments were many and wonderfully diverse, and that’s how he found New Zealand – he was sent here to get footage of the Poor Knights Islands. Stephen’s underwater escapades have also included being a freediving instructor; the chatterbox can hold his own breath for eight minutes. On terra firma, he worked in the merchant banking industry and serious fraud office in London. He established a sports sales business in the UK and worked in e-learning and web management for leading agencies in the Netherlands. His partner in life and work at Bayleys, residential and lifestyle salesperson Michelle, also has an interesting backdrop to her property career that helps set her apart from the pack. While living in London, the Kiwi worked with the Royal Parks police’s mounted department, and was on horseback duty during the Changing of the Guard.

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Matt Clutterbuck

Tauranga From shearing gangs in Northland and his time spent as a rural banking manager to a salmon farm in the Atlantic Ocean, Matt Clutterbuck has tackled an interesting job or two. And that’s not to mention the prestigious sporting accolades he scored along the way. These days, lifestyle and country sales manager Matt lives in Mt Maunganui, but he was raised on a sheep and beef farm in Northland, where work as a shearer served him well during his school and university holidays. He graduated with a Bachelor of Commerce from the University of Otago, but before earning that degree, he acquired a diploma, and between the two had a great gap year in his early twenties, during which he travelled to Ireland, where he played rugby and worked on a salmon farm. Matt has played NPC rugby in Northland and ITM Cup rugby for both his home province and the Bay of Plenty, and another sporting highlight was playing for the All Black Sevens side in 2014. But his prowess extends beyond rugby – he’s also a world-champion waka ama (outrigger canoe) paddler, with gold and bronze medals to prove it.

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Anthony Merrington

Cambridge If Cambridge-based Anthony Merrington suggests joining him in taking out the boat, you’ll be in safe hands. You may not be in for a tame time, though – this sailor has competed at Whitbread and America’s Cup level. At one stage, he had the Olympics in his sights. Anthony, who grew up on Sydney’s northern beaches, has been sailing since he was seven and started competing with his older brother about a year later. Fast-forward a decade or so and he went on to spend 15 years racing yachts around the globe as a professional sailor. He competed in the Ocean Race (formerly the Whitbread Round the World Race) three times – in 2001-2002 with a Swedish team, in 2005-2006 on an American boat, and in 2008-2009 with an Irish team. More action came courtesy of the 2007 America’s Cup campaign in Valencia, where he was part of the Swedish team that made it to the semi-finals. He also fronted up for almost every major international offshore yacht race up until 2009, when he ended his sailing career. Living landlocked in Cambridge is no problem for this Bayleys star. For the past 15 years, he’s competed on the water with teams out of Sydney. He’s tackled five Sydney to Hobart yacht races, winning four times.

Moving on up around the Bay with EVES

Pictured: Highmore Place property sold by EVES.

Success at auction might mean a move to a new town, downsizing, or more family time. We meet people who’ve found success in their lives after an EVES auction.

WORDS Hannah Keys PHOTOS Supplied

EVES agent Danielle Hayes 

Fruitful efforts in Maungatapu

Keri Welham had transformed the backyard of her property at Te Hono Street into a fragrant, edible garden. Star jasmine, lemons, oranges, feijoas, tangelos, plums and peaches filled the air with sweet scents, and her daughter’s playhouse overlooked it all. Bittersweet tears were shed on the big day at Tauranga’s Elizabeth Cafe & Larder (next door to EVES Realty’s auction room). There was sadness at leaving the beautiful garden, but excitement as the auction meant that Keri and her family were able to move to the Mount. They’ve bought a new property, and the next project of building their dream home is well underway.

Time together

Danielle and colleague Sarah Garnett were also recently behind the success of two families reaching their goals through the auction of this house on Te Hono Street. Lee Vaughn teaches at Pillians Point Primary and had been commuting daily, but the sale of their home meant that his family could move across town in time for their son to start school. Happily, they have alleviated stress and gained more family time. And the auction story is pretty special too; Anna Clarke raced down from work in Auckland and slipped in next to husband Simeon, who at that very moment had placed what turned out to be the winning bid on Lee and Steph’s home after a lengthy auction. The two couples got to sit down together afterwards to share in the mutual win!

EVES agent Dirk Merwe

Freedom to choose in Papamoa

This home in Papamoa’s Arabian Drive was highly sought after on the market and the auction was hotly contested. The vendors had outgrown the home and bought another property, and the great price they got at auction allowed them the freedom to choose what they wanted to do next. The vendors and eventual buyers formed a friendship post-auction, so when unexpected circumstances interrupted the vendor’s move-out plans, the buyers were generously accommodating, allowing the vendors to move and start the next stage of their lives stress-free.

EVES agent Deanne Stewart

Team effort in Welcome Bay

It was starting to look like Jeneva Snodgrass and Cameron McGall wouldn’t be able to buy their own home. Having arrived back in the Bay from the UK, they’d immediately begun the search for their first property. A few months later, they’d all but given up when it seemed as if the market had put their dream out of reach. Gathering their wits for a last-ditch attempt, they called on help from their family to boost their budget, a mortgage broker friend to secure finance, and advice from the experts when it came to actually winning their new Welcome Bay home at auction. “Once we made a bid, we bid strong, and all of a sudden we were the last ones standing,” says Cameron, Now, the couple gets to start the next stage of their life together - as first homeowners.

EVES agent Kyra Ormsby

Best gift ever in Pyes Pa

As the hammer came down, Kate Newson collapsed into tears – she couldn’t believe she’d done it. With her husband Ryan waiting on the phone at work and Kate unable to get the words out herself, Kyra had to tell him he was the new owner of a home in Pyes Pa’s Audax Lane. After missing out on a handful of Papamoa properties, the couple had looked to The Lakes to find their dream home. Everything fell into place for them that day, and as 2020 drew to a close, they got the best Christmas gift they could have hoped for.

EVES agent Kim Crawford

Labour of love in Brookfield

Kelly Fisher and her family were ready to downsize. They had renovated their home in Brookfield for close to a decade while raising their children there. But family shapes are ever-changing, and with the eldest off to university, they bought a section in nearby Bethlehem with plans for a new build. That meant it was time to auction their family home - and letting go can be tough. “Renovating has been such a labour of love and when you’ve put everything into it, you just hope someone will love it as much as we have,” says Kelly. “It’s overwhelming, but it marks the beginning of a whole new journey for us.”

EVES.CO.NZ

Just keep swimming: a love affair with year-round outdoor dips

WORDS Annette Lees PHOTOS Supplied

The Bay of Plenty could have been called “Bay of Plentiful Waters” – with hundreds of streams cascading down off its ranges, deep rivers delivering the streams to numerous wetlands and estuaries, and then all of that fresh water flowing into the sea.  

It’s a watery place, and so it’s a swimmy place. Every little neighbourhood here has its outdoor swim – a fizzing plunge pool in the local creek, a rope swing out across the river hole, a place to float in the warm estuary water and, of course, the coast with its surf and rock pools.

From the very first, outdoor swimming has defined the Bay. The first swimmer in Tauranga may have been Taurikura, a puhi of Ngāti Ranginui. Taurikura was from a village called Kahakaharoa in the Omanawa Falls area. She was shamed for refusing to fetch water for her grandfather, so she slipped away from her village one night, changed into a ngārara (a reptile-like being), and dived into the river.  On that swim, she carved a new course for the river, in the process naming some of our favourite swimming places, until she reached the sea. 

I grew up in Whakatāne. My childhood, like that of almost every other kid I knew, revolved around our swimming places. I swam everywhere I could, building layers of water memories and a strong sense of place and home – a “water-biography”. It wasn’t until my own kids became teenagers that my habit to jump into any water at my feet started to fade. And then came a fateful summer when I dipped into wild freshwater only once or twice. 

I shocked myself. I had never wanted to be that dry adult who stood on the bank or the beach, lazily watching the kids have all the fun. So I made a resolution to swim every day the coming summer to break the spell and return me to the delight of immersing myself in the wild.

That year, I did swim every day of summer. I loved it so much that I carried on, swimming every day all through autumn and into the winter and then through spring. 365 days that had a mini-holiday inserted into them every time I jumped in.  

I swam wherever I found myself that day, so I frequently entered unknown waterscapes. I approached strangers to ask where they swam and, through this, a nationwide network of very local swims opened up to me. I met people everywhere taking a dip in all kinds of weather, all through the year, and collected swimming stories from all over the country.

As I collated those stories into a book, I had the sense of a great swell of serious passion for water and swimming by New Zealanders that goes back hundreds of years.

I found 100-year-old stories from childhoods spent in the creeks of the western Bay of Plenty. In one, a memory from the 1920s, local kids filled coal sacks with stones to dam the Waitete Stream near Waihi. Each swimming hole had its own name and if you helped dam it, you were a member of that place for the summer and could swim there whenever you wanted. Winter storms washed the whole thing away, but no one minded the fun and watery job to rebuild it the following summer.

Mount Maunganui, of course, has a long history of happiness in the water. One memory from the 1920s featured the use of the ironing board to catch the waves.

Water-biographies are still being built all over the Bay of Plenty. Any beach, any river hole you were at this summer, you would’ve seen kids in the water. And with Tauranga’s recent investment in the Tidal Steps, you’re invited to step into the water any old time you’re in town.  

The Tidal Steps is an officially sanctioned bombing place where kids can practice the old leaps - the Pin, the Gorilla, the Coffin Bomb, the Knee Bomb, the Angel, and the more traditional Cannonball. In recent years, we have the Manu, a bomb simulating a bird taking flight. A good Manu bomber enters the water in a perfect V, with legs and arms straight up and the tailbone entering the water first.  Advanced is to hold a rugby or volley ball between your legs as you pop the Manu, sending the ball tens of metres into the air when you hit the water.  

Bombing is a competitive sport now, with its own town and national tournaments. In 2017, Tauranga had its first official bomb competition at the newly opened Tidal Steps. More than 30 bombers fought it out that year for the Best Bomber title, and the numbers of people entering these competitions grows annually. There’s even an “old people’s” category for those over 45.

Don’t let the arrival of winter put you off a dip. This season can provide us with some of our best swimming. Winter swimming has a seriousness about it. In my year of swimming, I found it did take a little more dedication to out in the cold, rain and gales. The sun is slow to rise and early to descend in winter, so I would sometimes have to swim in the dark to keep my pledge, but there is an added deliciousness about night time swimming.

Founder of that New Zealand icon the Plunket Society, Dr Truby King placed cold-water swimming among his top six essentials for health. The others were fruit, raw vegetables, coarse bread, water-drinking and vigorous towelling-down.

It is true that swimming in very cold water is one of life’s great experiences. A glorious shock awakens the entire body. You are made instantaneously present and aware. You have a vivid sensation of inner cleansing, revitalising and freshening. All of your senses are sharpened by peril, so that light appears crisper, your sense of touch precise, your tastebuds bright and the scent of coldness concentrated.  

When you emerge, the blood returns to your skin in a visible fizz of pink health. You are burning from head to foot, and you are likely to be laughing. The coolness, freshness and sparkle will stay with you for many hours, leaving you with a bountiful sense of wellbeing and joy. You will be kinder to your family and more generous to your workmates. You feel calm. You feel assured that the day will be exactly the right length to achieve what needs to be done. Well, that’s how it feels, anyway. I bet you swam in cold water as a kid. Try it again. Nothing’s changed.

There are actually proven health benefits to cold-water swimming. People suffering from pain or allergies (rheumatism, fibromyalgia and asthma) describe how their symptoms are eased by winter swimming, perhaps because of the sudden burst of neuroendocrines which act as natural painkillers and anti-inflammatories. Swimming regularly in winter significantly reduces tension, fatigue, and negative memory and mood states. 

You could, of course, just have a cold bath, but then you miss out on all the loveliness of wild water. Open wild water adds to each swim special qualities of sunlight slanting through the lake or sea, watery views of the natural world, full immersion in the temperature of the season, and a taste of the water’s origin. Water has 600 times the resistance of air, so it is an effort to swim through it. At the same time, it holds us up, allowing us to discover its multiple dimensions – sideways, down and back up again. We get to explore as if we’re flying. We feel weightless and freed: A 70-kilogram adult weighs only 3.5kg in water.  

Only outdoor swimming has bright light shafting through the water. The pools of watery darkness as clouds pass overhead. The wind and waves. The sense of risk and wildness and freedom. Unknown things rising up out of murky water. A feeling of falling when the water below is so deep and clear you can see fathoms. Disorientation without painted lines on the bottom. Not being able to stand, just in case you need to. The cold. The underside of paddling ducks, the flicking swish of a fish, the silence, the wobbling horizon, the distant mountain, the reflection of clouds, the fresh silkiness of wild water on your skin, the ripples and coins of light on the water surface, the rocking of the waves and currents, the watery blue. Fear and joy all mixed up. The wild blue yonder right here in the Bay of Plenty.

Swim: A Year of Swimming Outdoors in New Zealand, by Annette Lees (Potton & Burton $39.99). Available from pottonandburton.co.nz and booksaplenty.co.nz

Making homeowners happy - one house at a time

Prepare to upgrade your dream home standards with these incredible Bay of Plenty builds by Gudsell Builders.

WORDS Andy Taylor PHOTOS Amanda Aitken

With his father in the trade and having pretty much grown up on building sites, it was inevitable that Matt Gudsell would be a builder. He farmed for five years, but the tools soon called him back, and that’s a good thing, because Matt has built a solid reputation for creating beautiful homes throughout the Bay of Plenty and Waikato – and for making their owners happy indeed.

“What attracted me to building was seeing the result of all the effort and time that goes into building one of our houses,” says Matt. “I like to see the reward of a job really well done, and that comes down to attention to detail and quality of finish, making sure everything’s just right and to the very highest standard.”

To achieve those standards, at Gudsell Builders, Matt has built a team that shares his keen eye and a passion built on 30 years in the trade. “People are much more discerning now – they know what they want,” says Matt of their customers. “The industry is constantly evolving too. In addition to our team of 24, we have eight apprentices, and the old hands and new guys work hard to keep up to date with the latest technology and products to make sure we offer the very best available. I like to think that what people see in us is dependability and quality, and seeing the job well done is still what I love about what I do – I wouldn’t be doing it if I didn’t.”

The semi-rural resort

Wood, concrete + space

Dependability and quality is certainly what attracted the owners of one of Gudsell Builders’ latest projects in Tauranga’s Bethlehem, for a family of four who were relocating from the Mount and wanted more living space and room to entertain. “Our first experience of building had been great,” says one of the homeowners, “but we were taking our new build to the next level, so we wanted a trusted builder, someone who’d done a lot of quality homes – and Matt had a good reputation for that and for being financially secure. 

“Throughout the whole process, we knew that if there was any problem, we could take it to him and he’d take it seriously and fix it. Quality’s very important to him, so if he sees something that isn’t right, he’ll get it fixed, and that’s really important. From a client’s perspective, you don’t always know what to look for, so having his attention to detail was fantastic.”

That shows through in the finished home, which Matt says was a big project with many decorative concrete finishes that took careful setting up to get just right, as well as large decks built for family and friends.

“Gudsell Builders have a great team, which means the whole process flows really well, with plenty of communication,” adds the homeowner. “You hear people saying that they’ll never build again, but we loved the whole process. When you have a partner like Matt, it makes it easy.” 

The country retreat

Contemporary cedar luxe

The two-storey home the team built for George Lin and his wife in Te Puna, Tauranga was the couple’s first new build, but they’re already thinking about doing it all again – with Gudsell Builders. The contemporary dwelling with cedar timber throughout is testament to their commitment to quality and communication.

“It was our architect, Brendon Gordon, who recommended Gudsell Builders to us,” says George. “We found Matt and his team really easy to talk to. I really enjoyed the process, so much so that I started thinking that I should build another house! I’ll definitely use Matt and his team again – I wouldn’t change a thing about working with him.” 

The beach breeze

A good time all round

Meanwhile, Pete McSweeney’s beachfront Mt Maunganui home merges the Kiwi coastline with thoroughly modern living spaces that champion the tone and texture of stone and timber. Thanks to its carefully crafted open plan, floor-to-ceiling glass and showcasing of materials, it was a design that demanded top-notch craftsmanship and expertise to bring it alive.

“We wanted a modern-day beach house and a builder who could deliver the dream we had and that the architect encapsulated,” says Pete. Gudsell Builders seemed the obvious choice. “I looked at some of the homes they’d built and was really impressed. Gudsell Builders have a great team of people who weren’t just top builders but top blokes as well. Having good banter on site made the process so much easier.” 

The evolution build

Glass + light

David and Ainsley Ewings’ impressive property in one of Tauranga’s avenues began as a concept drawing, but in collaboration with their architect and Gudsell Builders, it evolved into something unique. The pavilion-style house features a double-storey living area, vertical shiplap cedar and unobstructed views – and the couple are quick to credit Matt with helping to make it a reality. 

“He’s very collaborative, and any issue he saw was flagged well ahead of time so it could be discussed,” says David. “The build went smoothly, even though it was quite a difficult time, with problems with materials being withdrawn meaning we had to consider other options. But we worked on that with Matt and just worked our way through it. I’d recommend Gudsell Builders to anybody.”

“They were such a nice team to work with,” says Ainsley. “Matt is just delightful – and man, did he get the job done. This house is so different, it’s fantastic, so we’re really, really happy.”

GUDSELLBUILDERS.CO.NZ 

The art of architecture

WORDS DANIEL DUNKLEY / PHOTOS SALINA GALVAN

In-demand architect Camden Cummings talks about his grand designs for homes in the Bay of Plenty.

For Tauranga architect Camden Cummings, designing a home is all about marrying the “pragmatic” with the “poetic”. Sure, a home needs the right number of rooms, a big enough kitchen, and space for your cars, but it also needs somewhere for those moments with the family, a spot to relax and read a book, or a deck to take in the view.

“Architecture isn’t just pragmatics, it’s an art of pulling different elements together,” Cam says. “Good architecture stands apart as it creates special spaces. A home is a container of your memories. It’s where you retreat from the world. You spend so much time there, so you need it to feel special.”
On Marine Parade, Cam has combined the pragmatic and poetic to great effect. A new home on the Mount’s most exclusive street has fellow architects talking, and Cam’s business, Cummings Studio Architects, recently won an NZIA Waikato Bay of Plenty Architecture Award for the split-level property overlooking Mount Maunganui’s main beach.

The award marks a huge early win for Cam’s Tauranga-based company. Before forming his own business, Cam worked for a large national firm behind the concept for the redeveloped Tauranga Airport and Waikato University campus in Tauranga. Out on his own, Cam is keen to add further architectural interest to our cities and suburbs.

An artist and designer at heart, Cam has formulated ideas his entire life. Hailing from Waihi, he initially cut his teeth as a draughtsman, building up skills in technical software and design in New Zealand and Europe. He then spent several years in Australia, studying for a masters in architecture, later working on commercial projects in Melbourne and Brisbane.

After settling in the Bay of Plenty with his wife Peta – an interior designer – and two children, family homes are at the top of his agenda.

“Designing residential homes on a smaller scale is what I love,” he says. “It’s more meaningful working with mums and dads and families. With commercial projects, you’re two or three people removed from the decision-makers. I prefer a closer relationship.”

Cummings Studio Architects was established in 2017, and finished its first award-winning project last year. The grand design, nestled in the heart of Marine Parade, is private enough to feel tucked away from the street, but open enough to view waves crashing towards the beach.

It’s easy to see why the home has earned recognition. The lower floor is split into two sections: a kitchen and dining area with views of the beach, and a “sunken” private lounge. The property strikes the right balance between views and privacy; the front is framed by glass, but occupants in the upstairs bedroom can close things off with timber shutters.

“When we tackled the project, one of the biggest issues was the road,” Cam says. “How could we retain the view of the waterfront, and not make it a fish bowl? For privacy, the bedroom is often at the back of the plan. The client wanted the master bedroom at the front but also wanted to control their privacy. It was a simple solution for them, in the end.”

The Marine Parade house boasts a courtyard between two modern living quarters, and, once inside, people can view the full length of the property. Despite its size, the home doesn’t feel sparse or vacuous, but well-proportioned and warm.

Cam enjoys the challenge of meeting people’s demands, tackling the practicalities, and pairing it with his own creative vision. At the start of each project, clients write a brief and set a budget. Ideas are then pulled together, and cutting-edge technology is used to give clients a glimpse of their creation.

THE PROPERTY STRIKES THE RIGHT BALANCE BETWEEN VIEWS AND PRIVACY

Cam’s practice likes to design the bathrooms and kitchen joinery in his projects, to ensure that design intent is followed through. “These are smaller representations of the larger house, so are equally as important,” Cam says. He pays meticulous attention to detail to ensure cupboards, tiles, bricks and taps match the aesthetic of his design. Only “honest” natural materials are used for the finishing touches. “So many homes look like they’re designed by two different people –I don’t want that,” he adds.

Cam says realising a client’s brief and budget is the most important part of the job. When projects come together, as they have on Marine Parade, a happy homeowner is the most satisfying thing of all, he says.

“One of the nicest things is hearing from the clients at the end. “For me, that’s all it takes – to know they love the house and feel their expectations were exceeded, and that they have a special space to enjoy. As an architect, that’s the biggest compliment you can get.”

CSARCHITECTS.CO.NZ

A dash of the special sauce.

New restaurant Sugo serves Italian food at its finest – fancy-ish but wholly fuss-free.

When Ian Harrison says Tauranga’s new eatery, Sugo, is his happy place, it’s a comment to savour. He’s opened 19 restaurants and hotels on behalf of others, five of them in two years as an executive chef, and cooked his way around the world for 20-plus years working with chefs of high repute and at Michelin-starred restaurants. Until recently, his dream was to own an intimate fine-dining restaurant, but now he’s toned it down a tad – and he couldn’t be happier. He suspects New Zealand has rubbed off on him.

British-born Ian is chef and co-owner of Sugo, which became a tasty addition to Tauranga’s eating scene in early November. “It’s contemporary, seasonal, fresh and a nod to Italy, but it’s also no fuss,” he says. “I now know I’ll never open that fine-dining restaurant I used to dream about. I just want good, fresh food in a relaxed setting. I think I’ve become a Kiwi!”

Ian came to New Zealand for eight months, 10 years ago. He fell in love with the country – and one of its inhabitants, whom he’s since wed. Five years were spent in Auckland then it was on to the Bay of Plenty, where he was executive chef at Alpino and Clarence. At Alpino, he sharpened his skills in Italian cuisine; at Clarence he fine-tuned his European-Kiwi tools. “Those combined, brought me to Sugo,” he says.

On Wharf Street, Sugo is hard to miss. The facade of the Italian-inspired eatery is green, white lights and planters hang overhead, and red umbrellas shelter tables topped with terracotta plant pots. There’s an abundance of décor wow indoors, where a variety of seating options cater for 60 to 70. Alfresco dining numbers (when the Wharf Street upgrade is completed) will sit at 50. 

Sugo’s tagline is “Italian inspired” and Ian believes anyone who’s been to Italy will taste the connection. Ian, who preserves and ferments as well as cooks, enthuses over seasonal and fresh food, and says pasta and antipasti are stars, as are unsung heroes in the meat world. ‘Sugo’ means ‘sauce’ and there’ll be plenty of that – he’s a dab hand at making them and they’re a key element in Italian cooking.

Instead of fussing excessively over presentation and the addition of numerous ingredients, Ian says he’d rather spend time finding suppliers (he has about 19) who offer top-notch products. “I want to source the best ingredients I can find, do as little as possible to them, then deliver so the products can sing. He doesn’t see the need for too many ingredients per dish, either, nor an extensive menu.

Ian and business partners Josh Fitzgerald and Warren and Megan Lippi-Smith have ensured Sugo dining is also relatively affordable – most mains are $30 and nothing’s over $35. A lunch menu will be added in February, perfect for those working in the CBD. Oh, and free of charge are dog biscuits made on-site for visiting pooches. 

“I’m cooking good food, enjoying myself and making my mum and dad proud,” says Ian. “This place reminds me why I got into doing what I do.”

SUGO.CO.NZ

Column: Craig Orr shares his secrets to property success

Growing up, my family had a bach at the Mount on Oceanview Road, so we’d escape Hamilton and spend our summers here by the beach. But it wasn’t until I met my wife Natasha not long after I moved back to New Zealand from Perth that I finally moved to the Bay for good. Tash was working at clothing store Augustine, and one day I went in there with my sister and son Duke (now 11), who was two at the time. It was instant fireworks. Now Tash and I are raising our daughters, Estelle (7) and Ivy (3), while Duke, a budding surfer, lives in Jan Juc in Victoria. Safe to say I’m itching to see him when the trans-Tasman bubble gets going! 

Being in real estate with Bayleys means I have the flexibility to be there for my kids a bit more. I live for the mornings when we scooter to school and kindy. It’s that close-knit-village feel of our city that makes it such a fantastic place to work and raise a family. 

I started as a lifestyle-property agent but naturally moved into residential property through referrals and as my family-minded clients moved around, selling their properties to upgrade or downsizing after their kids had moved out. I cover much of Tauranga and the outskirts, from the Mount to Waihi Beach, but you’ll often find me in Omanu, Te Puna and Tauriko. The best part is I’ve made some really good friends working in the business. I even attended the wedding of some great clients who recently got married on the Te Puna property I sold them.
People buy from agents they trust, and I can tell almost instantly how a buyer feels about a home. You can sense it – and that’s the key to being a great agent. 

Just the other week, I had a woman wanting to buy a property I’d listed, but she needed to sell hers first. We got it on the market for her and sold it within a week. To help someone make the move they want to make in a stress-free, positive way is what it’s all about. 

As a former landscaper, part of what I bring to the table is my hands-on experience in making a home more liveable when it comes to the backyard. In the Bay of Plenty, so many of us live outside, so I can help clients see how to create the ideal outdoor spaces. 

In my twenties, I moved to Western Australia to play semi-professional rugby in the coastal suburb of Cottesloe. It was through the club I met a French stonemason and learned the ropes. That led me to setting up my own landscape construction business alongside a friend and carpenter. We grew it into a successful business, but in 2011, after 15 years, it was time for me to come home. The shift got me thinking about how long I wanted to stay on the tools, and after chatting with my good friend Stephen Shale – a Bayleys auctioneer who was then manager of Bayleys Waikato – I was motivated to follow my passion into property, where I’m proud to say I’ve been for nine years.

I also couldn’t do it all without my personal assistant, Corinne Littlejohn. You need to work as a team and she’s my backbone.

On weekdays, you can find me heading up the Mount with my phone torch at dusk. In the weekends, between open homes, I get down to the beach with the kids and out on my surfboard whenever I can. That’s the thing about living here – you can have a busy day, but the minute you head up the Mount or hit the sand, it all just washes away.

Homes we love: a look back over 40 issues

Re-visit some of our favourite homes from the last 40 issues of UNO magazine.

Featured:

1. Designer: Jorgen Frandsen Location: Otumoetai, Tauranga Issue: 11, summer 2011

   The owners needed a home they could work and live in, and one that reflected both the ocean and the industrial nature of the nearby Port of Tauranga.

2. Designer: Paul Jones Location: Tauriko, Tauranga Issue: 10, spring 2007

   The main living areas in this Tauriko home boast a four-metre stud height, expansive polished concrete floors and customised stainless steel fittings.

3. Designers: Jorgen Frandsen and Nick Chibnall-West Location: The Lakes, Tauranga Issue: 14, spring 2011

   Inspiration is taken from the Californian Sea Ranch, and a desire for the dwelling to resemble a series of sheds, with columns like tent poles extending at either end.

4. Architect: Steven Chambers Location: Tauranga Issue: 28, autumn 2015

   This private oasis was conceived as a cluster of differing scaled pods that allow the landscape to ebb and flow around them.

5. Designer: Ambienti Architects Location: Ōhope Issue: 24, autumn 2014

   This bach is nestled into 100-year-old pohutukawas on a hillside, looking out to the ocean at Ōhope. The brief was to recreate the feeling of the old bach which stood in its place: not in design or layout, but in its relationship with setting and the way the family used the home.

6. Designer: Will Tatton Location: Mt Maunganui Issue: 35, summer 2016

   Will Tatton says that his job is a blend of many things: art, psychology and business. “I delve back into dreams and ideas, unpack them, and bring them back to life in a home.”

7. Designers: Creative Space Architectural Design Location: Coromandel Issue: 32, autumn 2016

   Extensive interviewing and planning ensured the  owners had a home which will never need to change.

8. Architect: Steven Chambers Location: Welcome Bay, Tauranga Issue: 6, spring 2006

   Perched on a slope in Welcome Bay, this industrial style home rises above the ground and cantilevers out on beams. It looks like it’s floating over the land.

Creating the dream

Good design is a process of elimination. Weigh up the negatives and positives, get the proportions right, and you are well on your way. Where is the best view? Where is there most shelter? I spend lots of time at the start, looking at every option before designing.

WORDS MARK CASHMORE / PHOTOS QUINN O’CONNELL

This home in The Mount was a favourite project. I am often asked to design landscapes and swimming pools. But this renovation included altering the interior and the house’s façade. I started the whole landscape concept with a curved line, which ended up as the pool’s edge. The lawn leads to a semi-enclosed pool deck with a spa. It’s rather nice to look back to the house and get away from it all.

THE START OF THE PROJECT: The house had great bones, and sat really well on the property. It was tucked up close to the road, which left a large plot of enclosed, private, north-facing land here at the back.

CLEARING THE SPACE: Under the brolite exterior were weatherboards in fantastic condition, which was an exciting discovery at the start of the project. They de ned the whole beach theme for the house. The entire façade was removed, and the layout recon gured to maximise the north-facing view of The Mount.

Bedrooms were moved upstairs, and the living area moved downstairs

BEACH HOME: The entertainment area is entirely covered by the deck. A pergola extends further, so you can sit outside all year round. Every element has been designed and constructed as a whole: the deck, pergola, the stairs, balustrades and the sail shade. I use expert carpenters to bring these detailed structures to life. It’s designed so that light is maximised where needed, and shade is created to give pockets of cool relief in the summer. All lighting was installed with dimmers to help create atmosphere.

THE CURVE: The whole design of the outdoor area started with a curved line through the section, which ended up being the edge of the pool, the edge of the lawn, and the bottom of a slope. The line could have developed into a wall, or a path, or something entirely di erent. Everything evolved from that line, keeping balanced proportions for the house and land.

DETAILS, MATERIALS, LIGHT AND SHADOW ADD ATMOSPHERE TO EVERY SPACE.

The step, connecting indoors and outdoors, needs to be just the right level for easy transfer of drinks and dinner. It was constructed to give a beachy, boardwalk feel.

This is the crucial view, from inside the house out through the entertaining space, the lawn and the pool. It’s so often spoiled with a fence. By raising the pool slightly and dropping the lawn, there’s no need for one.

A semi-enclosed space for the outdoor shower, with timber detailing to act as a screen.

Get the look with Mark Cashmore

Swimming Pools + Landscapes + Renovations

POOLS NEED TO BE SAFE. But that doesn’t mean you need a fence around it. I use levels, materials, slopes, drops and geometry to design pools that look like water features, feel like part of your landscape, and are perfectly safe and legal.

ACHIEVE YOUR LOOK BY THINKING DIFFERENTLY. I used white pebbles in white concrete as an exposed aggregate for the entertaining area. It reflected light back up into the details of the white pergola and really added to the beach feel.

EVERY PROPERTY AND EVERY CLIENT IS UNIQUE. I will conceptualize the task and develop original design ideas, no matter what size the project. Sketches and lots of communication are important.

44a Tay Street, Mount Maunganui
T. 021 996 300 SWIMMINGPOOLDESIGN.CO.NZ

Boom town

We talk to Shane McConnell of GJ Gardner Homes, Tauranga, about investing in new builds and how to get involved.

Jono Sharrock from BNZ and Shane McConnell talk about the Tauranga boom.

PHOTOS JAHL MARSHALL

You may be eligible to borrow up to 90% for a new build, but only up to 80% for an existing house that you will live in, or only 60% if you’re an investor. It’s allowing some people to get into the market, where they couldn’t before and it’s helping to address the shortage of homes.

Before starting, we assess the total cost of completing the build, which includes borrowing costs such as any rent you may need to pay during the build. This all gets capitalised in the loan and is paid for as you incur build costs. That’s why it’s really important to work with a reputable building company that understands time frames and costs.

What’s happening in the market?

Q There have been explosions in the housing market before; why’s this one so special?

Many economists agree on factors affecting the current boom. We have strong immigration into New Zealand, creating a shortage of housing. Increasing numbers of Aucklanders are looking for affordable land to buy and Tauranga is seen as a good solution, particularly with its attractive lifestyle. This has exaggerated the shortage of housing in our region. Add to this low interest rates, favourable government lending criteria for new builds and strong growth in property values and you have all the ingredients for the kind of boom we are experiencing now.

Q I have bought a house, will it reduce drastically in value at some stage?

During the last recession some areas, like Bethlehem, actually increased in value during the recession. Others stayed pretty flat, some areas of The Mount dropped, but overall there wasn’t a big dip. Like most investments, the long-term ones tend to be less risky. It’s risky to take on a mortgage you can only service at low lending rates, as interest rates will inevitably rise again. If you are buying houses to sell them quickly, this too is risky as you need to be selling in a rising market. Always factor in tax implications and realise that at some point the market may dip.

Q Surely it’s not sustainable, this kind of growth. When do you think it will stop?

The Ministry of Business, Innovation and Employment recently released a report predicting the continuing rise in construction in the Waikato and Bay of Plenty, peaking in late 2017 then flattening out over the next four years to similar levels to those seen at the start of this year. Remember, things often get shaken up which are well outside the control of our economy and impossible to predict, such as interesting choices for the next American president which could seriously affect the worldwide economy.

Q Are the new rules with lending going to affect me?

If you are buying a home to live in, generally the new rules shouldn’t affect you. The rules favour new builds, and we use Onion Home Loans and Insurance for our clients. They specialise in brokering construction lending to provide competitive funding packages for new builds. Many of our clients have used this service to access competitive lending terms, and have been given the means to own a new home where it has been previously been denied. As a business, we bank with BNZ, so they also offer great construction lending packages to our clients.

Jono Sharrock from BNZ and Shane McConnell talk about the Tauranga boom.

How do I get into the action?

Q Can I buy a section and sell off a plan?

Yes. Before the title is issued, you pay a deposit of up to 10%. Once issued, you’ll need to pay the rest up front. We have clients who buy a GJ house and land package and put it up for sale before it’s out of council, repeating the same process over and over again. Purely anecdotally, I’d say these clients have done very well! They use us from start to finish for the design, full quote, drawings, selections and sale of their package.

Often, the biggest gains are made by actually building. Once the house is under construction, assess whether it is better to sell the house straight away to release cash for other projects, or wait to extract potentially bigger gains. I suggest you get as much advice as you can from as many sources as possible.

Q Where can I buy a section?

We usually have stock available all over Tauranga: people just like you are still finding great opportunities. Go to gjgardner.co.nz and check our ‘Tauranga listings’. They change frequently with new ones being added, so it’s worth checking regularly or give us a call to find out the latest.

Q Do you have to be registered to buy these packages and build on them?

You must be registered as a New Zealand taxpayer with an IRD number. You can use a trust or a company to buy and sell property. Before getting involved, I suggest you talk to your accountant and lawyer about the best set-up for you.

Q Should I just build the house and sell it, or get someone else to do it?

With the new health and safety laws firmly in place, our responsibility continues long after the build ends. It continues for many years to come. As an individual it is very difficult to find the best quality labour, and if there is a problem with the home during the build or in the future after you’ve sold it, you will be treated as the ‘head contractor’ and legally, the buck stops with you. If you build with us, you get the benefit of our hard-earned reputation, and the quality and value of our established trade and supplier network. You also get an industry-leading, independent, Certified Builders, Halo ten-year guarantee. That is a lot of peace of mind.

GJGARDNER.CO.NZ