Skin revival

Constance Santos from Epidermis & Sage gets down to the finer details and pinpoints editor Hayley Barnett’s problem areas with the latest micro needling treatment.

Micro needling is the latest anti-aging treatment to hit the beauty scene and, not being one to shy away from skin rejuvenation as of late, I jumped at the chance to try it out. Closing in on 40, my skin isn’t quite the peaches and cream complexion that I regularly received compliments for in my younger days. To summarise the state of my skin, it needed emergency TLC stat.

When Constance explained how micro needling is administered I was a little concerned. I cried during a bikini wax once. But she assured me it wasn’t that bad. She also gave me a little rundown on how it works. 

Medical micro needling is designed to improve your complexion by activating the skin’s natural regenerative processes, which stimulates the production of collagen. Very tiny needles are applied into the top layer of the skin. This regenerates the skin cells by awakening the fibroblast that lies within the deeper layers. Then, through the process of healing, healthy collagen is produced and, after a course of treatments, skin is visibly revitalised.

So why would you choose microneedling over another form of skincare? Well, the Amieamed EXCEED is equipment that treats acne scarring, pigmentation, firms up sagging skin, activates collagen (so it softens lines and wrinkles) and minimises pore size. Constance says most of their clients use it for slowing down the aging process. 

After our initial consultation, Constance sent me home with a serum and retinol cream, both from SkinBetter Science, with vitamins A and C. This was to ensure my skin is hydrated and any sensitivity is addressed before treatment.

A month later I arrived for my 75-minute needling appointment. Firstly, my face was treated to a deep cleanse then a mini peel (Skinbetter Science peel pads) was applied. Then out came the needle. The needle depth is decided by what is being treated and skin thickness. Thankfully, my skin only required shallow needling. It’s always nice to hear that a beauty therapy session “won’t become a blood bath”.

The needle is run in soft lines or circles, depending on the area, across the face, neck and chest (and hands on request). “Some areas may be a little sorer than others during treatment but we’ve never had a client struggle to cope with the discomfort,” says Constance. The treatment is quicker than I anticipated. Constance moved skilfully across my forehead (the most painful part, apparently) and I didn’t bat an eyelash. The only area to bring about some jaw clenching was my neck, a particularly ticklish spot, so she zipped across the area, resulting in what looked like a vicious cat attack (the marks went down after an hour or so). In hindsight I should have just clenched and bared it.

The process is finished with the Lutronic HEALITE device, to really kickstart that growth factor response, and then a soothing and hydrating peptide gel mask is applied. 

After that, there’s very little down time. Results are accumulative so Constance recommends four to six treatments initially and then a couple of treatments per year to keep that collagen activated.

I was told my skin would feel a bit hot, like sunburn, for about a day, but I barely noticed it. I took home another peptide gel mask to pop on in the evening, which speeds up the healing. The redness was gone by the day after and I was advised to wear mineral make up. On day five, Constance followed up with a skin enzyme peel and another HEALITE. 

All in all, it wasn’t nearly as bad as it sounds and, four weeks later, I’m definitely seeing a renewed glow. Thanks Constance.

epidermissage.nz

Welcome to Miami

For the ultimate fun in the sun head to Florida, where the party never stops and the sun always shines.

Words Jenny Rudd

The Betsy Hotel rooftop pool at sunset.

Oh, hi there, passport, it’s been a while! As soon as the borders opened, I ran through my wish list for a dreamy April holiday. I wanted to learn from the biggest minds in the world of blockchain, and I wanted warmth. Miami has positioned itself as the global centre for Bitcoin, and has a growing reputation for its burgeoning food and culture scene. The white sandy beaches and tropical climate were very alluring, too, now that we’re heading towards winter.

For the past two years, we’d been using the booking.com app as it has a very flexible cancellation policy (looking at you, Covid), so that’s where we headed to check out hotels in Miami South Beach. There are masses of photos and reviews, which gives you lots of confidence to book somewhere perfect.

BETSY HOTEL, SOUTH BEACH, MIAMI

Betsy, darling, you are gorgeous! The hotel is total old-school glam in the best possible location. We could have spent the entire week within a five-minute walk of the hotel. The rooftop pool was like a scene out of a movie, looking towards the ever-sparkling ocean, with white umbrellas and crisply-dressed wait staff serving glasses clinking with ice and rum punch, sweet with Florida oranges.

Our suite overlooked the second swimming pool, set in a walled courtyard and flecked with blush-pink sun loungers, which matched the warm glow of the sun at sunrise and sunset. Art deco white tiling and curved lines met with modern tech in our bathroom - there was a TV screen built into the mirror above the sinks. We had lots of space with a separate living room decorated in wallpaper climbing with tropical ferns. Nothing was too much trouble for the friendly staff, and we were greeted each day in the lobby by the owner’s friendly dogs.

People watching is a full-time job in South Beach, and we were perfectly positioned on Ocean Drive, a pedestrianised road which runs along the oceanfront and is home to some seriously fun night life.

booking.com

THE VILLA CASA CASUARINA

Just a few doors down from the Betsy is Gianni Versace’s famous home, where he was murdered on the steps in 1997. Now a hotel, the building has been through various iterations since it was first built in 1930 by wealth made in oil. We couldn't resist checking it out. You can stay in one of the 10 suites if your budget extends that far. We were happy to walk around and imagine the parties that Madonna and Princess Diana came to in the nineties. It’s a tourist trap, but well worth it.

vmmiamibeach.com

ROSETTA BAKERY

We discovered this gem by accident. Driving down Collins Ave after we’d landed very early in the morning at the start of our holiday, we stopped at Rosetta to grab a coffee. I’m not sure how much butter and eggs these guys get through every day but we ate our fair share over the next week. The croissants were my kryptonite. And they accept Bitcoin over the Lightning Network, which made it our first ever Bitcoin payment in the real world!

rosettabakery.com

LINCOLN ROAD

Plenty of choices here for shopping and al fresco dining. Day and night you can wander down the length of the road and eat somewhere different. Fairy lights in the trees, gurgling fountains, music and a lot of laughter fill the air. We kept it pretty simple with steak and salads and stayed until late, then browsed the shops. My favourite line of the week came from a deliciously loud and camp shop owner who was trying to sell me a sequined mini-dress: “It’s Friday night and the body knows it.”

lincolnroad.com

JOIA BEACH, MIAMI

There are plenty of beautiful people in Miami, with a particularly high concentration at Joia Beach. This super-chic beachfront space is perfect for all-day boozy sessions overlooking the Biscayne Bay, and a lively night swaying your hips on the beach to the beats of the coolest DJs. We visited with an old school friend who’s settled in Miami. She shared lots of hilarious gossip about the antics of celebrities letting loose over a few sunset cocktails. Bookings are essential.

joiabeachmiami.com

7 MILE BRIDGE, FLORIDA KEYS

It’s only a couple of hours from Miami down to the chain of coral islands. Driving across the bridges between keys is magical, floating over an undulating blue blanket of sparkles. Pigeon Key, off the world-famous Seven Mile Bridge, is a little dot of land between Marathon and Duck Key. Bike along the old bridge to get there, or take a 10-minute ferry from Faro Blanco Marina in Marathon. There’s a one-hour guided tour to learn about the rich history of the island and its role in housing the railway workers who helped build the Seven Mile Bridge, an engineering feat which linked Florida to the Keys.

pigeonkey.net

KEY WEST, FLORIDA KEYS

Drive as far as you can go across the bridges and you end up in Key West. Duval Street in the centre of town was alive with drag shows, weed shops, karaoke and live music. All the bars were open to the road with no windows, and conch fritter vendors sent out buttery seafood aromas into the tropical air. This is a place to be happy. Holiday-makers stay permanently lubed up, walking the streets with plastic beakers of margaritas and piña coladas. We stayed at the Mermaid and Alligator Guest House, which we booked on the fly with the booking.com app. We were drawn in by the photos of the pool shaded by palm trees. A great score!

Jenny’s stay at The Betsy Hotel and the Mermaid and Alligator Guest House was courtesy of Booking.com

Breaking new ground

At the flooring industry’s coal face, men dominate the hands-and-knees’ work, but this mother and daughter duo are bucking the trend. 

Words Jo Ferris / Photos Alan Gibson

Sarah and Caitlin Tavendale might not install flooring; but from go to whoa, theirs are the faces customers see most. It’s a unique situation – and relationship. Not only do they own and operate a Harrisons Carpets and Flooring franchise each, they are the only mother and daughter in New Zealand to do so. Furthermore, Caitlin – at 24 – is the youngest owner in the country. She was just 22 when offered a franchise, fresh out of university. With a drive to succeed and a passion for interior design, there was no stopping her.

Sarah had already been in the Harrisons family for more than two years - a big step, but not as daunting. Seventeen years as a legal executive and several years as a co-owner in a recruitment company, was followed by an intensive nine years as operations manager for a family fishing business.

“It was time to do something for myself, something I was passionate about and had more control.”

That opportunity arose when Harrisons’ previous owner in Tauranga wanted to retire. Meeting Harrisons’ criteria, Sarah threw herself into invigorating a business she knew was ready for some fresh ideas.

“It was either sink or swim – so I jumped right in.”

Utilising Harrisons’ systems and flying solo, Sarah increased business within 12 months, expanded her installation teams and moved premises. By definition, that doesn’t mean a public showroom, but having a well-equipped warehouse to run a better operation. 

The Harrisons’ model is mobile. Hands on. Same branding, systems and products. Otherwise, it’s all about the franchisees. In Sarah and Caitlin’s case – they are the only people customers see, until contractors move in. Even then, these women remain hands on until the end.

 It’s pivotal to this duo’s success – that, and an exceptionally close relationship. Not all mothers and daughters can work together; even get on, at times. These women are not only great friends, but share ideas and visions for both businesses – usually over a glass of wine.

Gaining a degree in HR and commercial law, Caitlin admits she didn’t know what she wanted to do, initially. Helping Sarah with office administration, her plan was to head to Australia. Then Covid hit. Followed by something else that changed their lives.

With Tauranga’s exploding growth, the opportunity arose to buy a new area. Caitlin wasn’t sure – until interviews and initial concerns by head office cemented a stronger desire to succeed. Even Sarah had initial hesitations, not on Caitlin’s ability, but more about her own reservations. Between them now, they cover Tauranga North and Tauranga Central – early Papamoa down the Mount coastline and from Greerton to Waihi Beach.

Eighteen months on, Caitlin is as passionate as her mother. Sharing premises, they now employ permanent office staff and have several contractor teams.

Life is full on. Working out of the familiar Harrisons’ branded vans – both women believe the mobile model is key. However, it’s their one-on-one approach, often working together in their desire to help people choose the right products, textures and colours for their homes. Taking samples to the home eliminates homeowners running back and forth – as consultations are all handled within their own space.

For these women, people don’t just buy a product, it’s about the service.

As a brand, Harrisons was highly recommended by Readers Digest in its 2022 most trusted list. Sarah and Caitlin are proud to belong to that wider acclaim.  

“We’re proud of what we have achieved so far, and look forward to the future.”

Dynamic women – obviously with much more up their sleeves. 

harrisonscarpet.co.nz

To the lake house

Papamoa’s Pacific Lakes Village opens its celebrated Lake House

Words Monique Balvert-O’Connor / Photos Jahl Marshall

Some may ponder whether it’s possible, but life has just got even better at Pacific Lakes Village.

The already widely admired lifestyle village, located on the coastal stretch between Mt Maunganui and Papamoa, has recently celebrated the opening of its Lake House.

Pacific Lakes Village Manager Mark Vincent says the Lake House – so named as it is beautifully positioned over one of the village lakes – will cater for a wide range of resident activities.

Architecturally designed, the Lake House offers a fabulous community hub for events, activities and socialising and incorporates sweeping decks and a barbecue area over the lake. It is home to the Little Green café, which has been welcomed with great excitement by residents, Mark says.  Adding to the socialisation options, and positioned alongside, is a full-size, green-weave bowling green. 

“Our intention has always been to offer our residents a unique, modern, and engaging community with resort-styled living in a place that is both tranquil and energising. The Lake House is a big part of that picture. We’re delighted and encouraged by the positive feedback we are receiving from everyone who is so proud to call this village home, and from those hoping to make it home,” Mark says.

Also impressing people is the fact the Lake House is totally in-line with the village’s overall sustainability ethos – it operates off-the-grid, with solar power and a rainwater recycling system. The Green café alone can boast many sustainable aspects too. 

Mark says the completion of the Lake House demonstrates the direction and quality of Pacific Lakes Village and has been a big milestone for the village.

“We have more than 180 residents and with the Lake House comes a gathering point and the opportunity to establish a real sense of community. That’s extra important to us as our model is firmly rooted in hospitality – somewhere you’d be happy to visit and invite friends to visit.”

The need for such a gathering place will only increase as the village grows. By the end of the year, 160 homes will be constructed. When completed, the village will comprise 250 homes set amongst tranquil park-like grounds and private lakes. The next stage of villas and terrace houses are selling now.

While the Lake House (which opened in mid-May) is already garnering many ticks of approval, it is actually a precursor to a planned, larger pavilion. With an estimated cost of more than $30 million, it will be one of the largest and most comprehensive community facilities in any NZ lifestyle village.

Pacific Lakes Village Director Graham Wilkinson says the rapidly burgeoning Bay of Plenty population will be watching this village with interest, especially those seeking a more upscale living and caring environment than previously offered in the area.  

The village is part of the Generus Living Group, which has an unrivaled reputation for creating some of New Zealand’s most respected lifestyle villages. That respect includes an appreciation that Generus Living strives to make a difference in providing upscale sustainable living environments.

Sustainability abounds

Pacific Lakes Village is steeped in sustainable and eco-friendly ways of living, and its residents are loving this.

A recent resident survey illustrated that a sustainable lifestyle is either important or very important to 94.43 percent of village residents and more than half of the respondents said the approach to sustainability contributed to their decision to purchase at the village.

Examples of this sustainable approach are many and include:

• Plans for Pacific Lakes Village with a glasshouse, a climate-controlled growing house, and a variety of fruit trees 

• Each residence has its own raised garden beds for vegetable growth

• The village is creating its own ecosystem via a series of waterways, fed from rainwater and natural aquifers that will support the regeneration of plant and birdlife

• The Lake House is first of its kind - almost everything about the building celebrates sustainability. Aligned with sustainable building design, it is off the grid with solar power and a rainwater recycling system. Building materials have been carefully considered and, whenever possible, environmentally preferable solutions have been selected 

• The Little Green Café products have been mindfully selected. For example, the menu features coffee sourced from ethical, sustainable and socially responsible traders; and an organic soda range from a NZ company on a mission to find ingredients good for the land, and good for the people who grow and consume them

• The Little Green Café also minimises its waste, which is destined for the village’s worm farms or green waste composting facilities. Ecoware take-away cups are made from plants, although residents are encouraged to bring their own Keep Cups

• Pacific Lakes Village has received a remarkable gold status on Tauranga City Council’s Resource Wise Business Programme, thanks to diverting more than 98 percent of operational waste from landfill 

• Chemical use is minimised in landscaping, solar energy is utilised, LED lighting is favoured, there are EV charging stations, and water is conserved through the utilisation of smart technology.

In short – a sustainable lens is adopted to all aspects of the business.

Benefiting the community

When completed, Pacific Lakes Village will have involved an investment of almost $300 million, says Director Graham Wilkinson. The bulk of that has gone to local suppliers and contractors – plus, the village provides employment on an ongoing basis.

“Generus Living’s business model has always been to work with the community and part of that involves supporting local and incorporates our sustainability programme. We’re also proud to announce the recent introduction of an Ebba Te Tua scholarship with a focus on furthering Māori education.”

The scholarship has been introduced in association with Mangatawa Papamoa Blocks Incorporated (MPBI) – Generus Living’s development partner. Generus Living and MPBI have worked together as joint venture partners for almost a decade in developing first Pacific Coast Village and now Pacific Lakes Village. This unique partnership is a marriage of experience and capital with land and tradition and is committed to continuing to collaborate and create value with and for the community it serves.       

pacificlakes.co.nz

A will to give

The Acorn Foundation hands over millions every year to deserving community projects. But, what sets them apart from many other charities, is that they’ve succeeded in creating an innovative way to ensure their precious donors’ money is a gift that keeps on giving.

Words Nicky Adams / Photos supplied

Established 19 years ago, the Acorn Foundation may have started as a seed of an idea, but fast forward to now, and it’s grown into a whopping, solid oak. As with anything, it’s important to be innovative to succeed, and whilst Acorn is often known as the charity that many people donate to via their will, corporate giving is a vital part of the donation system. It is through this avenue that Farmer Autovillage, to celebrate its 30th anniversary, has chosen to support the Acorn Foundation. The Farmer Autovillage programme is a scholarship aimed at helping school leavers put funds towards tertiary education to be run at Mount Maunganui, Papamoa and Te Puke colleges, and implemented for the first time this year.

As a community organisation, Acorn Foundation is based upon the concept of place-based giving. CEO Lori Luke explains: “The way Acorn is different is the whole idea of the perpetuity model – our capital is invested – Craigs is our partner, and what we distribute is a percentage of the returns. That makes us different from a standard charity that’s raising money on an annual basis. The perpetuity model is a powerful one.” Essentially this is a way of donating to your community via a charity that invests the funds on your behalf. The dividends are then passed on to the charities of your choice, meaning that it’s not just donors that have grown over the years, but also the funds – unbelievably, there is currently almost $60 million under management.

Lori Luke continues: “We’ve grown really rapidly. Historically, we were always known as the organisation that gifts in a will – that’s still our primary business – but there’s a lot more living giving now, and all sorts of other ways to do it, such as small groups and corporate giving, which is how Farmer Autovillage came to us.”

While primarily centred on Western Bay of Plenty, Acorn does help donors nationally. Indeed, as well as other scholarships and awards, it distributes the prestigious Jann Medlicott prize for fiction. However, it’s the local stories that resonate the most, such as that of The Eva Trowbridge Scholarship, says Lori. “Eva left money locally to support adult learners – that’s been going for 15 years – Eva was a cleaner at the hospital and saved her coins and those coins have helped 15 women finish school. The one thing that a lot of people think is that you must be very wealthy to give back to a community. To be honest most of our donors are very humble people who just want to make a difference.”

With Acorn, everyone chooses what they want to support – some will leave their money unrestricted, but about 60 % of the money is tagged which means either specific charities or a field of interest like animals or the environment can be supported. “We have an anonymous donor who donates swimming lessons because he lost a child at age four to a drowning accident, so he now pays for two or three entire schools to get swimming lessons.” Another inspirational donation comes via a gift from the Roy and Mary McGowan estate, which has enabled the launch of a Vital Signs Youth Report. “They didn’t have children of their own but had a huge interest in the wellbeing of young people. We have a big initiative in the youth space at the moment. That will be a strong focus – the idea of helping young people in this region to live lives that they value and smoothing the path to adulthood.”

However, Lori points out that over the last six or seven years, the focus has moved to living giving, so that donors can give money while they’re alive “that way they can see where it’s going and who its helping – and they get a tax credit!” With 99% of the money remaining within the charity, the amount of work from volunteers and the team is incredible. Lori is herself from a business background, and grateful for the opportunity to be a part of it all. “I’m at a point in my life where giving something back is tremendously personally beneficial so it’s a fantastic job. All of us involved are very privileged because we really feel like we can make a difference. Over the years heaps of community people have put their hands up to help Acorn succeed.”

And succeed it certainly has – with Acorn seeing some important milestones over the last couple of years – it has given to more than 200 causes, passed the $50million mark in funds under management, this year distributed $2million for the first time, and given $10million in total over the life of the foundation. That’s one mighty Acorn all right.

acornfoundation.org.nz

farmerautovillage.co.nz

LEXUS family drive

Future of family motoring

How does an EV handle a weekend away with the kids in tow? Surprisingly – and delightfully – well, as we discovered.

Words + photos Hayley Barnett

With petrol prices skyrocketing and showing no signs of returning to Earth, the case for EVs (electric vehicles) or hybrid cars has only become stronger. And that’s before we get to the environmental benefits. While some naysayers doubt the very real science behind climate change, I think we can all agree that the pain at the petrol pump is very real. 

But when we think about selling our petrol engine car and upgrading to an EV, there’s always the nagging thought that, while great for zipping around town running our everyday life errands, they wouldn’t work when it came to embarking on family holidays or road trips.

This is where people turn to hybrids, which have both petrol and electric engines, with the traditional combustion engine kicking in when you run out of kilowatts. 

But, let’s face it – the petrol engine is old technology and on the way out. Is the future of pure EVs ready to be embraced today? And do they fit in with the Kiwi way of life?

We already know that they’re absolutely fine for the school run, the office commute, and trips to the supermarket. So my partner and I decided to put our holiday on the line, load up an EV with suitcases and our two children and drive from Papamoa to Auckland for a long weekend.

For this ambitious road trip, we borrowed the Lexus UX300e in a glistening cobalt blue. This luxurious front-wheel drive, fully electric vehicle boasts a 150kw engine, five seats, a pumping sound system with Bluetooth connectivity, a two-tone leather interior and, most importantly, a five-star ANCAP safety rating.

Coming from our larger Nissan Murano, there were initial concerns about the four of us squeezing into the Lexus. But those were quickly dismissed. The generous boot space easily had enough room for the family luggage, and neither Mr Four nor Miss Seven moaned once as their car seats clicked into place. We were closer than we were used to, but everyone had more than enough room. 

Instead of roaring into life after pressing the start button, the UX300e is relatively silent. After double-checking that yes, I’d started it up correctly, I shifted into reverse and carefully backed out of the drive. As you’d expect, there was a great reversing camera; it has a lovely big and bright colour screen, as well as an overhead view of the car.

At first, my unleaded petrol foot was a bit heavy on the brakes, giving us a fairly stuttery start to our journey. But after a few kilometers, I’d acclimated and my driving started to match the smoothness of the ride. Sinking into the extremely comfortable seats, we left Tauranga and hit the motorway. 

Out on the open road, there were no signs of struggle from the car’s electric engine. It soared up hills, cruised along straights, and whizzed effortlessly past any slow coaches in the passing lanes. 

We’d been told the car had a 300km range, although I couldn’t help but keep one watchful eye on the battery meter, which is conveniently styled as a traditional fuel gauge. With tunes streaming to the stereo and the aircon on, I felt a bit nervy that we’d run out of juice.

The worry was needless. We had just under 100kms “in the tank” when we hit the Bombays. But as we’d stopped for lunch and a session at Waihi’s terrific kids’ playground, we were coming into rush-hour traffic. I didn’t want to risk a breakdown, so pulled into the charging station at the Bombay Hills EV charging station. While the family went off to get a snack, I plugged the car in and refilled. About half an hour, and $26 later, we were charged up and good to go.  

Driving past the petrol stations, with their dirty fumes and outrageously high prices, I couldn’t help but feel a little smug that the trip to Auckland had cost less than Friday night fish ‘n’ chips.

We spent the next three days buzzing around the city, the Lexus capably getting us around Auckland -- and through its traffic – without breaking a sweat and with fantastic power economy. We couldn’t believe our luck when we spotted an EV park right outside the Auckland Museum entrance, especially as it was pouring with rain. We weren’t on empty, but decided to charge up during our visit anyway and were surprised to find it was free. Yes, free! That’s even better than Friday night fish ‘n’ chips.

We didn’t need to charge up again until right before heading home on Sunday. 

It was hard to hand the keys back on Monday morning. The trip away in the UX300e absolutely cemented the idea that EVs are the future of motoring, and that we can’t wait to be rid of the environmentally and financially disastrous petrol engine for good. 

lexus .co.nz

Smooth ride

Fancy a road trip? Douglas and Heather Stewart took in the South Island’s stunning autumn foliage in their brand-new EV.

Words Jo Ferris / Photos Jahl Marshall

Douglas and Heather Stewart’s transition from their petrol Toyota RAV to a Lexus EV might have begun knowing Lexus is the luxury brand within Toyota’s stable. Their decision to buy a Lexus, however, involved learning about EVs – then driving one around the South Island soon after.

After 45 years overseas, the couple came home for their final retirement phase. Settling in Katikati in March 2019, and aware of the move towards clean cars, Heather says they “wanted to do their bit”. She was quite happy, however, that Douglas did the research.

While the technology, terminology, and types of low-emission vehicles can be confusing, Douglas learned quickly. Having looked at hybrids, it was full EV or nothing. Then it simply boiled down to brand.

Looking across the board, nothing else but Lexus stood out. It wasn’t until a Tauranga dealership opened in June 2021 that the Stewarts took the next step.

”We saw the first demo in November, went for a test drive, and ordered one straightaway.”

Although an “EV virgin”, Douglas was smitten. The Lexus doesn’t top the price range, but the UX300e Limited SUV still had all the bells and whistles. It was the capacity, comfort, and safety the Stewarts really liked.

So much so that, within weeks of getting their car in March, they were off to explore the South Island’s autumnal glory. Comfortable with the car’s mileage capacity, Douglas planned their trip around charging stations – an aspect he cannot stress enough. That even includes booking accommodation that offers charging.

New Zealand’s growing range of charging stations made the trip easy. It was a major journey – some 4300 kms; leaving Katitkati for a night at their favourite Creel Lodge in Turangi, then to Wellington and the ferry. In three weeks, the Stewarts travelled from Picton to Te Anau, Wanaka and Geraldine; up to Hanmer Springs, Murchison, Nelson; back to Picton and the ferry for a final night at Turangi.

A huge effort by anyone’s standards – let alone in an EV, bought just weeks prior. The only hiccup occurred on the way to Murchison. With no charging facilities in Hanmer, the plan was to top up in Murchison to make Nelson. Douglas hadn’t allowed for rain, wipers, and lights – and the subsequent power reduction. AA membership is handy at times.

As to cost, Douglas estimates the journey was under a third of his petrol car. Charging at home is also minimal compared with the alternative petrol outlay. Otherwise, it’s a trip to a rapid charger nearby, when out shopping. While his Lexus battery is guaranteed for eight years, Douglas believes ongoing research will reduce degradation, lighten their weight, and  improve disposal.

EVs may still be cost-prohibitive to many right now, but Douglas believes they are the future, and he cannot praise Lexus Tauranga enough.

“Would I buy an EV again? Most certainly,” he says. “Would it be a Lexus? Absolutely. And would I buy in Tauranga? No doubt about it.”

Good to know

Douglas says the Lexus UX300e Limited SUV has a number of features that made their road trip a (mostly) smooth success.

• 360km (approx), 300km (average) capacity 

• 7.5s acceleration (0-100km/hr)

• Road stability and road handling

• Weight distribution of battery pack and sectional componentry  

• 360-degree camera in the console

• Cruise control 

• Triple-brake configuration 

• Pre-collision system with visual and audio alerts 

• Brake assist system with automatic application in an emergency

Douglas’ top tips

• Top up to 80 percent. The final 20 percent takes longer to charge than the 80 percent.

• A full three-point plug charge takes 16 to 18 hours. Rapid is about one hour and 10 minutes.

• Join ChargeNet for access to more than 250 fast-charge stations in New Zealand.

• PlugShare app maps all free-to-use stations around the country.

• Join AA.

lexus.co.nz

Wake up to Whakatāne

Central Whakatāne is a small place that packs a big punch. Stroll through the shops and sites in a weekend of fun and adventure.

Words Hayley Barnett / Photos supplied

Central Whakatāne has so much to offer within such a small geographical area. Over just one weekend, you can shop till you drop at one of the CBD’s many boutiques. There’s plenty of parking, no traffic jams and the perfect number of shops to get around in a day, leaving you ample time for wining and dining. In the afternoon, hike along some of the country’s most beautiful coastal tracks, before heading back to a comfortable, modern motel that suits your every need. 

 DO

Warren Cole and River Edge walk and cycleways 

For an easy walk or cycle, head along this beautiful riverside trail. Fully paved, the walkway offers stunning scenery, from river views to beach landscapes. Upstream, near the Whakatāne River mouth, walkers and cyclists will find the wharf area where there’s plenty to do, especially with the kids. If you’re a fan of birdwatching, the salt marsh, about midway along the track, is the perfect place to catch a glimpse of many different species.

Ngā Tapuwae o Toi Trail 

The Footprints of Toi includes three major scenic reserves - Kohi Point Scenic Reserve, Ōhope Scenic Reserve and Mokorua Scenic Reserve. Accessible to most people, it can be undertaken in sections or as a 16km round trip. The total trip can be completed in five to seven hours, but if you intend to do this, it is recommended you do so in a clockwise direction as the track is far easier to tackle than the opposite way. The coastal views, historical sites and native forest make this trail a must-do for visitors.

Kiwi Wandering Trail 

If you have the kids in tow, be sure to hit the Kiwi Wandering Trail. On this self-guided scavenger hunt, you need to seek out 10 life-sized bronze kiwi statues, all hiding in the heart of Whakatāne. Starting at the library and finishing at Wairaka Centennial Park, the 1.6km trail will only take about an hour but it’s a full hour of fun for big and little kids (and adults) alike. 

SHOP

 Him.Her

Fashionistas rejoice. This little boutique stocks some the biggest local labels including Saben, Stolen Girlfriends Club, Augustine and Federation, along with international brands like New Balance and One Teaspoon.

 Capiz

The female fashion-conscious shoppers can continue on to Capiz where they’ll find big names like Kate Sylvester, Trelise Cooper, Workshop, Ricochet, Kow-tow, Ketz-ke, Kathryn Wilson, Silk & Steel, and Deadly Ponies, to name just a few.

 The Good Tonic

Sourcing and creating ethical and sustainable products, The Good Tonic is a design studio and store that goes the extra mile. They also have an instore deli named Little Thyme. 

 Salt Air Surf

Around since 1993, this clothing store offers every major surf and skate label you can think of and the staff will even educate you with some handy surf tips while you shop.

 Whitegold

This mix of all things modern yet timeless is the perfect place for gift shopping. With maternity, kids’ fashion and on-trend homeware all on offer, you’ll find something for everyone, but will end up keeping most of it for yourself.

 Pear

Pear is a French and European-inspired boutique homewares store offering everything from lighting, furniture and soft furnishings to toiletries, candles and condiments.

EAT

 Café 4U

Cafe 4U is a local favourite. The delectable meals and baking are all made in house and it’s the kind of food that keeps you coming back for more. The diverse menu means there’s something for everyone, and you’ll be hard pressed to find a bad review.

 Double Zero

This pizzeria is sure to tickle your tastebuds after a day of shopping. It also offers coffee and gelato to keep you going for another round, or dessert before heading home.

 The Wagon

If a gourmet burger is what you’re after, then jump on this Wagon. Dine in or take away, these delicious hearty burgers cater to vegetarians and also offer delicious sides like onion rings and chicken wings.

 Volk & Co

Volk & Co is a coffee brew bar, or caffeine dealer as they’re known to locals. Located in the centre of Whakatāne, they specialise in espresso, filter and cold coffee brewing, as well as cabinet food.

 STAY

 The Com Plex 

One of the oldest buildings in Whakatāne, this motel can also claim to be the newest. Its six heritage suites and two twin-share suites are situated above a beautifully restored heritage building that also houses a family-friendly restaurant and bar, The Comm. And its 20 studio suites were recently built on the site once occupied by the original Commercial Hotel, which first opened in 1917.   

White Island Rendezvous

This modern motel is situated on a quiet, tree-lined street, but is only minutes away from the main shopping and restaurant precinct. It’s the only motel to offer its own onsite cafe, which is popular with locals for coffee and breakfast. 

Tuscany Villas

Located in the heart of the CBD, this four-star motel is perfectly situated if you want to be in the hustle and bustle of Whakatāne life. If you’re looking for a good time, the owners also run Little Havana Bar and Restaurant across the road. 

One88 On Commerce

A five-minute drive from Ohope Beach, One88 on Commerce offers air-conditioned suites and prides itself on its cleanliness and presentation. The live-in managers have run it for over 10 years and, if it’s hospitality you’re after, they’ll provide it in spades.

whakatane.com

Selling trust

Owen Cooney Consultancy brings a change of mindset to traditional investment strategies.

Words Nicky Adams / Photos Jahl Marshall

Before making any investment decision, Owen Cooney uses what he calls the “mum test”. “I ask myself if this is something I would want my mother involved in – if the answer is no, then I walk away.”

A partner at Tauranga-based law firm Cooney Lees Morgan (CLM) since the 1980s, Owen was founding partner of the firm’s hugely successful property development division. Owen was responsible for putting together groups to acquire premium property assets. Not only did he enjoy this, but he saw the benefits that could be gained. As his appetite increased, Owen’s career saw a shift in direction, and after retiring as a partner from CLM in 2020, he decided to continue with what had developed into a passion project.

Establishing Owen Cooney Consultancy at the end of 2021 seemed like the next natural step in a journey that had really started as far back as 2008 when, together with his mother and brother Pete (managing director of Classic Group), the family had been keen to purchase an investment property. “When we started looking around, we couldn’t see anything that we considered premium in that $2-3 million range. That led us to the conclusion that looking in the $10 million-plus range took us out of the ruck and above a lot of the private buyers. There was less competition, and at that price we found a different level of building.” 

When it came to starting up the consultancy, Owen already had an established client base, most of whom would have known or dealt with him over his many years at Cooney Lees Morgan. It also provided a seamless opportunity to continue working alongside his family, with OC Consultancy operating in conjunction with Classic Collectives Ltd (a joint venture company). However, part of the business model for OCC is the idea of bringing investment opportunities to a bracket who hitherto may not have looked to large commercial investment as a viable option. Those with less financial resources to invest quite feasibly might not have considered this type of opportunity would be open to them. 

“Traditionally, young Kiwis wanting to build a bit of wealth for themselves have bought a rental property. In the early 2000s there was a real boom in the concept of residential property investments – that’s been the formula for generations of Kiwis. But now it’s not quite the same – residential property has increased by 40 percent in the past 18 months, raising the deposit has become too hard for a lot of people, and the government has taken off the tax deductibility. Plus, there’s the complexity now of the tenancy laws. So, owning a private rental property is less attractive and quite hard for a lot of people.”

Commercial investment, on the other hand, requires something of a mindset change, as does the concept of pooling resources. “You’re playing as a team rather than individually. It’s risk free from the point of view that in the structures we set up you’re not exposed to risk personally. The only risk you have is losing the money you put in, which is a risk any investment has. You put your money in, you get a yield straight away – a monthly return on your money. Being involved in a larger team we can access better properties with better tenants that are going to pay the bills.”

The skill of OCC is sourcing premium properties that will bring passive investment. “Developments are too risky; we don’t bring those to these clients. Under the banner of commercial, industrial properties are considered the darling of the market. Supermarkets are a great investment. We’ve got an open mind as long as it ticks the box of long-term security of the rent.” For their part, investors need to consider this a long-term prospect, of a five-year time horizon. After this there is a strategic review (although an exit strategy can be triggered before five years).

With the benefit and comparative ease when put against a residential investment, the appeal for not just the seasoned investor, but also the younger market looking for a way onto the wealth ladder is multi-faceted. Spearheading this aspect alongside Owen is business development manager Melanie. Having worked with Owen since last year, she is excited not just about the prospects for younger clients, but also about Owen’s personal mentoring skills. “Owen would never say this about himself, but he’s awesome at helping others do better, educate and grow. There’s a better future when you’re in the game with Owen.”

As for the bottom line, Owen states: “In terms of the amount invested by individuals, of the existing investor groups we have, it varies from $250,000 to $1.5 million. As for the question of how you qualify, for now we’re working on the basis that we’re a boutique business with many of our investors being old clients of mine. What we’re selling is trust. If someone trusts us and they want to be a part of this, we’re happy to talk to them.”

Email info@occ.nz and reference: UNO 

occ.nz

Sister act

Good things come in threes – and Nectar, the third hospitality venue from sisters Jess Mackenzie and Shelby Rafferty, certainly brings charm and class to Tauranga’s social scene.

Words Monique Balvert-O’Connor / Photos Erin Cave + supplied

When Jessica (Jess) Mackenzie and Shelby Rafferty say Tauranga’s new hospitality offering named Nectar delivers something excitingly different for the city, best believe them.

Not only are the two sisters the owners/creators of Nectar, they also know their patch. Located at 97 The Strand, Nectar is but a hop, skip, and jump from The Crown and Badger and Volare – both owned by this young duo. Jess (30) and her parents bought Crown and Badger five years ago, and about a year ago, Shelby (26) returned from her nursing job – and lengthy pandemic lockdowns – in Melbourne to secure an ownership interest in all three places. Jessica has assured her there will be time for a breather on the buying front now that property number three has been purchased! After all, the sisters are “super excited” about Nectar and are loving watching an appreciative public become acquainted with this new offering on the block.

It's hard, they say, to define Nectar’s “excitingly different” vibe within a mere sentence. So, they offer a few…

“It’s a premium venue without the pretentiousness. It’s a place to hang out and it incorporates some Melbournian kind of fun.

“It’s an all-day eatery (a day and night place), a place to relax with special occasion food in an inviting atmosphere. 

“Think big-city vibes, not standard café food. It’s not a café and not a wine bar. The food’s delicious and flavour-wise diners can expect to be pushed and challenged. There are lots of sharing plates to suit Nectar’s social theme.

“There are couches by the fire, high leaners, mid-height leaners, tables, and booths. There are power plugs and USB chargers everywhere as Nectar is wired for connectivity. It really is a hangout.

“It offers a sense of elegance. It’s also relaxing and classy, approachable and fun. It’s a balance between lots of wonderful things – and a place where people want to be.” 

It is also an undeniably beautiful place, in terms of both locality and décor. Jess has been making eyes at the building (long-time home to Japanese restaurant Tikara) for the last four years. 

“I have stared out at it from the Crown and Badger, thinking, ‘I need that big site with its full sun.’ When I knew it was coming up, I knew we had to get in quick. It’s so beautiful, and has water views too,” she enthuses. The corner site can sit 48 inside comfortably, but 150 all up when the pavement area is included.  

Sitting inside is inarguably a delight, thanks to interiors with wow. 

“There’s greenery galore – it’s a bit of a jungle,” Shelby laughs, adding that there’s a lot going on, but it works so well. Décor delights include glossy green tiles, oak features including a wall in a stunning herringbone pattern, hand-blown glass light fittings of varying shapes, gorgeous upholstery, rimu and tawa floorboards, and walls of green (painted by Shelby and Jess). There’s also rainforest-themed wallpaper and a dramatic, 2.5 metre-tall mural featuring a woman at one with plants. It’s “unique and empowering and perfect.”

The seating booths and oak features were created by Christchurch company Harrows, and Auckland’s Sophie Burns of Burning Red Interior Design masterminded the interior design. Other than that, the focus was very much on local creatives, from both the big details to the small. The entire fit out was tackled by Mt Maunganui-based Ramma Construction, the dramatic mural is the work of local artist Millie Newitt, and the water jugs are from the pottery wheels of Waihi’s Laughing Pottery. As for the logistical side of things, Jess, who has a management degree and extensive international hospitality experience, did much of the project management too, working alongside the Ramma Construction team. 

Being hands-on and full-on is how Jess and Shelby rock. But they have, of course, called on key people as part of Nectar’s ongoing team. People like Martin Allan, who designed the menu and is executive chef (he’s ensured there’s lots of plant-based food, and meat and fish can certainly be found on the menu). And people like bar manager Katie Short, who has created cocktails especially for Nectar. 

“She does a bloody good Bloody Mary and a magnificent matcha cocktail called You’ve Met Your Matcha,” Shelby attests. Nectar also boasts an extensive and very good wine list and great coffee, too.

Also an integral part of the team is Jess and Shelby’s mother, who still does the books but admits it’s quite tricky these days with so many moving parts. Their “very grounded” dad remains an encouraging mentor, who keeps them moving forward. The couple (who raised their children in Gisborne) have retired to Russell, happily leaving their daughters to thrive at the coalface. And thriving they are.

Says Jess, “It’s been a long journey and a big logistical exercise. We signed the lease about 18 months ago, but have been dreaming it up for a long time.  

“We are super excited about this, and super excited for Tauranga, too.”

@nectar.eatery

A Winter kitchen

In contrast to the less-is-more theory, Isis Winter believes sometimes more is just more.

Words Jo Ferris / Photos supplied

Isis and Cam both have a passion for homes – either selling them as Cam does, or renovating them, which is Isis’ specialty.

Having renovated around 20 houses, she loves working within the confines of existing architectural style. Built in 1999, their current home is nearing the completion of a full refurbishment. Most recently, the all-important kitchen.

“This home lends itself to ‘contemporary traditional’ which, although it sounds like an oxymoron, actually works really well. Something old, something new, with a healthy dose of luxury for good measure.”

And this kitchen has oodles of that. Dark cabinetry, heavy-duty marble and splashes of brass.

Looking to international trends to design something not often seen locally, the Winters are self-confessed Pinterest addicts and agree these types of platforms open up a world of ideas that can guide a direction with more confidence.

Whakatane-based Beaver Kitchens were totally on board in what became an all-encompassing team effort. Interestingly, it started where Cam and Isis wanted to finish – marble benchtops throughout the kitchen into the scullery, requiring two separate insets for butler’s sinks.

“It was a risky call to design and order pre-cut marble from overseas before doing anything else. Especially given that all other choices were made in context of a small sample piece of what would eventually become the star of the show: an island measuring 2700x1700mm, encased in 60mm marble with a stunning waterfall end.”

With the old kitchen stripped out, only minor changes were required to the structural layout.  

“The kitchen is very much its own space, with wrap-around windows providing views across the grounds. A natural open connection exists with the dining space, through to the family room and formal lounge.”

A matching bar unit is that link – an extension into the dining area that houses the compulsory drinks’ fridge and cabinet, where normal glass doors give way to brass netting.

Brass is a statement feature and the perfect complement to the kitchen cabinetry’s smoky darkness. The colour is two-tone; Slate on lower units and soft grey Lana above – finished with brass drawer pulls, knobs, tapware from ABI interiors and pendants from Hinkley’s Clarke collection, sourced through Vogue Lighting.

While eyes draw initially to the striking combination of light marble and dark cabinetry, the cook station is hard to ignore.

A dual-fuel Falcon range was a clear choice. However, there was slight concern as to how country or modern this key component should be. In search for balance, the Winters’ decision was made when a preferred model became available in almost the identical colour of cabinetry. Lucky! The Elise is no longer produced.

The bespoke rangehood was all Beaver’s Michelle McAnulty – creating this unique and one-off piece – and another reason why the Winters cannot praise Beaver’s entire team enough for their endless patience and passion.

Dark, engineered oak flooring, while not part of the kitchen per se, is an essential element. This entails 190mm planks within the kitchen, and a stunning herringbone pattern using 610mm pieces throughout the dining, lounge and entrance - all framed and connected by brass inlays. Each space offers tones to the next – clear connections with the flooring and brass, but also subtle nods – such as the herringbone tiled splashbacks and herringbone flooring elsewhere.

A work of art. Finished on time, on budget. Preferring edgy design, while paying respect to timeless style, Isis says their kitchen was inspired by this notion. She also admits both she and Cam are the complete opposite of minimalists.

Which is why their story ends where it began:

“60mm marble benchtops, two-tone cabinetry, brass-knurled handles, a bespoke timeless rangehood? Sometimes more is - just more.”

oliverroadestateagents.com

Secret garden

Pulling from Hawke’s Bay’s Black Barn, Glenorchy’s Blanket Bay, and Huka Lodge in Taupō; Te Māra commands equal status as one of Bay of Plenty’s finest country homes.

Words Jo Ferris / Photos supplied

From its secluded plateau in Whakamārama hills, the timeless design and nuance of this property applauds the collaborative approach of architectural and interior designers. But it’s mostly down to the lady of the house, whose vision entailed matching her dream home with a garden that would eventually embrace it.

Bare land five years ago, the home now melts into a garden, blending symmetry and corridors to frame the outstanding coastal views, an orchard and home for chickens, as well as a poolside haven and meandering pockets where potager gardens and herbs interweave seasons, colour, and inspiration.

Two te māra, Yoshino cherry trees, grace the entrance and give the property its name. That it took just five years to cultivate the depth and scale of this garden heaps further praise on the owners. Both the garden and home look and feel like they have been entrenched in seclusion far longer. Which was the plan from the outset, of course.

For the home, the brief was small but detailed – emphasis on “home”. Its intimate embrace graces every corner. It is somehow familiar, yet utterly unique. The tone and texture rest on the seemingly complicated, yet incredibly simple way each element fits like Lego. In fact, the owner utilised her son’s Lego bricks to construct her vision.

Architectural designer John Little was delighted by this novel approach.

“I style my designs on the enduring principles of good scale and proportions – and simple form.”

Based  on that, and nodding to good New Zealand vernacular, the result is a three-bedroom ranch-style dwelling with verandah corners and garden pathway to the separate garage and studio accommodation. This intimate unit also bears Te Māra’s name in booking circles, and is deservedly ranked with A-reserve popularity. Black dominates the exterior board and batten and corrugated roofing to show how a simple building form and modest materials can successfully execute unpretentious expense. 

Built by Mark Leppard with refined detail, the home’s north orientation follows the sun. Colonial timber joinery matches the underlying approach of a simple country cottage. In truth, there’s nothing simple in the way every detail is meticulously crafted. The house simply belies its age, thanks to its timeless affinity and connection with the scenery and outdoor flow. 

The family relationship focuses on a farmhouse kitchen that celebrates infinite craftsmanship and French influences. High studs throughout enhance space. Dining and fireside gathering all revolves around togetherness and that familiar sense of home – one that invites entertaining for large occasions. As living slips into the cosier intimacy of the library snug, this home embodies its appreciation for privacy, while remaining connected and true.

Interior designer Terry Walsh says what separates this home is its use of materials.

“The painted timber joinery visually illustrates what an investment into signature elements can achieve. Other materials have been kept honest with their simplicity. The client and I always knew what we aspired to. It’s a no fuss look, while capturing a luxurious feel, combined with ‘less-than-perfect’ aspects.” 

Wire-brushed herringbone flooring runs the length of the passage and living areas to instil that initial sense of age. European tiling in bathrooms and laundry feature patterned styling that also flatters the appeal of legacy, while heritage hardware throughout accentuates the significance of detail.

Beamed ceilings and battened walls unite the symmetry, while various angles and stud heights accentuate each room’s mood. But the gabled height of the lounge, with its concrete fireplace and antler chandelier, draws immediate attention.

Bespoke finish is epitomised by the owners’ ability to source individual pieces – for the home itself and personal collectables gathered over the years. Built-in units have no place in the likes of the bathrooms or laundry. Stand-alone pieces instil the intrigue of antique heritage with the knowledge that nothing else exists in the delivery of these rooms.

It was important to set the foundation for the furnishings that were to come. Whether it’s the flooring from Auckland’s Artedomus, delicious hues of Porter’s Paints personalising each room, or the final dressings with lighting, drapes and imported antique items from Auckland’s Vitrine store; the extent of detail and placement of beloved items honour every layer of design expertise. 

In his first visit, Cam Winter from Oliver Road Luxury Real Estate says Te Māra is one of the finest country homes in the Bay of Plenty. 

“This truly world-class, seemingly-effortless execution of magazine-worthy interior and timeless architectural design is a pleasure within which to spend a single moment, let alone a lifetime. It’s also available for inspection by qualified buyers and those interested should visit our website for more information. “

Oliverroadestateagents.com

The Art of Crafts

Mount Brewing Co. gets creative in the craft beer department

Words Nicky Adams / Images Cam Neate + Untitled Studio

Twenty years ago, if you said craft beer, the mental picture would probably involve a huge drinking vessel and a handlebar moustache. Fast forward and the rest of the freethinking beer drinking world has wised up to the delights of a craft beer.

Pawel, Head Brewer at Mount Brewing Co. has been brewing beer for over ten years, and when he chats about his path, its’ clear he has followed his passion. Polish by birth, growing up he spent time in Belgium, where an appreciation of craft beer is a given. As a student studying economy and finance, while his friends were spending their money partying, he was chasing beer festivals around Europe. “At this time the craft beer revolution had started in Poland, but it was expensive for a student. To drink good beer, I started making my own.” A student exchange year in northern Mexico fired his passion further – “I met a lot of home brewers – this area is very influenced by the United States, and the US is on the top of the craft industry. That completely opened my mind. They have 7,000 breweries there. They’re pushing the boundaries and that’s a huge inspiration for the rest of the world.”  More travel ultimately led back to Poland to finish his Masters, before heading for Indonesia: “I left there super thirsty and dry” bound for New Zealand, where he had already secured a job with Mount Brewing Co.

Six years later, and Pawel leads the team of Leonie (who hails from Germany), Tom from the UK and American, Drew. “I’m surrounded by amazing people – my team are quite easy-going guys, and that’s what makes me happy.  I want to believe the craft industry is a mix of science, art, and a little bit of chaos.” The advantage, Pawel says, of being a small brewery is that “we’re experimenting quite a lot. We have a lot of freedom for creativity. Here we have four brewers with different backgrounds and experiences, so all of us have an individual sense of taste; for me the industry is about people. When I’m drinking, I can pick the personality behind the beer.” His own signature styles? – “I like dark beers, hoppy, fruit addition, barrel aged beers. I combine different ingredients to create nice balance – and I like to shock with flavours. Leonie mixes herbs and flowers, Tom has a European style, our American brewer likes brown ales.”

With 60 beers on the menu plus seasonal additions (not forgetting their ciders and gins brewed under sister company MBC) there is constant innovation here at the brewery. Pawel is excited about the upcoming Brewers Guild Award, and I wonder what else drives him. “It’s an evolving industry, you must learn something every day to be on top of the market. It’s very challenging as well as demanding, but it gives me a lot of satisfaction when I see people enjoying my beer.”  So, where to next for Mount Brewing? “We want to push the boundaries. There’s a huge space to explore in rich flavourful beers and expand the barrel aged beers. Our goal is to be available in any place in New Zealand – supermarkets and bars. We want to be known for good quality beers.” 

Quick Fire Q & A

If you’re not drinking beer, what else?

Wine –a foresty, berry Shiraz or buttery Chardonnay chased with Oysters.

What is something people wouldn’t know about brewing beer?

90% of the job is basically cleaning!

Your favourite beer?

Golden Hour, Mermaids or Crazy Hazy for a catch up with friends – something dark for dinner. Like a child, I can’t pick a favourite.

Most popular brews?

Currently the Hazys (an unprocessed, unfiltered beer) which is a beautiful creation between hops, yeast and malts.

Special memory?

My first beer I made here for a coffee festival won a medal on the Brewer’s Guild Award.

Inspiration?

My travel experiences

Mountbrewingco.com

A touch of glass

Palm Springs meets mid-century modern in this Thorne Group show home.

Words Monique Balvert-O’Connor / Photos supplied

There’s much that shines at the latest Thorne Group show home in Papamoa, but there’s one feature that’s an indisputable standout.

Clever design showcases just how the outdoors can be celebrated within the framework of a house. Take a bow, Thorne Group architectural designer Jon McAlpine.

While “indoor-outdoor flow” has become a cliched description, this Palm Springs house is next level in this regard, with an internal garden and many walls of movable glass. There are a total of seven stacker doors, plus a few sliders, that open the house up to its architecturally landscaped gardens. The solar-powered home is a lesson in how it’s possible to both inhabit a building yet reside with nature. 

This is evident from the get-go. Of immediate impact upon entering the home is its central atrium garden with a maple tree adding to the Japanese garden ambience. Glass walls surround this garden that’s open to the sky, with the two long walls featuring stacker doors, enabling the house to welcome the outdoors – both the garden and the sky – in.

That’s but the start. The home’s main living area wraps around an outdoor deck (topped by a slatted roof allowing for beautiful, filtered light and airflow.) Thanks to walls of glass, the view from the kitchen island travels over the dining room table to this deck, then through to the lounge and beyond to the expansive kwila deck out back that overlooks a man-made waterway. All these walls of glass are stacker doors, so the house can be opened from the kitchen right through to the deck at the back of the property. The hallway linking the kitchen to the lounge also features stacker doors opening to the covered outside area. There are, in fact, a total of six stacker doors in this main living hub, including one off to the side of the kitchen island where the side garden can be accessed. Along this same wall, the dining room’s built-in window seat languishes below a deep window with panes that also slide right back. 

Then there’s the freestanding bath in the en suite, positioned behind, yes – moveable glass – so there’s a sense of bathing outdoors. Raised planter boxes provide privacy in this area facing the man-made waterway. 

Given the home’s interconnectivity with nature, it’s little surprise that timber is beautifully showcased, and that Annique Heesen from Gezellig Interiors has ensured natural hues abound in the interior design choices. 

Attention-grabbers on the exterior of this single-level home are its curved vertical shiplapped cedar walls, and a boardwalk of timber leading to the front door. The cedar is repeated in various key places indoors. The foyer is an immediate example, with its cedar wall and ceiling creating a seamless connection from exterior to interior spaces. Cedar also features in the main bathroom, on the wall dividing the master bedroom from its en suite, and is the cladding of choice for the outdoor fire surround – the view of which can be enjoyed from all the main living areas.

The cedar happily cohabitates with the home’s eco-friendly cork flooring and wool carpet, and with the many attractive displays of American oak; this timber is used for the kitchen cabinetry, for example, and to frame cavity slider doors featuring beautiful reeded glass. 

There’s much to delight throughout this house. The kitchen skylights with automatic rain sensors, for example, or the solar generation with battery storage, or the limestone kitchen island bench, the traditional plaster render in the lounge and on the kitchen splashback and overhead cupboards, and the carport (with great road-side appeal) in lieu of a garage. 

The multi-functionality of one of the three double bedrooms also hold appeal. This bedroom features a double bed that folds down from the wall, has its own entry via an external sliding door, and incorporates a dual-access bathroom. It can easily be shut off from the house to form a private visitors’ pad or a workspace. The home does, however, already feature an office. Both the office and a super-sized scullery are sited behind the kitchen’s back wall. 

Adding to the overall appeal is the fact the home has been designed to gain 6 Star Homestar accreditation. “Eco-friendly materials and finishes” and “sustainability” have been guiding words in this showhome project. Along with the design itself, all the fixtures, fittings, and materials have been meticulously thought out and calculated to ensure they comply within Homestar guidelines. As expected -- given the many glass walls -- the design optimises passive solar energy, too.

The design brief for this house was Palm Springs with a mid-century modern approach. That box, and so many others, have been ticked. It’s little wonder that word on the street, surrounding this Montiicola Drive address, is that this house will be one to watch out for at architectural awards time.

Thornegroup.co.nz

Chase the sun

Say goodbye to the winter chill. The Cook Islands heat is calling

Te Manava Luxury Villas & Spa

As the days get chillier and we cosy up by the fire in our winter woolies, it can be difficult not to daydream about sun kissed beaches and warm summer breezes. Blessed with endless days of glowing sunshine and balmy temperatures, travelling to the Cook Islands is a sizzling temptation for Kiwis this winter as summer is just a short flight away! 

 If you’ve caught the case of the winter blues and are in need of an uplift, research from Booking.com reveals that getting away on holiday is said to be the form of self-care in 2022 (more so than daily exercise or mindful meditation!) with over three-quarters of people (79%) affirming that travel helps their mental and emotional wellbeing more than other forms of rest and relaxation. Here are Booking.com’s top Rarotonga destinations for the ultimate tropical getaway.

Te Manava Luxury Villas & Spa is a beachfront paradise for travellers wanting to live their summer day dream. Overlooking the beautiful Muri Lagoon, these luxury villas offer a truly 5-star experience with a private pool and patio. Guests can make the most of the island life with free use of kayaks, so they can spend their days on the glowing blue water taking in their surroundings. The Te Manava Spa offers relaxing therapies including massages and pedicures, so travellers can really unwind and recharge at the end of their holiday. Furthermore, these villas are ideal for the eco-conscious traveller as they’re a Booking.com Travel Sustainable property.

Crystal Blue Lagoon Villas

Inspired by the turquoise water of Muri Lagoon, Crystal Blue Lagoon boasts stylish modern villas in an idyllic beachfront location. This tranquil retreat features an infinity pool with breath-taking sea views, where guests can truly feel like they’re in paradise. 

Guests are able to enjoy free use of snorkelling gear, so they can hop from pool to lagoon and explore all of the beautiful reefs nearby.  These self-contained villas offer guests privacy, with all of the required facilities to ensure they have everything they need for their stay. 

Ocean Spray Villas

The beachfront Ocean Spray Villa offers incredible panoramic views of the lagoon, beach and the Pacific Ocean, so Kiwis will be able to truly immerse themselves in the ‘beach bum’ life while they chase that summer feeling. The spacious, homely rooms have an almost ‘Bach’ like vibe, so Kiwis will feel right at home when they’re chasing more of those summer days. 

Muri Beachcomber

Situated right on the beach, Muri Beachcomber offers direct access to Muri Beach and its extraordinary white sand. The crystal clear water looks like something off of a postcard, guaranteeing travellers a real slice of paradise! 

Guests are given free access to kayaks and paddle boards, meaning they’re able to make the most of the island lifestyle and cruise over the stunning ocean waters all day long. Whether you want to swim in the outdoor pool, snorkel in the lagoon just metres from the property, or book in scuba diving and sailing, guests can be sure they won’t find themselves bored here.

Six sea-sational stays

With World Ocean Day just around the corner, Booking.com has compiled a list of sensational stays with breathtaking sea views that offer both luxury and sustainability to the eco-conscious traveller.

Paku Palms

Covering more than 70 percent of the planet and home to the world’s incredibly diverse marine life, our oceans play an essential role in Earth’s ecosystem. World Ocean Day – held annually on June 8 – is marked to inform people of the major role the oceans have in everyday life and the impact human action has on its wellbeing. 

According to Booking.com research a large majority (72%)* of Kiwi travellers confirm that sustainable travel is important to them, with 42%* saying that recent news about climate change has influenced them to make more sustainable travel choices. Additionally, two thirds (63%) of Kiwi travellers* say that they want to travel more sustainably over the next 12 months.

To showcase Earth’s beautiful oceans, Booking.com is sharing six incredible stays across the globe where sustainable efforts and stunning ocean views come together for the ultimate eco holiday destination. Besides offering breathtaking ocean views, these properties also have a Booking.com Travel Sustainable badge, meaning the properties have taken significant steps to operate sustainably, reduce their impact on the environment and engage more responsibly with the local community.

 SwaSwara Gokarna - CGH Earth, Gokarna, India

Situated on Om beach, this wellness sanctuary is built in harmony with nature, and with the earth and the ocean in mind. Guests can discover their inner self at the meditation deck on the cliff overlooking the ocean and take in the incredible scenery of the surrounding mountains. Being an active participant in the local community, SwaSwara’s kitchen cooks with ingredients sourced from local villages and from their own farms. Since fresh water is scarce in the area, the property gathers rainwater during the monsoon months and purifies it with a special system, consisting of three big reservoirs that can hold up to 4.8 million gallons (18 million litres) of water. 

Paku Palms, Coromandel, New Zealand 

Renowned for its pristine beaches, misty forests and summer vibes, the Coromandel is an iconic holiday hotspot that never fails to recharge the soul. With more than 400 kilometres of dazzling white sand beaches, lounge in the sun as you catch some surf and enjoy the sound of the waves. A leisurely 15-minute stroll to the beachfront,  Paku Palms is the go-to destination for those wanting to relax on a private deck with expansive panoramic views over the Coromandel Peninsula coastline and mountainous landscapes cloaked in native rainforests. This Travel Sustainable property also enables guests to book an array of eco-friendly tours and attractions around the Coromandel area. Ideal for travelling couples wanting to make the most of their holidays, wind down after a fun-filled day by soaking in the Balinese-style hot tub and enjoying complimentary continental breakfasts. 

Le Grand Galle By Asia Leisure, Galle, Sri Lanka

Offering spectacular views of the Indian ocean and the iconic UNESCO Heritage site, Galle Fort, this beautiful property is a perfect getaway for guests to relax and make their vacation dreams of sun, sea and palm trees a reality. Besides offering guests relaxation, the property has taken several steps to protect the environment and its community. This Travel Sustainable property invests a percentage of revenue back into community sustainability projects. Guests can arrange a tour organised by local guides and learn everything about the local ecosystems, heritage and culture or just get a bike to discover the surrounding area. Travellers can sip tropical cocktails by the pool overlooking the ocean, after a day exploring the stunning golden beaches and the colonial architecture of Galle.

Noah Surf House Portugal, Santa Cruz, Portugal

​​The west coast of Portugal is a great destination for surfing with popular surf spots and incredible waves for all levels of surfing. Travellers can combine their passion for surfing with travelling more sustainably to maintain the beauty of the ocean, by staying at Noah Surf House Portugal, a Travel Sustainable property, which has taken several measures to reduce their ecological footprint - perfect for the 62% of Kiwi travellers* saying they would be more likely to choose a sustainable accommodation, whether they were looking specifically for one or not. With windows facing the water, this property has uniquely decorated rooms without air conditioning, utilising the cooling sea breeze instead. The hotel has solar panels that generate 70% of their water heating needs, as well as an organic garden with chickens that help with the composting process.

Romans Villa, Gansbaai, South Africa

Set in Gansbaai, 200 metres from Romansbaai Beach, Romans Villa is a beautiful boutique guest house on Cape Whale Coast. With a private veranda overlooking the water, this Travel Sustainable property offers an environmentally-friendly stay in a fishing town popular for whale watching, sourcing most of their food locally and providing their guests with information about local ecosystems, heritage and culture. This coastal destination in South Africa has been taking action to address plastic pollution over the past few years by installing drainage nets to catch waste.

Encantada Tulum, Tulum, Mexico

Situated on a pristine beach between the Sian Ka’an Biosphere Reserve and Tulum National Park, Hotel Encantada is a tropical paradise committed to protect and preserve the beautiful destination of Tulum. Each room is decorated with local hand-made artwork and fabrics and guests can enjoy organic dishes made from local ingredients. Guests can enjoy serenity and relaxation during a natural spa therapy or a private yoga class overlooking the beautiful ocean.

With over 110,000 properties globally now being recognised for their sustainability efforts with a Travel Sustainable badge on Booking.com, there is more choice than ever when it comes to leaving a lighter carbon footprint by making more eco-friendly decisions for your next getaway. 

Booking.com

Creating and innovating

Hospitality really is at the heart of this restaurant.

Words Nicky Adams Photos supplied

Bethlehem’s Somerset Cottage has something of a multi-faceted footing in the food world. In addition to offering an unforgettable dining experience, it runs cook schools and provides the option of accommodation in an architecturally designed adjoining studio. It is unique not just because of its ‘dine, learn, stay’ ethos, but also because, under owner/operator husband and wife team Anne and Rick, Somerset Cottage has been creating cherished food memories for over 36 years, which in hospitality is monumental. 

Anne and Rick are respectively front of house and chef, and a mutual respect of the importance of each other’s roles goes a long way in their recipe for success. Anne has a unique gift in that she combines an efficient professional manner with friendliness and open humour. Rick is reserved, with modesty masking his mastery and expertise. He is miles away from the stereotype of bullish, egotistical chefs – in fact the thought of him raising his voice, throwing a tanty or melting down over a split sauce is frankly laughable. 

This calm, understated vibe is what defines Somerset Cottage, and the fact that Anne and Rick actively shy away from the limelight is in some way what has allowed them to seamlessly evolve from the small BYO restaurant that started in July 1986, to offering the symbiotic foodie experience that they excel in today. 

With a keen eye on the advances in dining expectations, they understand the need to move with the times. As Anne points out; “We’ve evolved on a food front, but also on a wine front – the drinks are no longer just about wine, increasingly it’s about cocktails and non-alcoholic options. Food has progressed immensely: people’s dietary requirements have necessitated that. We’ve embraced a vegan menu – as a long-established restaurant you have to offer the dishes that you are strongly associated with, but at the same time if regular customers don’t see change, some of them critique that - hence our weekly menu that accommodates the seasons.” Ironically, a regular diner I spoke to tells me, she often feigns delight at the array – then circles back to the tried-and-tested favourite dish, Sauteed Squid, every time.

While the food is exquisite – so much so that my visiting best friend smuggled vacuum-packed items back to Melbourne with her – the cook schools are at once informative, interactive, engaging, and entertaining. Held with Rick demonstrating and Anne explaining, the intimate vibe and the wealth of knowledge means that even the most timid home cook comes away with tips and the know-how to recreate restaurant-quality dishes. After the cooking demonstration the group together enjoy a long lunch and paired wine: the bonhomie and jokes flow as freely as the wine, and Anne remarks with obvious pleasure that “it just works.”

With the cook schools attracting participants far and wide, Anne and Rick made the decision to build a loft-style studio next door. According to Anne, “We had a vision – a small, intimate space that’s all about the bush - a space to decompress.” Whether just for a ‘staycation’ or to visit the restaurant or cook school, it’s a stunning stand-alone experience.

With a stubborn determination to remain under the radar, Somerset Cottage is a beguiling mix. It offers world-class food yet prizes the relationships with its customers above any accolade. While moving with the times – you’ll find Anne gleefully telling tales of sourcing the latest New Zealand distilleries – some things haven’t changed for 30 years; you will no more find yourself charged for your side dish than be allocated a restricted dining time slot. You are here for the experience – and the team will do its best to ensure it’s an unforgettable one.

Somersetcottage.co.nz

Being the change

The Graeme Dingle Foundation improves the lives of our youth by not only equipping them with skills to build bright futures, but opening their eyes to the exciting possibilities around them. And it’s not just the children who are benefiting from the foundation’s programmes.

Accomplished adventurer, mountaineer, author, artist, filmmaker and philanthropist Sir Graeme Dingle knows how to squeeze the very most out of what life has to offer – and he sees it as his calling to equip New Zealand’s youth with the same limitless sense of possibility. More than 25 years ago, he pledged to improve our country’s concerning youth statistics, and so the Graeme Dingle Foundation was born. The vision is to positively impact the lives of our tamariki, and make Aotearoa the best place in the world

for children to flourish.

Today, Graeme and partner Lady Dingle, Jo-anne Wilkinson, are proud to see the foundation’s programmes reach 28,000 school-aged rangatahi across the country. The programme seeks to improve self-esteem, educate about positive choices and values for health and happiness, offer practical life skills and impart a sense of adventure. The ultimate goal is a positive attitude, useful skills and real future possibilities.

The couple are adventurers in the truest sense. Graeme has ascended the world’s most challenging mountains, sometimes with climbing buddy, the late Sir Edmund Hillary, and Jo-anne’s epic Arctic and Antarctic traverses and mountaineering achievements also attest to the couple’s grit and determination to succeed. It’s the same drive and courage that underpins the foundation’s objectives to make a real difference in the lives of our youth so they too can thrive and surmount any challenges life throws at them.

But creating an aspiring generation requires inspiring role models and this is where the foundation’s mentor program plays a crucial and highly-rewarding part in its success. Lynette and Dave Gillies of Z Energy have mentored five students between them. They were involved with the Graeme Dingle Foundation through Z Energy’s ‘Good in the Hood’ initiative, when the foundation’s Western Bay of Plenty manager Dan Allen-Gordon approached them about mentoring. Although experienced in business coaching and management, mentoring rangatahi was totally new to them. However, not only was the mentor training day extremely helpful in preparing them, they also found the foundation always available for support if needed. 

So what does the role of mentor actually involve? The expectation is to meet up once every fortnight but to have contact once a week, with fun group activities for all the students and their mentors arranged periodically throughout the year. “The idea is to find things to do together that create space to talk,” says Dave. And although the experiences they have shared with their mentees is impressive – surfing, mountain biking, mud runs, baking and cooking at their home as well as work experience and community events within Z – Dave insists the most important thing is to simply lend an ear to the young people under their mentorship. “It’s important to listen to both what they say and what they don’t say” says Dave. Lynette agrees, “Listening skills are the biggest thing you need. Often you don’t need to talk, just to listen.”

Both Dave and Lynette speak enthusiastically about what they’ve gained from mentoring. “The opportunity to learn about yourself is huge,” says Dave. Lynette says young people have shown

her a different view of the world. “It really opened my eyes and reinforced that we must listen to young people more. They have so much to offer.”

What advice would they give to people considering mentoring? “Just do it!” says Dave. “An hour a week is not a big commitment to make a huge difference. When you see where these students end up after their mentoring period, it’s awesome.” Lynette says mentoring has improved her own personal growth, too. “You give, but you get so much back. The feeling you get when you see them go from where they were, to blossoming young adults, is just amazing.”

When Helen Fraser, the owner of Mount Maunganui store Bettie Monroe, heard about mentoring at the Dingle Foundation, she knew it was the right option for her. She wanted to volunteer in the community and had always loved being around children and teenagers. “Being a teenager is difficult,” says Helen. “The chance to help, to give opportunities and be a positive role model and inspire young people is amazing, I love it.”

Helen says the mentor matching process is a bit like speed dating – a really fun way for both students and mentors to work out who they connect with. Helen’s mentorship activities arranged by the foundation, included skydiving, paddle boarding, inspirational talks and once, an evening walk round the Mount with a DOC ranger where they witnessed the penguins returning. “There were a lot of opportunities for us both to experience new things and learn together.” Helen also enjoyed one-on-one time on days out, shopping trips and meeting for hot chocolates. A big part of mentoring is also goal setting,” says Helen. “Each student has a book and we set goals then revisit and evaluate them. They also learn lots of life skills like CV writing and interview practice.”

Helen enjoyed mentoring so much, she has gone on to do it twice more. Seeing students grow and being beside them as they overcome challenges and accomplish their goals is just amazing. And it isn’t difficult, it’s just about being a friend, a listening ear and a sounding board – and loving life and being up for a challenge!” Paris, who was the first young person Helen mentored, went on to be a mentor herself – testament to the positive impact mentoring, and the Project K (a 14-month program for year 10 students that incorporates a wilderness adventure and community challenge) had on her life.

Dan Allen-Gordon says, “Our mentors come from all walks of life, but the thing they have in common is

passion to make a real difference in the challenging world our rangatahi face. Every one of us that overcame major obstacles as a young person has had a significant adult help us succeed. It is the greatest gift we can give to care and not judge.”

The Graeme Dingle Foundation Western Bay of Plenty reaches over 3,700 tamariki and rangatahi each week with their proven programmes, building resilience and well-being in young people. From Kiwi Can, a values and life skills primary school programme to whole school peer-mentoring and ready for work programmes such as Stars, Career Navigator and Project K. The programmes cater to young people aged 5 to 18, helping the participants to thrive and understand what they have inside is greater than any obstacle they may face. A key part of some of these programmes is mentoring, and for both the students and mentors this represents an extremely rewarding, and life-changing experience.  

dinglefoundation.org.nz  

Wrap it

Matt Batchelor and Lance Uhlmann love their toys. And they know how to look after them.

You’ve bought the car of your dreams. It looks amazing. But, you want it in a colour that no one else has. With AutoWraps, the choices are limitless. And even better, wrapping your vehicle protects the paintwork from stone chips and fading from the sun. So when it’s removed, the car looks brand new again, keeping your investment in tip-top condition.

AutoWraps was set up by Matt Batchelor and Lance Uhlmann. Matt owns Tauranga’s Rutherford Signs, who’ve been in the industry since 1976. Lance has been wrapping vehicles for the last 20 years. Both are car and boat fanatics, so they set up Auto Wraps with its own dedicated workshop on Hocking Street, Mt Maunganui, and kitted it out with the best equipment in the industry to look after your pride-and-joy while it's being transformed.

Lance explains how it works: “We use a self-adhesive vinyl to wrap the vehicle; small hatchbacks, supercars, boats, caravans, you name it with a matte, gloss or satin finish. And it doesn’t have to be all over, we can do digital prints on part of the car which is a popular option for branding your business. One of my favourite jobs was a full wrap of the hull of a large fishing boat, in a matte camouflage which we designed in-house for a private owner.”

How it works

AutoWraps take photos and do a full measure up.

Select from thousands of colours on file, bring in your own design, or the in-house graphic design team can custom design something for you.

You’ll see a mock-up before work starts.

Pick your car up from Hocking St after 2-3 days, all schmick and ready to go.

To remove the wrap or change it out is easy. The vinyl’s taken off using a special machine leaving no glue residue, with perfectly-preserved paintwork underneath.

autowrapsnz.co.nz

Coast to coast

A family road trip across the Waikato results in a long weekend full of fun, adventure and even a little romance.

Words Hayley Barnett Photos Hayley Barnett and supplied

When you’re based on the golden shores of Papamoa it can be hard to find holiday destinations to beat our everyday living. With that in mind, my family and I decide that swapping white sand for the wild, rugged West Coast’s black sand is all that’s needed for a change of scenery.

It’s been a while since I visited the little town of Raglan. So long that I really don’t remember much of it at all. These days, I have a seven and four year old in tow, along with a grumpy 44 year old, and road trips can be a bit more of a challenge compared to the old carefree days. There’s food stops and toilet breaks to consider, and if you forget the kids’ sick bags, you’ll spend much of the trip trying not to throw up yourself. Needless to say, you have to plan carefully.

To break up the trip, we would need some pretty good distractions, and what’s more distracting for children (and 44-year-old Lord of the Rings fans) than a village made for Hobbits? 

Hobbiton

We’ve whizzed past the sign for Hobbiton many times, mumbling that we must get there someday. Now, I can’t believe we waited so long. This extraordinary movie set is designed with such attention to detail that it’s hard to believe Hobbits are only a figment of JRR Tolkein’s imagination. At 12 acres, the sheer size of the place is impressive. A tour takes two hours and consists of a 20-minute break at the famed Green Dragon Inn where you get to try the delicious Southfarthing beer or cider, made by local brewery Good George. The set is located on a vast sheep farm owned by the Alexander family, who themselves help to set the scene as you learn how director Peter Jackson came upon the site, how the village was set up and all the hilarious stories that unfurled during the creation of a giant hobbit hole in the middle of the Waikato. The kids are entertained and it’s a great way to incorporate a little hike into a lovely sunny day.

hobbitontours.com

Alpino, Cambridge

If you haven’t been to Cambridge lately, chances are you’ll be surprised at how much it’s changed over the years. The once-sleepy township that you simply drove through, and perhaps stopped at for a sandwich, is now a thriving hub for serious shoppers and foodies. One particular jewel in its crown is Italian eatery Alpino, situated in the historic old post office building. We stop here for lunch on our way through to Raglan and sit under their shady umbrellas on the street, perfect for people watching and pretending you’re in some quaint Italian village. Easy to do when you’re enjoying authentic Italian food. I can vouch for the ravioli and the kids can highly recommend the almost-authentic-but-perfect-for-kids Hawaiian pizza (and free ice cream cones). 

alpino.co.nz

Waihine Moe Cruises’ Sunset Cruise

Lucky for us, Karl’s father is down from Auckland and visiting Raglan. As soon as we arrive, we promptly leave, taking off on a romantic sunset cruise and surprising Granddad and his partner with the delightful task of putting the kids to bed. The weather is perfect, the water like glass, and although the crew assures us the sunset is usually much better, we’re treated to a beautiful skyline of pink and orange hues. The cruise takes you south along the Raglan Coast and ends up gliding past the famous Pancake Rocks, while feeding you fish’n chips from Raglan Fish and offering beverages from a stocked bar. The captain educates on the history of the area and throws out some fun facts, including the prices of each mega mansion you can spot. It’s my kind of history lesson. And it turns out the cruise is just the relaxing experience we need to prepare for our big day ahead.

raglanboatcharters.co.nz

Raglan township

There’s something special about Raglan that attracts people from all over the world and, as a result, it offers an eclectic mix of shops, eateries, bars and galleries. Its tiny township is only made up of a couple of streets but they’re brimming with creativity on a Saturday morning. Some particularly recognisable ventures were born here, like Raglan Surf Co, Raglan Food Co and Raglan Roast, to name just a few. It seems attaching Raglan to your name will give it instant recognition as being part of a rapidly growing creative business hub. We take a walk around the shops and discover everything from quirky secondhand stores, to trendy gift shops like Florals and Finds and sophisticated designer clothing stores like Atamira.

Rock It Kitchen

Sitting on the bank of a stream is an old woolshed that offers perfect dining for families. The expansive lawn gives kids and dogs plenty of space to run about while you sip your wine on the vine-covered deck. It’s perfect for an extended family lunch. The food is to die for and there’s plenty to suit all tastes. I try the fresh new poke bowl and Karl devours the bao buns. This renowned cafe is located just outside of town. It’s easy to find on the same road that heads out to the surf beaches. 

rockitraglan.co.nz

Raglan Rock

Karl and I leave lunch to head next door to Raglan Rock. Raglan is an outdoor adventurer’s dream and this newcomer to the scene specialises in rock climbing, canyoning and caving. While I’m keen to throw myself over a waterfall, Karl suggests what he thinks is a more leisurely pursuit - mountain biking. And so I find myself pedaling up a mountain on a humid summer’s day, wondering if he might be regretting his decision - not that I’d dare ask. Despite the weather, our fitness levels, and that mountain being more of a hill, the course (Te Ara Kakariki) is full of exhilarating twists and turns and it’s only down the road from the Raglan Rock base, where we picked up the bikes. 

raglanrock.com

The Workshop Brewing team

Workshop Brewing

One of Raglan’s newest and fastest-growing businesses is a brewery located in an old trucking depot just off the main road in town. It’s only a short stroll from where we’re staying, so we ditch the kids (again) and stop in to see what all the fuss is about. Workshop is made up of a few local guys who got together to create some amazing beer. One of them, Matt Williams, describes their core philosophical principals as genuineness, quality, sustainability and creativity, and on our visit it’s evident that the boys have achieved all four. Matt takes us on a journey from his days living in Tofino, Canada, where the seed for the business was planted in his mind, to how fate threw the boys together once back in his hometown. Spoiler alert - they end up in an old workshop finally realising their combined dream of creating Raglan’s first local brew. 

Offering a lager, a ‘Raglan’ pale ale and a particularly delicious APA, the team are quickly outgrowing their workshop and have plans to take over more space in the near future. You can check out their cute little bar once Covid restrictions are relaxed and cast your eye over some seriously cool artworks from a stack of local artist friends on display all around the brewery. It really is a feast for the senses.

workshopbrewing.co.nz

Hamilton Gardens

When I suggest a visit to the gardens on the way home no one seems overly enthused. The weather is about to pack it in and everyone’s a bit tired from the weekend. But these aren’t just any gardens and I’m confident everyone will perk up once we enter the enchanting world that is Hamilton Gardens. And I’m right, of course. This free attraction is focused on the different types of garden design. There’s New Zealand’s first traditional Maori garden, the Japanese Garden of Contemplation, the Italian Renaissance Garden, and the kids’ favourite - the Surrealist Garden (aka Alice In Wonderland). You could spend all day floating through the 21 gardens - we only manage to get through six in an hour before hitting the cafe. I highly recommend staying for lunch after working up an appetite on a walk around the gardens. The menu is impressive and the food will definitely hit the spot for adults and kiddies alike.

Hamiltongardens.co.nz